Nov 23, 2008

Cauliflower Manchurian

Who doesnt like manchurian??? and gobi manchurian .. hmmmm... ???? The taste is so enticing that you can barely ask your eyes to wander away from this item on the menu. I remember I made this for the first time when we had invited  few friends for lunch. I was on the phone with my mom asking for the recipe and then in no time I was on my way making it. I was nervous but I had already started the preparations so now there was no turning back. When served, everyone was asking for the recipe so you now know how wud it have tasted :)

This is what u'll need....

Cauliflower medium size ½  (Makes around 15 balls)
Salt to taste
Cornflour 2 tbspn
Maida 2 tbspn
Gg paste 1 tbspn
Green chilli paste ½ tbspn
Oil for frying
For garnish ->

Onion 1 small
Tomato 1 small
Capsicum 1 small
Soya sauce 1 tbspn
Ketchup 2 tbspn
Coriander leaves and green onion

Here is the stir....
  • Chop cauliflower into small pieces and add to a pan with water and salt
  • Bring this to a boil and stop immediately. Don’t cook it else it will lose taste
  • Drain this and transfer to a bowl 
  • Toss in corn flour, maida, gg paste, green chili paste, salt and mix everything together to make a dough
  • Make small balls and deep fry them until crispy on the outside and appear golden brown
  • In a wider pan add 2 tbspn oil.
  • Once hot add diced onions, tomatoes, capsicum and toss for 2-3 mins
  • Pour soya sauce and ketchup followed by the fried balls. Stir for one min and remove from heat
  • Garnish with green onions and coriander leaves 

No comments:

Post a Comment

Related Posts with Thumbnails