Nov 5, 2008


This is a kind of dosa but has a predominant flavor of chana dal. It has a little spice in it which makes it more interesting to the taste buds. I find it a good alternative to regular dosas. Dont have to ferment the batter and thats the part I like most.

This is what u'll need....

Rice 1-1/2 cup
Chana dal 1/2 cup
Tuvar dal  1/4 cup
Salt to taste
Green chilli 4
Ginger chopped/grated 2 tbspn
Hing a pinch
Onion 1 big
Coconut chopped 3 tbspn
Coroiander leaves

Here is the stir....
  • Soak rice and dal in separate bowls for around 1-2 hours
  • Grind them to a coarse paste along with salt, green chilli and hing
  • Transfer it to a bowl and add chopped onions, coriander, ginger and coconut
  • Make thin dosas out of it with a little extra dash of oil

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