A pepper flavored gravy that is a regular sunday menu at my mils house. The kick of pepper is very delicious and I found it to be very different from what my mother makes. I am very used to red chilli and green chill flavours in chicken. So this peppery flavor was new and certainly different. Try this and you are sure to like it.
This is what u'll need....
Chicken 2 lbs – cut into small pieces
Onion 2 big
Tomato 1 big
Water 1 cup
Salt to taste
Turmeric ¼ tspn
Sambar powder 1.5 tpsn
Coconut 2 pieces (app 1/8 of a coconut)
Whole black pepper 2 tbspn
Cumin 1 tbspn
Here is the stir....
- Heat oil in a pan and add chopped onions (No Need to fry)
- Stir the onions followed by chicken, turmeric, salt and sambar powder
- Boil the mixture for around 15 minutes
- Grind coconut, pepper, cumin to a very fine paste
- Add the above paste to chicken mixture and boil for another 15-20 minutes
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