Adai

This is a kind of dosa but has a predominant flavor of chana dal. It has a little spice in it which makes it more interesting to the taste buds. I find it a good alternative to regular dosas. Dont have to ferment the batter and thats the part I like most.

This is what u'll need....

Rice 1-1/2 cup

Chana dal 1/2 cup

Tuvar dal  1/4 cup

Salt to taste

Green chilli 4

Ginger chopped/grated 2 tbspn

Hing a pinch

Onion 1 big

Coconut chopped 3 tbspn

Coroiander leaves

Oil

Here is the stir....

• Soak rice and dal in separate bowls for around 1-2 hours
• Grind them to a coarse paste along with salt, green chilli and hing
• Transfer it to a bowl and add chopped onions, coriander, ginger and coconut
• Make thin dosas out of it with a little extra dash of oil