tag:blogger.com,1999:blog-65007410084786398892024-03-05T18:47:49.329+05:30Lil Spice & Lil Stir...A treasured medley that narrates episodes of few spices and their stir that have danced to the tunes of my kitchen...Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.comBlogger496125tag:blogger.com,1999:blog-6500741008478639889.post-38521441964300759302017-08-28T04:12:00.002+05:302017-08-28T04:12:21.386+05:30Mushroom-corn quesadilla .... <div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "georgia" , serif;"><i>My kids fell in love with quesadillas the first time they had it. They love it with chicken stuffing and have never said no whenever offered. Taking advantage of their liking I started making different kinds of quesadillas... a lot of veggies stuffed versions. They love them a lot and enjoy them at home and also when packed for school</i></span><br />
<span style="font-family: "georgia" , serif;"><i><br /></i></span> <span style="font-family: "georgia" , serif;"><i>Quesadillas don't have to have just the perfect mexican style stuffing. Come up with your own and surprise your family. It's easy to make and pleases everyone so I love these once in a while for a simple change from our regular menu</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>Prepare your favorite filling with your choicest veggies/chicken and layer them on tortillas. Top it with some salsa and cheese and heat them up on the griddle till the cheese is melted and the outside had a slight crunch to it. That's it ... you can serve a lovely meal in just no time</i></span> <span style="font-family: "georgia" , serif;"><i> </i></span><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">3 ppl</span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Hot</span></i></div>
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">Tortillas - 3</span><br />
<span style="font-family: "georgia";">Green Bell Pepper - 1</span><br />
<span style="font-family: "georgia";">Onion - 1 large</span><br />
<span style="font-family: "georgia";">Mushrooms - 12-15 nos</span><br />
<span style="font-family: "georgia";">Spinach - 1 cup</span><br />
<span style="font-family: "georgia";">Sweet corn - 1/2 cob</span><br />
<span style="font-family: "georgia";">Tomato salsa - 3 tbspn</span><br />
<span style="font-family: "georgia";">Mexican Cheese blend - 1/2 cup</span><br />
<span style="font-family: "georgia";">Butter - 1 tbspn</span><br />
<span style="font-family: "georgia";">Oil - 1 tbspn</span><br />
<span style="font-family: "georgia";">Pepper - to taste</span><br />
<span style="font-family: "georgia";">Salt to taste</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>...</b></i></div>
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<ul style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;"> </span>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Add a tablespoon of butter into a frying pan along with a tablespoon of oil</span></li>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Slice mushrooms thin and toss them into the pan</span></li>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Saute until the mushroom turns brown and loses all the moisture. Remove the sauteed mushrooms into a bowl and keep it aside</span></li>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">To the same pan add sliced onions. Saute till they turn a little soft and start to brown. Add half a teaspoon of sugar and saute for a couple of minutes</span></li>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Remove the sauteed onions into the same bowls where you have put the mushrooms</span></li>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Add thinly sliced green pepper/capsicum to the pan and toss it till its slightly sauteed but still holds a little bite to it</span></li>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Add the mushrooms and onions back into the pan and give it a quick stir</span></li>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Season it with salt and pepper as per your taste and keep it aside</span></li>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">To the same pan add a cup of chopped spinach and toss it just it till it wilts</span></li>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">When assembling the quesadillas place required number of tortillas on a clean kitchen surface. We sometimes use store bought tortillas but most of the time we use whole wheat chapatis</span></li>
<li><span style="font-family: "georgia" , "times new roman" , serif;">Add the prepared stuffing on one half of the tortilla/chapatis </span></li>
</ul>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Top it with a little sauteed spinach. My kids are not a big fan of spinach so I add just a </span><span style="font-family: "georgia";">little for them</span></li>
</ul>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Add a little cooked sweet corn on top of the stuffing. Follow it with tomato salsa as per your </span><span style="font-family: "georgia" , "times new roman" , serif;">taste</span> </li>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Cover the stuffing with cheese as per your liking. Go liberal or just add a little ... just as you wish</span></li>
</ul>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Fold the tortilla carefully so that it looks like a semi circle. Give it a gentle press to even down the stuffing</span></li>
</ul>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Place them on a skillet with medium high heat. Cook on one side and then cook on the other for a few more seconds till the cheese is all melted and the tortilla turns a little crisp</span></li>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Remove them onto a plate and cut them into halves using a pizza cutter</span></li>
</ul>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Serve with salsa / sour cream / fresh guacamole or all three :)</span></li>
</ul>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Enjoy hot and have a great meal with your family</span></li>
</ul>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<li><span style="font-family: "georgia";"><i>Use your imagination to include different veggies in the stuffing</i></span></li>
<li><span style="font-family: "georgia";"><i>Go easy or use just a little of cheese and salsa to suit your taste</i></span></li>
<li><span style="font-family: "georgia";"><i>Cook on medium flame to get a little crunch on the tortilla and also to get the cheese completely melted</i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com1tag:blogger.com,1999:blog-6500741008478639889.post-720312415599669072017-08-11T07:58:00.001+05:302017-08-11T08:00:17.088+05:30Quinoa dosa/adai ... a healthy breakfast option<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "georgia" , serif;"><i>Quinoa has bee around for a long time but has become more popular recently over these past few years. I have always wanted to include quinoa into our diet but could not until now. Quinoa, as we all know is high in protein. It is a type of food that has all the essential nine amino acids. Rich in fiber and loaded with nutritional value makes it essential to be included in one's diet. Google it up to know about the tons of benefits that it has. I was amazed by it when I first read about it. Once you get to know, you would love to add it to your diets too</i></span><br />
<span style="font-family: "georgia" , serif;"><i><br /></i></span> <span style="font-family: "georgia" , serif;"><i>I have just started introducing this seed into our diets. Was trying to figure out something simple that I would want to try. I wanted the kids to enjoy it without giving their usual excuses to avoid trying a new inclusion in the meal. So thinking of multiple options I ended up trying dosa/adai. My kids like dosa so thought I should try this recipe first. To my surprise, the kids loved it a lot and I got a chance to make it few more times after my first trial. Planning to try some more recipes with quinoa in the coming days</i></span><br />
<span style="font-family: "georgia" , serif;"><i><br /></i></span> <span style="font-family: "georgia" , serif;"><i>This recipe is pretty simple and indeed tasty. I hope everyone will like it</i></span><i style="font-family: georgia, serif;"> </i><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Makes</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">12-14 dosas</span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Hot with coconut chutney</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia" , "times new roman" , serif;">Quiona - 1/2 cup</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Chana dal - 1/3 cup</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Tuvar dal - 1 tbspn</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Urad dal - 1 tspn</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Green chilli - 1</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Ginger - 1 inch piece</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Onion - 1 medium</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Coriander leaves - a handful</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Asafoetida / Hing - a pinch </span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">Salt to taste</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>...</b></i><br />
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyRMUa1xR2H2FKB2cPtCDkAXwGhFON1oKhxvQcqHwoVlu_W6BSXMw5Rslwfk5-PEGDlL6AVEBEPQ3boUjBlpQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
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<ul style="text-align: left;">
<li><span style="font-family: "georgia" , "times new roman" , serif;">Measure quinoa into a bowl. I have used 1/2 cup of quinoa for our family. It is good to make 12-14 dosas</span></li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvaNErRURMUs5Fee2Xk_vcik-ov4eb1ecFh2Yir-MpKup4UtwQujHK8Y0JIpKzuATiVNRVsLcEACSASeyOFSmC0Snl3KAQugyLiadSqQJFpJ3VW4DZrw4hNUD0N86rUuscWdeZ0DRknQ2d/s1600/20170714_200208.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvaNErRURMUs5Fee2Xk_vcik-ov4eb1ecFh2Yir-MpKup4UtwQujHK8Y0JIpKzuATiVNRVsLcEACSASeyOFSmC0Snl3KAQugyLiadSqQJFpJ3VW4DZrw4hNUD0N86rUuscWdeZ0DRknQ2d/s400/20170714_200208.jpg" width="400" /></a></div>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Measure dals into the same bowl. I have used about 1/3 cup of chana dal, a tablespoon of tuvar dal and a teaspoon of urad dal. Adding urad dal gives the dosa a soft texture - which my family loves. If you want it more crunchy then you can omit urad dal and instead add 2 more tablespoon of chana dal</span></li>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Wash the quinoa and dal and add enough water to cover it completely and a little more than that</span></li>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Soak it for 6-8 hours or overnight if you are planning to make it for morning breakfast</span></li>
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<ul style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">
<li><span style="font-family: "georgia" , "times new roman" , serif;">Add the soaked dals and quinoa to a blender jar. Add 1 or 2 green chillies as per your taste</span> </li>
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<span style="font-family: "georgia" , "times new roman" , serif;"> </span><br />
<ul style="text-align: left;"><span style="font-family: "georgia" , "times new roman" , serif;">
<li>Grind this to a slightly coarse batter adding water as needed. Transfer the batter into a wide bowl. Peel ginger and grate it into the batter</li>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Roughly chop onions and give a quick blend in the mixie. Dont pulse it for long</span></li>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Transfer the chopped onion into the batter. Add chopped coriander leaves to it</span></li>
</ul>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Add asafoetida/hing and required water to make a slightly thin batter, not very thick. Give it a good stir so that everything is blended well</span></li>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Add the desired amount of salt and give one final stir</span></li>
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<li><span style="font-family: "georgia" , "times new roman" , serif;">Ladle a spoonful of this mixture on a hot dosa pan and make your dosa</span></li>
</ul>
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<ul style="text-align: left;">
<li><span style="font-family: "georgia" , "times new roman" , serif;">Drizzle a few drops of oil and flip it when it looks done on one side</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: "georgia" , "times new roman" , serif;">Cook on other side and remove it to a plate</span></li>
</ul>
<ul style="text-align: left;">
<li><span style="font-family: "georgia" , "times new roman" , serif;">Serve it hot with any spicy chutney or even plain coconut chutney</span></li>
</ul>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
</div>
<div>
<ul style="text-align: left;">
<li><i style="font-family: georgia;"><i><div style="display: inline !important; font-family: "Times New Roman";">
<span style="font-family: "georgia" , "times new roman" , serif;">Soak everything for atleast 6 hours before grinding</span></div>
</i></i></li>
<li><i style="font-family: georgia;"><div style="display: inline !important; font-family: "Times New Roman";">
<span style="font-family: "georgia" , "times new roman" , serif;">No need to ferment after grinding. you can pour immediately to make this healthy dosa</span></div>
</i></li>
<li><i><i><div style="display: inline !important; font-family: "Times New Roman";">
<span style="font-family: "georgia" , "times new roman" , serif;">Serve with spicy chutney to enjoy the flavours</span></div>
</i></i></li>
</ul>
</div>
</div>
Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-88207224735445655972017-08-03T10:39:00.000+05:302017-08-15T07:58:29.912+05:30Blueberry muffins.... soft and moist on the inside and crumbly on the top<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , serif;"></span><br />
<span style="font-family: "georgia" , serif;"><i>Muffins are always loved by everyone and I love it as it serves as a pick-n-go snack. At our home, we all have different likings to the kind of muffin that we love to have. I am a big fan of home-made muffins and so I would say I love all of them - all the flavours... my hubby loves the non-chocolatey ones, my elder one loves and prefers the chocolatey ones and my younger loves only plain vanilla or white-chocolate ones. When we have these many differences in taste preference there is no choice other than making all the flavours once in a while. These days I have loved making muffins with fresh berries. This is one among that. It turned out great and I am sure this recipe is keepsies</i></span><br />
<span style="font-family: "georgia" , serif;"><i><br /></i></span> <span style="font-family: "georgia" , serif;"><i>The lovely part is that it is very very simple to pull the recipe together. They are soft and moist on the inside and crumbly on the top. Loved it so much. It smelled so good when baking these mini cuties. They were so tempting that we could not wait for long before we started digging in. I tried it warm and they tasted perfect. Just the way I wanted it. Everyone loved it except for my little who did not want any berries inside a muffin ;) .... no worries I will be making him another batch tomorrow with no added stuff in the muffin :)</i></span><br />
<span style="font-family: "georgia" , serif;"><i><br /></i></span> <span style="font-family: "georgia" , serif;"><i>I am not sure where I got the recipe... of course on the internet though. I just had a screenshot of the recipe page on my phone without the website details... sorry about that. But whosever recipe it is... it is definitely a perfect hit </i></span><br />
<span style="font-family: "georgia" , serif;"><i> </i></span><br />
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<div style="margin: 0px;">
<a name='more'></a><i><b><span style="font-family: "georgia";">Makes</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">12 regular sized muffins or 24 mini-muffins</span></i></div>
</div>
<div>
<div style="margin: 0px;">
<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">stays fresh for 3-4 days</span></i><br />
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<div style="margin: 0px;">
<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<div style="margin: 0px;">
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<div>
<div style="margin: 0px;">
<span style="font-family: "georgia";">Blue berries - 1 cup</span><br />
<span style="font-family: "georgia";">All-purpose flour - 1.5 cups</span><br />
<span style="font-family: "georgia";">Granulated Sugar - 3/4 cup + 1 tbspn</span><br />
<span style="font-family: "georgia";">Baking powder - 2 tspn</span><br />
<span style="font-family: "georgia";">Oil - 1/3 cup</span><br />
<span style="font-family: "georgia";">Egg - 1 large</span><br />
<span style="font-family: "georgia";">Milk - 1/3 cup (+ 1-2 tbspn if needed)</span><br />
<span style="font-family: "georgia";">Vanilla extract - 1.5 tspn</span><br />
<span style="font-family: "georgia";">Salt - 1/8 tspn</span></div>
</div>
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<div style="margin: 0px;">
<i><br /></i></div>
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<i><b><span style="font-family: "georgia";">A quick view of the recipe</span></b></i><br />
<i><b><span style="font-family: "georgia";"><br /></span></b></i>
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<iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxGArWjdPAPzRetSLZuzFDAj74Or-ePHrnolQ42VLN-y3-GgSaQRgfHximL26q-Cgxfpe8OBjU5RNwtZZerjQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>
<i><b><span style="font-family: "georgia";"><br /></span></b></i>
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<i><b><span style="font-family: "georgia";">Step by step instructions</span>...</b></i></div>
</div>
<div>
<ul style="text-align: left;">
<li>Preheat the oven<span style="font-family: "georgia";"> at 400 degrees and also line a muffin pan with cupcake liners. I decided to make mini-muffins today so ended up lining 24 </span></li>
</ul>
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<ul style="text-align: left;">
<li>Measure 1/3 cup oil into a measuring bowl. I used canola oil but you can very well any other flavourless oil </li>
</ul>
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<ul style="text-align: left;">
<li>Crack open 1 large egg and add it to the oil</li>
</ul>
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<ul style="text-align: left;">
<li>Pour 1/3 cup of milk into the measuring bowl. Check is it has all measured up to 1 cup else you may need a tablespoon or 2 more of milk </li>
</ul>
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<ul style="text-align: left;">
<li>A little vanilla extract will add extra flavour to the muffin. I have used about 1.5 teaspoons of vanilla extract</li>
</ul>
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<ul style="text-align: left;">
<li>Use a fork to mix it well</li>
</ul>
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<ul style="text-align: left;">
<li>In another wide bowl get all the dry ingredients</li>
</ul>
<ul style="text-align: left;">
<li>Measure in 1.5 cups of all-purpose flour into the bowl</li>
</ul>
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</div>
<ul style="text-align: left;">
<li>Add 2 teaspoons of baking powder into the flour</li>
</ul>
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</div>
<ul style="text-align: left;">
<li>Add 1/8 teaspoon of salt to the flour</li>
</ul>
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</div>
<ul style="text-align: left;">
<li>Measure 3/4 cup of granulated sugar into the bowl</li>
</ul>
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<div>
</div>
<ul style="text-align: left;">
<li>Mix everything together with a spatula and make a well in the centre when done</li>
</ul>
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</div>
<ul style="text-align: left;">
<li>Pour the wet mixture into the dry mixture and mix it gently so that everything is just incorporated. Don't overdo it. The mixture will be very thick</li>
</ul>
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</div>
<ul style="text-align: left;">
<li>Add the blueberries to the batter and give it a gentle mix</li>
</ul>
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</div>
<ul style="text-align: left;">
<li>Scoop them into the cupcake cake liners</li>
</ul>
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<ul style="text-align: left;">
<li>Sprinkle a little granulated<span style="font-family: "georgia";"> sugar on top of each for a wonderful crumbly top. I loved that but hubby was not a big fan of it though :) You may add them or skip if you want</span></li>
</ul>
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<div>
</div>
<ul style="text-align: left;">
<li>Bake them for about 12 to 15 minutes and 17-20 minutes if making regular sized muffins or until the top started to turn golden</li>
</ul>
<ul style="text-align: left;">
<li>Once done remove from oven and let it cool down a bit. We enjoyed them warm as we could not resist trying them </li>
</ul>
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<ul style="text-align: left;">
<li>Once completely cooled store them in airtight containers to keep them fresh</li>
</ul>
<ul style="text-align: left;">
<li>Pick one and enjoy anytime you want</li>
</ul>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<ul>
<li><span style="font-family: "georgia";"><i>Don't mix the batter for a long time. Mix it just until everything is incorporated well</i></span></li>
<li><span style="font-family: "georgia";"><i>Adding sugar to the top gives it a beautiful crumbly effect</i></span></li>
<li><span style="font-family: "georgia";"><i>Gently fold in the blueberries into the batter else they tend to break and turn the batter purplish</i></span></li>
</ul>
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<span style="font-family: "georgia"; font-size: xx-small;"><b>Quick look into the recipe again </b></span><br />
<span style="font-family: "georgia"; font-size: xx-small;"><b><br /></b></span> <span style="font-family: "georgia"; font-size: xx-small;"><b>Ingredients ...</b></span></div>
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<span style="font-family: "georgia"; font-size: xx-small;">Blue berries - 1 cup</span><br />
<span style="font-family: "georgia"; font-size: xx-small;">All-purpose flour - 1.5 cups</span><br />
<span style="font-family: "georgia"; font-size: xx-small;">Granulated Sugar - 3/4 cup + 1 tbspn</span><br />
<span style="font-family: "georgia"; font-size: xx-small;">Baking powder - 2 tspn</span><br />
<span style="font-family: "georgia"; font-size: xx-small;">Oil - 1/3 cup</span><br />
<span style="font-family: "georgia"; font-size: xx-small;">Egg - 1 large</span><br />
<span style="font-family: "georgia"; font-size: xx-small;">Milk - 1/3 cup (+ 1-2 tbspn if needed)</span><br />
<span style="font-family: "georgia"; font-size: xx-small;">Vanilla extract - 1.5 tspn</span><br />
<span style="font-family: "georgia"; font-size: xx-small;">Salt - 1/8 tspn</span></div>
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<b><span style="font-size: xx-small;"><span style="font-family: "georgia";">Steps</span>...</span></b></div>
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<ul style="text-align: left;"><span style="font-family: "georgia"; font-size: xx-small;">
<li>Preheat the over at 400 degrees and also line a muffin pan with cupcake liners. I decided to make mini-muffins today so ended up lining 24 </li>
<li>Measure 1/3 cup oil into a measuring bowl. I used canola oil but you can very well any other flavourless oil </li>
<li>Crack open 1 large egg and add it to the oil</li>
<li>Pour 1/3 cup of milk into the measuring bowl. Check is it has all measured up to 1 cup else you may need a tablespoon or 2 more of milk </li>
<li>A little vanilla extract will add extra flavour to the muffin. I have used about 1.5 teaspoons of vanilla extract</li>
<li>Use a fork to mix it well</li>
<li>In another wide bowl get all the dry ingredients</li>
<li>Measure in 1.5 cups of all-purpose flour into the bowl</li>
<li>Add 2 teaspoons of baking powder into the flour</li>
<li>Add 1/8 teaspoon of salt to the flour</li>
<li>Measure 3/4 cup of granulated sugar into the bowl</li>
<li>Mix everything together with a spatula and make a well in the centre when done</li>
<li>Pour the wet mixture into the dry mixture and mix it gently so that everything is just incorporated. Don't overdo it. The mixture will be very thick</li>
<li>Add the blueberries to the batter and give it a gentle mix</li>
<li>Scoop them into the cupcake cake liners</li>
<li>Sprinkle a little granulated sugar on top of each for a wonderful crumbly top. I loved that but hubby was not a big fan of it though :) You may add them or skip if you want</li>
<li>Bake them for about 17-20 minutes or until the top started to turn golden</li>
<li>Once done remove from oven and let it cool down a bit. We enjoyed them warm as we could not resist trying them </li>
<li>Once completely cooled store them in airtight containers to keep them fresh</li>
<li>Pick one and enjoy anytime you want</li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-43052391814668518442017-03-03T10:46:00.000+05:302017-03-03T10:47:30.970+05:30Creamy Macaroni soup<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "georgia" , serif;"><i>Soups are very comforting during lazy, cozy evenings. A rainy day or a cold evening is best enjoyed with a warm bowl of soup. Macaroni soup is a rich, creamy and heart-winning soup that will please kids and elders alike. My kids are a big fan of this soup. The best part is you never have to ask them to finish the soup... coz its already gone before you have to even ask them to drink some. </i></span><br />
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<span style="font-family: "georgia" , serif;"><i>This soup has little bit of veggies and loads of macaroni seasoned with mild seasonings and enriched with cream. Its not one of those spicy hot soups but instead gently seasoned</i></span><br />
<span style="font-family: "georgia" , serif;"><i>A bowl of soup is pretty filling and sometimes we end up having just this soup for dinner with a small serving of fruits. Light to the tummy it sounds perfect to me. A bir treat for kids</i></span><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">3 ppl</span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Hot</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">Macaroni - 1 cup</span><br />
<span style="font-family: "georgia";">Onion - 1 small</span><br />
<span style="font-family: "georgia";">Carrot - 1 small</span><br />
<span style="font-family: "georgia";">Coriander stalks - 15-20 twigs</span><br />
<span style="font-family: "georgia";">Garlic cloves - 5-6</span><br />
<span style="font-family: "georgia";">Milk - 1/2 cup</span><br />
<span style="font-family: "georgia";">Vegetable stock - 2 cup</span><br />
<span style="font-family: "georgia";">Cream - 2-3 tbspn</span><br />
<span style="font-family: "georgia";">Butter - 1 tspn</span><br />
<span style="font-family: "georgia";">Oil - 1 tspn</span><br />
<span style="font-family: "georgia";">Pepper to taste</span><br />
<span style="font-family: "georgia";">Salt to taste</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<li>Heat a pan and add a teaspoon of oil followed by a teaspoon of butter</li>
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<li>Finely chop the garlic and toss them into the pan. Saute this for a few seconds till you can smell the aroma of garlic. Make sure not to brown/burn the garlic else they tend to taste bitter</li>
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<li>Chop a small onion finely and toss it into the pan. Cook this for about a minute or two</li>
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<li>Chop carrots finely or a little big as per you wish. We like to enjoy a little bite so end up adding small cubes</li>
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<li>Finely chop the coriander stalks and stash them into the pan. Soup recipes call for celery but since I never get to but it in my neighbourhood I end up adding coriander stalks. I saw this tip on a tv food channel and have been using coriander stalks since then. Saute this for about 5-6 minutes till the carrots are cooked half-way through</li>
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<li>Add salt to taste</li>
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<li>Pour 2 cups of vegetable stock into the pan and bring it to a boil</li>
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<li>Add 1 cup of macaroni to the stock and cook it till done</li>
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<li>Pour half a cup of milk to the cooked macaroni and give it a good stir</li>
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<li>Top it up with 2-3 tablespoons of cream. You can even use 1/4 cup of cream for a ricer flavour</li>
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<li>Bring this to a slight boil</li>
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<li>Season it with pepper and transfer it to a bowl</li>
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<li>Serve hot and enjoy your evening</li>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<li><span style="font-family: "georgia";"><i>Saute garlic on low flame to bring out the flavours. Take care not to brown/burn them</i></span></li>
<li><span style="font-family: "georgia";"><i>Adding vegetable stock give a nice flavour to the soup</i></span></li>
<li><span style="font-family: "georgia";"><i>Dont cook too long after adding the milk and cream</i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-48900525988293547742017-03-03T10:45:00.003+05:302017-03-03T10:46:18.152+05:30Rumali roti.... very soft and yummy<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , serif;"></span><br />
<span style="font-family: "georgia" , serif;"><i>Rumali roti means handkerchief like rotis... a soft and very thin roti that can be crushed and squeezed in your palm but still would hold itself without tearing like a kerchief. They are very thin and soft and are best enjoyed when served hot. This is one of my favourites in our very loved Indian bread basket. Pair it up with a spicy chicken curry or some silky paneer butter masala or some sweet shahi korma. It goes well with any gravy </i></span><br />
<span style="font-family: "georgia" , serif;"><i><br /></i></span><span style="font-family: "georgia" , serif;"><i>This recipe uses 50% maida and 50% atta for making the roti dough. I tried this recipe fro the internet though I dont remember which one. The first try was a huge hit at home and so I have been hooked on to this recipe ever since. I havent tried any other recipe for rumali roti as this seems fool-proof and yields really soft rotis</i></span><br />
<span style="font-family: "georgia" , serif;"><i><br /></i></span><span style="font-family: "georgia" , serif;"><i>The trick to making this rotis very thin and soft lies in making a very very soft dough and also the rolling part. It has to be rolled out very very thin for best taste</i></span><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">makes 8 rotis </span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Hot</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">Whole wheat flour / Atta - 1/2 cup</span><br />
<span style="font-family: "georgia";">Maida / all-purpose flour - 1/2 cup</span><br />
<span style="font-family: "georgia";">Rice flour - 2-3 tbspn</span><br />
<span style="font-family: "georgia";">Oil - 2-3 tbspn</span><br />
<span style="font-family: "georgia";">Salt to taste</span><br />
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<ul style="text-align: left;"><span style="font-family: "georgia";">
<li>Measure 1/2 cup of whole wheat flour into a wide bowl</li>
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<li>Use the same cup and measure 1/2 cup of maida / all-purpose flour to the bowl</li>
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<li>Add salt to taste</li>
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<li>Pour water little by little and knead it into a very very soft dough</li>
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<li>Dust you work surface really well. Pinch out 2 balls of dough an place them on floured work-surface</li>
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<li>Roll each dough a little thick. Probably into equal sized 4-5 inch chapathis</li>
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<ul style="text-align: left;">
<li>Pour a little oil on one side of each dough and spread it all over</li>
</ul>
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<ul style="text-align: left;">
<li>Sprinkle some rice flour on top of the oil</li>
</ul>
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<ul style="text-align: left;">
<li>Place one chapathi on top of the other in such a way so that the oil-flour side faces each other</li>
</ul>
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<ul style="text-align: left;">
<li>Roll this out very thin. Keep rolling as much as you can without tearing the rotis</li>
</ul>
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<ul style="text-align: left;">
<li>Place a tawa on stove and turn the heat to high. Once the pan is very hot place a roti in it</li>
</ul>
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<ul style="text-align: left;">
<li>In 3-4 seconds you will bubbles in the rotis. Flip it twice to see few brown sopts on each side. Will take 2-3 seconds on each side as the pan is very very hot</li>
</ul>
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<ul style="text-align: left;">
<li>Remove it to a plate once done. Use your fingers to separate the 2 rotis. It will be pretty easy and the rotis would not have stuck together</li>
</ul>
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<ul style="text-align: left;">
<li>Fold it like a handkerchief and place it on a serving plate</li>
</ul>
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<ul style="text-align: left;">
<li>Serve with any gravy and enjoy it with your family</li>
</ul>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<ul>
<li><span style="font-family: "georgia";"><i>The dough should be really soft to make thin rotis</i></span></li>
<li><span style="font-family: "georgia";"><i>Oil and rice flour keeps the rotis from sticking to each other</i></span></li>
<li><span style="font-family: "georgia";"><i>Keep the pan very very hot when cooking the rotis</i></span></li>
<li><span style="font-family: "georgia";"><i>Rotis take only 4-5 seconds on each side or sometimes even less</i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-60591447609448625472017-03-02T09:40:00.002+05:302017-03-02T09:41:32.117+05:30Uppu urundai.... a simple healthy breakfast<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , serif;"><i>I love this breakfast option coz of its simplicity in taste and appearance too. My hubby is not a big fan of it though so I seldom make it. My mom makes it for me whenever I feel like having it as its a regular option for breakfast at theirs. I would say this would fall under healthy category as it uses very little oil and is steamed.... so everyone can enjoy guilt free</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>Rice batter is seasoned with a wonderful tadka and then steamed to perfection. It would serve good for breakfast as well as an evening snack. It is very filling too. Steaming hot they are perfect to taste</i></span><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">4 ppl</span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Hot</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">Raw rice - 1/2 cup</span><br />
<span style="font-family: "georgia";">Boiled rice - 1/2 cup</span><br />
<span style="font-family: "georgia";">Mustard seeds - 1/4 tspn</span><br />
<span style="font-family: "georgia";">Broken urad dal - 1/4 tspn</span><br />
<span style="font-family: "georgia";">Chana dal - 1 tbspn</span><br />
<span style="font-family: "georgia";">Red chillies - 2</span><br />
<span style="font-family: "georgia";">Coconut - as needed</span><br />
<span style="font-family: "georgia";">Oil - 1 tbspn</span><br />
<span style="font-family: "georgia";">Salt to taste</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<ul style="text-align: left;"><span style="font-family: "georgia";">
<li>Measure 1/2 cup of boiled rice and 1/2 cup of raw rice</li>
</span></ul>
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<span style="font-family: "georgia";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVGcuzVaQcDYwmhta-NGLpWcp7fisNA_ToO9SU0O9OwbRaH_QMxWFNis1nV64kuzezJKo6FeB2gNS9qzXOp2fZYeZDPx0bqTgUM3puD4WH-6S-Hnc6pOJUVcjLMg2Xe7pI-f_INZDJUYq-/s1600/IMG_20161024_060506.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVGcuzVaQcDYwmhta-NGLpWcp7fisNA_ToO9SU0O9OwbRaH_QMxWFNis1nV64kuzezJKo6FeB2gNS9qzXOp2fZYeZDPx0bqTgUM3puD4WH-6S-Hnc6pOJUVcjLMg2Xe7pI-f_INZDJUYq-/s400/IMG_20161024_060506.jpg" width="400" /></a></span></div>
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<ul style="text-align: left;">
<li>Wash and soak rice in sufficient water for 3-4 hours</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0fMlUaL9jecG3cWcKbOManO8JBtn_ixDW5CXZQhEbdq_DFhfVVMe8KptWh191NJvPjG0C_AUB_lu6IpHel6_qZCLyQDensgcUwMvwFB5RQ2wPGC7bAMLTbAT2axRfHoalFmEqho9ZTD8h/s1600/IMG_20161024_060833.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0fMlUaL9jecG3cWcKbOManO8JBtn_ixDW5CXZQhEbdq_DFhfVVMe8KptWh191NJvPjG0C_AUB_lu6IpHel6_qZCLyQDensgcUwMvwFB5RQ2wPGC7bAMLTbAT2axRfHoalFmEqho9ZTD8h/s400/IMG_20161024_060833.jpg" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Put the rice in a mixie jar and blend it. Grind it into a slightly coarse batter adding sufficient water during grinding</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYe84tgp8nKU_lY1EwwHGROPg0q88t1UZFpEyTVDNH9IPI64q8iXfaeWwWxHhz_7WRQHHzrHzf_FKnMA3OhJg2NRW-RtMudmvln1JEvqw0YGC_6rquZMa00LWhmy0pnraF6Qm8HfmefSPV/s1600/IMG_20161024_134835.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYe84tgp8nKU_lY1EwwHGROPg0q88t1UZFpEyTVDNH9IPI64q8iXfaeWwWxHhz_7WRQHHzrHzf_FKnMA3OhJg2NRW-RtMudmvln1JEvqw0YGC_6rquZMa00LWhmy0pnraF6Qm8HfmefSPV/s400/IMG_20161024_134835.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgso_tNWOtwOZbVdsehhFMVEFqLfwQqHCP8gDjUgnB1MPm1Gfj2VoDGy9r994m0Qyvo4wglSobW1nRc6onwHwJAqgHjJNMA57BpD_U3iM6eO9OHdflxI8yofGJnO2nOZrk3v73FgGumQyGJ/s1600/IMG_20161024_135111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgso_tNWOtwOZbVdsehhFMVEFqLfwQqHCP8gDjUgnB1MPm1Gfj2VoDGy9r994m0Qyvo4wglSobW1nRc6onwHwJAqgHjJNMA57BpD_U3iM6eO9OHdflxI8yofGJnO2nOZrk3v73FgGumQyGJ/s400/IMG_20161024_135111.jpg" width="400" /></a></div>
</div>
<ul style="text-align: left;">
<li>Heat a pan and add a tablespoon of oil to it. Add mustard seeds, broken urad dal, chana dal to the oil</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiomNeYhQQ_MX5mrwG9cTHCMDKeWzVo1PML_v8P5iGmqXLvEzV6VtWqAndwKohyNjki0q6XEARvtc8CjlA6hH4ayAQth0nuyoaFM9OXA03M0HeqKIKyiik85a6xbwU9967oyCdfdn3B2MrM/s1600/IMG_20161024_135616.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiomNeYhQQ_MX5mrwG9cTHCMDKeWzVo1PML_v8P5iGmqXLvEzV6VtWqAndwKohyNjki0q6XEARvtc8CjlA6hH4ayAQth0nuyoaFM9OXA03M0HeqKIKyiik85a6xbwU9967oyCdfdn3B2MrM/s400/IMG_20161024_135616.jpg" width="400" /></a></div>
<ul style="text-align: left;">
<li>Once dal starts sizzling starts add curry leaves and broken red chillies</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrVk-X698UPhs_98xQtmuIettMO2rE-F8pOPAlEYOtmc0-TSmSwtiARKCUM2Hqyjpqivc2D7HjPemS-1-DzlYngNyxpFagvlR-k4adlEcimCNFNlFDbakmEBPzDtOKjW4ObedZzgpLawMZ/s1600/IMG_20161024_135655.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrVk-X698UPhs_98xQtmuIettMO2rE-F8pOPAlEYOtmc0-TSmSwtiARKCUM2Hqyjpqivc2D7HjPemS-1-DzlYngNyxpFagvlR-k4adlEcimCNFNlFDbakmEBPzDtOKjW4ObedZzgpLawMZ/s400/IMG_20161024_135655.jpg" width="400" /></a></div>
<ul style="text-align: left;">
<li>Chop coconut into bite side small pieces and toss it into the pan. You can use ass per your wish. I have used about 2 tablespoon of sliced coconut</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTGHyxplGdn1nh0POrDvBZiKuxkpldPZ6__JP0WrD8R4-suapewC8_nRqTNmaLXFfWOmz8UIhf-P5fzdEvdDAR_68NMR6R5YQxY2FocbLDXmC7sASwj2icrUki6s3sp-K4nlGv2aqcIs-P/s1600/IMG_20161024_135816.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTGHyxplGdn1nh0POrDvBZiKuxkpldPZ6__JP0WrD8R4-suapewC8_nRqTNmaLXFfWOmz8UIhf-P5fzdEvdDAR_68NMR6R5YQxY2FocbLDXmC7sASwj2icrUki6s3sp-K4nlGv2aqcIs-P/s400/IMG_20161024_135816.jpg" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Stir around for about 5-10 seconds. Pour batter into the pan</li>
</ul>
<ul style="text-align: left;">
<li>Add salt to taste</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxUAjn4OgGbKySrgXSheky7TS0i9tk7YoelwKD7ViZbgIjjybeY82wQrICpBnlqb6xvUJVhjq63IUKJtF8NoZDhfSN53CMRZYyABiMYMPf1btO1WmqHH3MqYzDiFXWRX6KG1dGO-SEN4vr/s1600/IMG_20161024_135914.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxUAjn4OgGbKySrgXSheky7TS0i9tk7YoelwKD7ViZbgIjjybeY82wQrICpBnlqb6xvUJVhjq63IUKJtF8NoZDhfSN53CMRZYyABiMYMPf1btO1WmqHH3MqYzDiFXWRX6KG1dGO-SEN4vr/s400/IMG_20161024_135914.jpg" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Stir and mix everything well. In a few seconds the batter will turn into a dough leaving the sides of the pan. Turn off the flame</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPInDD1TC7SFBkRq6An1rQmLhuWnERPfvwVjYOPryHxj83zRp0dGghXDiDXDEE95vRpwwhtR4-leEH4sqQnoxDXAVb6OD_dss2dIg7VTJboJE055SAo30aIwkZP3hBTUuXlSRzyPQRDS4x/s1600/IMG_20161024_140048.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPInDD1TC7SFBkRq6An1rQmLhuWnERPfvwVjYOPryHxj83zRp0dGghXDiDXDEE95vRpwwhtR4-leEH4sqQnoxDXAVb6OD_dss2dIg7VTJboJE055SAo30aIwkZP3hBTUuXlSRzyPQRDS4x/s400/IMG_20161024_140048.jpg" width="400" /></a></div>
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<ul style="text-align: left;">
<li>While still warm, pinch out some dough and roll it into a lemon sized ball</li>
</ul>
<ul style="text-align: left;">
<li>Place the prepared balls into a greased idli mould</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggCfUUU8vjFokXM-AvsErwlzvm3aEQJofRAVhtKuVoOr60XZcy9B7sRoVd7QHeHem9FMSiaCx7QUNOmNo9AoDJ3-5y1KeUQ2y-tgMlerbMxY1Arv4hfSOvHwH1GuZrzSqngHOU-6vtsZJu/s1600/IMG_20161024_140741.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggCfUUU8vjFokXM-AvsErwlzvm3aEQJofRAVhtKuVoOr60XZcy9B7sRoVd7QHeHem9FMSiaCx7QUNOmNo9AoDJ3-5y1KeUQ2y-tgMlerbMxY1Arv4hfSOvHwH1GuZrzSqngHOU-6vtsZJu/s400/IMG_20161024_140741.jpg" width="400" /></a></div>
<ul style="text-align: left;">
<li>Steam this for about 10-12 minutes. Check for doneness by breaking one urundai and checking the center. If not done cook for abother 2 minutes. Dont cook long as it will turn hard and rubbery</li>
</ul>
<ul style="text-align: left;">
<li>Serve hot and enjoy with your family</li>
</ul>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<ul>
<li><span style="font-family: "georgia";"><i>Soak equal proportions of raw rice and boiled rice for soft urundais</i></span></li>
<li><span style="font-family: "georgia";"><i>Sliced coconut gives a nice bite when eating. If you dont like you can add grated coconut also</i></span></li>
<li><span style="font-family: "georgia";"><i>Dont steam for too long as they will turn hard</i></span></li>
</ul>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-25008316212050527462017-03-02T09:40:00.001+05:302017-03-02T09:42:09.056+05:30Crispy corn.... a yummy appetizer<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "georgia" , serif;"><i>Crispy corn appetizer is a new starter to me. We ordered it some time back when we went out for dinner with some friends. I usually order the regular stuff for starters whenever I visit vegetarian restaurants. But this time my friend was very clear that she wants to try something different so picked up 2-3 starters all that we had never tried. Well I should say... it was worth a try especially this crispy corn starter. We all loved it. Even the kids could not resist eating and they really really enjoyed it</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>After that I almost forgot about it until a couple of months back when my elder kiddo asked me to make some for him. I was somehow tied up with something or the other and kept forgetting about it. Last week when I bought some sweet corn to make some sandwich for breakfast Niks insisted me to make some crispy corn that day itself as I keep forgetting about it. He was not adamant in asking me to make it insead he told me how much he loved it the other day. He knew the recipe was easy so he kept pushing me and also offered help from his end to make this snack</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>I had some idea about the recipe because you can easily guess it once you try it. Checked out some recipes to get a good idea before I started to make it. The recipe calls fro deep-frying corn and then tossing them into some minimal spices... thats it. It doesnt take much time except if you are gonna photograph all the steps :)</i></span><br />
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<span style="font-family: "georgia" , serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV7Lmd_W-kHnwyo0aaDh95rSY3QF7iPz77c-98XjXI2E6hwUifOmLLY2XvFluiH1PGF8K_r9UOJvbIzWIL-_-LG21jufD7-XnBpsC-9xgCB3PcyWuhJjbR92gfMbRE4y4E3kNQ6hkENUHl/s1600/IMG_20170115_201602.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV7Lmd_W-kHnwyo0aaDh95rSY3QF7iPz77c-98XjXI2E6hwUifOmLLY2XvFluiH1PGF8K_r9UOJvbIzWIL-_-LG21jufD7-XnBpsC-9xgCB3PcyWuhJjbR92gfMbRE4y4E3kNQ6hkENUHl/s400/IMG_20170115_201602.jpg" width="400" /></a></i></span></div>
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">2 ppl</span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Hot</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">Sweet corn - 1 cob</span><br />
<span style="font-family: "georgia";">Corn flour - 2 tspn</span><br />
<span style="font-family: "georgia";">Rice Flour - 2 tspn</span><br />
<span style="font-family: "georgia";">Green chilli - 1</span><br />
<span style="font-family: "georgia";">Capsicum - 1/2 of small</span><br />
<span style="font-family: "georgia";">Soy sauce - 1/2 tspn</span><br />
<span style="font-family: "georgia";">Vinegar - 1/4 tspn</span><br />
<span style="font-family: "georgia";">Pepper to taste</span><br />
<span style="font-family: "georgia";">Oil - as needed</span><br />
<span style="font-family: "georgia";">Salt to taste</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<ul style="text-align: left;"><span style="font-family: "georgia";">
<li>Remove cover and silky threads from the cob . Break it into 2 and put it in a pressure cooker. Add a little salt along with a cup of water. Pressure cook this for 5-6 whistles</li>
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<ul style="text-align: left;"><span style="font-family: "georgia";">
<li>Let it cool. Once it is safe enough to handle use a knife and remove the kernels </li>
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<ul style="text-align: left;"><span style="font-family: "georgia";">
<li>Add the kernels to a wide bowl</li>
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<ul style="text-align: left;">
<li>Sprinkle 2 teaspoons of corn flour and 2 teaspoons of rice flour on the corn kernels</li>
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<span style="font-family: "georgia" , serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAxtBM0xEy8Ujz1aW0o8uJJf5iLoUbQYm5jROc2VDR2HzFMHrPN0aUkH_CmE6XNQ69pPRiSZ_t4VtjhiDSfsQdefF3zcsaLpx-IcXIgEGPnjlsNR9KVdIsSniJnmVAHJqaSckUPzFFTAjw/s1600/IMG_20170115_195551.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAxtBM0xEy8Ujz1aW0o8uJJf5iLoUbQYm5jROc2VDR2HzFMHrPN0aUkH_CmE6XNQ69pPRiSZ_t4VtjhiDSfsQdefF3zcsaLpx-IcXIgEGPnjlsNR9KVdIsSniJnmVAHJqaSckUPzFFTAjw/s400/IMG_20170115_195551.jpg" width="400" /></a></i></span></div>
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<li>Season the corn with a little salt and pepper</li>
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<span style="font-family: "georgia" , serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivj2407nX5dUBvfM2pdNfeWe5z_VdywK0UThanjfxrfDmhqPyUO63LcwRGj0FZqjr_wa8PawXkQVAXqh6oBNznnNjp3fXxjMrIvHrKICJWEPT5bumtEi7S-uYgWplOKKCeakb6-1BRf03j/s1600/IMG_20170115_195643.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivj2407nX5dUBvfM2pdNfeWe5z_VdywK0UThanjfxrfDmhqPyUO63LcwRGj0FZqjr_wa8PawXkQVAXqh6oBNznnNjp3fXxjMrIvHrKICJWEPT5bumtEi7S-uYgWplOKKCeakb6-1BRf03j/s400/IMG_20170115_195643.jpg" width="400" /></a></i></span></div>
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<ul style="text-align: left;">
<li>Stir it around using a fork so that all the corn kernels are coated well with the flour mixture</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjap3FsqoN-KeTiHV2Db0q0iuwGdZvuZLFIQ56D5GiKnIa4KDPeW0UZ9si_aK3NioSNTyDG3WIzto9fqdkH2qvrm45guSNCtT4NwAoMdnDgnKvYBExIv7BEa_QXqM1bjzm2VJmS_Dr7tOUG/s1600/IMG_20170115_195839.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjap3FsqoN-KeTiHV2Db0q0iuwGdZvuZLFIQ56D5GiKnIa4KDPeW0UZ9si_aK3NioSNTyDG3WIzto9fqdkH2qvrm45guSNCtT4NwAoMdnDgnKvYBExIv7BEa_QXqM1bjzm2VJmS_Dr7tOUG/s400/IMG_20170115_195839.jpg" width="400" /></a></div>
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<i style="font-family: georgia, serif; text-align: center;"></i></div>
<ul style="text-align: left;">
<li>Heat oil in a kadhai. Drop a handful of corn into the hot oil and reduce the flame to medium. Keep stirring to ensure even coloring</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUFa-LGAPaVrfPhgUY0ZdyVL5oeRpOQEkCEWAIlWwc5gJaTmNBxS7jLHV29Qt9tFdyO2u9i24VEC-W1iSCpu-BsxEYcJn5OAGs_3Mp3yXDEwk3OWdAiNZNglPDn6RS2Sw0O7WIO1tEeOC6/s1600/IMG_20170115_200104.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUFa-LGAPaVrfPhgUY0ZdyVL5oeRpOQEkCEWAIlWwc5gJaTmNBxS7jLHV29Qt9tFdyO2u9i24VEC-W1iSCpu-BsxEYcJn5OAGs_3Mp3yXDEwk3OWdAiNZNglPDn6RS2Sw0O7WIO1tEeOC6/s400/IMG_20170115_200104.jpg" width="400" /></a></div>
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<ul style="text-align: left;">
<li>If they start to splutter just cover the kadhai with a lid... not completely but almost</li>
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<ul style="text-align: left;">
<li>Once the corn is done it stops bubbling and starts floating on top</li>
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<li>Remove corn from oil and drain on paper towel to remove excess oil</li>
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<ul style="text-align: left;">
<li>If you are like me and want to avoid deep frying then please go ahead and try shallow-fry. It works perfect as I gave it a try with little floured corn. Just add 2 tablespoon of oil to a non-stick pan. Drop a handful of corn into the pan and fry it on medium flame until crisp occasionally drizzling a few drops of oil </li>
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<ul style="text-align: left;">
<li>Now take a pan and add just a teaspoon of oil. Chop on green chilly finely and toss it into the pan</li>
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<ul style="text-align: left;">
<li>Chop capsicum finely and add it to the pan. Saute this for a minute</li>
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<ul style="text-align: left;">
<li>Add salt and pepper to taste... just a tad little</li>
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<li>Pour 1/4 tspn of vinegar and 1/2 tspn of soya sauce to the pan. Stir it once</li>
</ul>
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<span style="font-family: "georgia" , serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJvFw8ciVjRfIz206eNdnsnvrIMvfifNEZR6RWd1H3jJ6-0YBpbqI5_dcZbwYS_3BYPnBOvAT-EkkDEmtx7Ly2CpGnSIODrLGTpWiT4G2qqgl8lnNY-5cZYad0XvLaAuGD2Rpa6oNUuYnp/s1600/IMG_20170115_201042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJvFw8ciVjRfIz206eNdnsnvrIMvfifNEZR6RWd1H3jJ6-0YBpbqI5_dcZbwYS_3BYPnBOvAT-EkkDEmtx7Ly2CpGnSIODrLGTpWiT4G2qqgl8lnNY-5cZYad0XvLaAuGD2Rpa6oNUuYnp/s400/IMG_20170115_201042.jpg" width="400" /></a></i></span></div>
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<span style="font-family: "georgia" , serif;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggQAeUK6dZs30Ey41ubVoYg1O-f5dctokMDZOGl4PKBUv-23hwUFt71-6t_F31pd5lnczeuIU0eB56bhgiLlTmOCx53vtUYEReFdCNH79UGAaf4AQMv7J60bI1_WeZt5Tdfs6jPFkB3MmM/s1600/IMG_20170115_201111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggQAeUK6dZs30Ey41ubVoYg1O-f5dctokMDZOGl4PKBUv-23hwUFt71-6t_F31pd5lnczeuIU0eB56bhgiLlTmOCx53vtUYEReFdCNH79UGAaf4AQMv7J60bI1_WeZt5Tdfs6jPFkB3MmM/s400/IMG_20170115_201111.jpg" width="400" /></a></i></span></div>
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<li>Add the fried corn to the pan</li>
</ul>
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<ul style="text-align: left;">
<li>Give everything one final stir until everything is blended well</li>
</ul>
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<ul style="text-align: left;">
<li>Chop fresh coriander finely and add it to the corn</li>
</ul>
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<ul style="text-align: left;">
<li>Transfer it to a serving plate or bowl and enjoy </li>
</ul>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<ul>
<li><span style="font-family: "georgia";"><i>I find shallow-frying is better as it doesnt up end in too much of oil in the fried corn</i></span></li>
<li><span style="font-family: "georgia";"><i>Keep salt minimal as we are adding multiple times</i></span></li>
<li><span style="font-family: "georgia";"><i>Dont add too much oil when making the final toss</i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-38818086487129560692017-03-01T09:02:00.001+05:302017-03-01T09:02:58.086+05:30Spicy mushroom masala<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , serif;"></span><br />
<span style="font-family: "georgia" , serif;"><i>Mushroom sauteed and then simmered in a spicy and tangy gravy is definitely a wonderful side when having chapathis/naan/pooris for a meal. A silky smooth gravy with a rich colour gives the dish a restaurant-style effect. This recipe can be a called a crowd pleaser. Kids and elders ... everyone will love this gravy </i></span><br />
<span style="font-family: "georgia" , serif;"><i><br /></i></span>
<span style="font-family: "georgia" , serif;"><i>I was very lazy to make dinner yesterday but then realised that I had to finish up a pack of mushrooms that was lying in the fridge for 2 days. Was feeling very dull and lazy from morning and could not get out of it. When I saw the mushrooms I knew I could not let it go waste. So reluctantly pulled it out and decided to make something spicy and restaurant-style. Kids showed up in the kitchen and offered help. They had so much of enthu after having a tiring day at school and an evening class. I could not say no to those cute-little smiling faces. So keeping the laziness aside I decided to make our evening a fun-filled one with lively conversations in the kitchen. We ended up having lot of fun and enjoyed a dinner which we relished till the end. I paired it with whole-wheat naan and some chilled lemon-juice to enjoy a great dinner.</i></span><br />
<span style="font-family: "georgia" , serif;"><i> </i></span><br />
<span style="font-family: "georgia" , serif;"><i>Well the gravy can be made in under 30 minutes but we were so busy chatting and helping each other and taking selfies and each others pictures that we spent more than an hour in the kitchen. Finally it was all worth it when the dinner turned out perfect pleasing everyones taste buds</i></span><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">4 ppl </span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Hot with chapathi/naan</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">Button mushrooms - 200 gm pack</span><br />
<span style="font-family: "georgia";">Tomatoes - 2</span><br />
<span style="font-family: "georgia";">Green chilli - 1</span><br />
<span style="font-family: "georgia";">Garlic cloves - 5-6</span><br />
<span style="font-family: "georgia";">Ginger - 1/2 inch piece</span><br />
<span style="font-family: "georgia";">Onion - 2 small</span><br />
<span style="font-family: "georgia";">Cashews - 8-10</span><br />
<span style="font-family: "georgia";">Almonds - 6-8</span><br />
<span style="font-family: "georgia";">Whole garam masala - bayleaf, cinnamon, clove, cardamom</span><br />
<span style="font-family: "georgia";">Red chilli powder - 1/4 tspn</span><br />
<span style="font-family: "georgia";">Kashmiri red chilli powder - 1/4 tspn</span><br />
<span style="font-family: "georgia";">Garam masala - 1/4 tspn</span><br />
<span style="font-family: "georgia";">Turmeric powder - 1/4 tspn</span><br />
<span style="font-family: "georgia";">Saunf/fennel powder - 1/4 tspn</span><br />
<span style="font-family: "georgia";">Coriander powder - 1/2 tspn</span><br />
<span style="font-family: "georgia";">Cream - 2 tbspn</span><br />
<span style="font-family: "georgia";">Oil - 2 tbspn</span><br />
<span style="font-family: "georgia";">Salt to taste</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<li>Heat a tablespoon of oil in a pan. Finely chop 1 small onion and toss it into the pan. Let the onions sweat for a minute</li>
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<li>Wash the mushrooms thoroughly and cut each into 4 or 6 pieces. Add this to the pan for a minute</li>
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<li>Mushrooms will release a lot of water during cooking. Continue to saute till all the moisture is absorbed. Once done remove this to a plate and keep it aside</li>
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<ul style="text-align: left;">
<li>To a blender jar add 2 roughly chopped tomatoes, 1 green chilly, 5-6 garlic clovesand 1/2 inch ginger piece</li>
</ul>
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<ul style="text-align: left;">
<li>Grind this all to a very fine puree. Keep it very fine to get a silky texture in the gravy</li>
</ul>
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<ul style="text-align: left;">
<li>To this puree add 1 small roughly chopped onion, few cashews and few almonds. Grind this again to get a fine puree</li>
</ul>
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</div>
<ul style="text-align: left;">
<li>Add a tablespoon of oil to the same pan that was used to saute mushrooms. Add all the whole garam masala - bay leaf, cinnamon, clove and cardamom</li>
</ul>
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</div>
<ul style="text-align: left;">
<li>When you start getting the smell of whole garam masala pour the onion-tomato gravy into the pan</li>
</ul>
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<ul style="text-align: left;">
<li>Add all the dry spices - red chilli powder, kashmiri red chilli powder, turmeric powder, garam masala, coriander powder and fennel powder </li>
</ul>
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</div>
<ul style="text-align: left;">
<li>Mix everything well and cook it covered for about 5-7 minutes on low-medium flame</li>
</ul>
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<ul style="text-align: left;">
<li>Add salt to taste and cook till oil separates</li>
</ul>
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<ul style="text-align: left;">
<li>Add the sauteed onions and mushrooms to the gravy. Mix it well</li>
</ul>
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<ul style="text-align: left;">
<li>Pour 2 tablespoons of cream into the gravy. I have used fresh malai collected from top of chilled milk</li>
</ul>
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<ul style="text-align: left;">
<li>Mix it well and add 1/2 cup of water to the pan. Cook this for about 2 minutes on medium-high flame and the gravy is ready</li>
</ul>
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<ul style="text-align: left;">
<li>Serve it hot with chapathi/naan</li>
</ul>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<ul>
<li><span style="font-family: "georgia";"><i>Make a fine puree of the ingredients to get a silky gravy</i></span></li>
<li><span style="font-family: "georgia";"><i>Saute the mushrooms before adding it to the gravy</i></span></li>
<li><span style="font-family: "georgia";"><i>Adding cashews and almonds gives a rich creamy effect. You can either one or both</i></span></li>
</ul>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-58096887922690852882017-03-01T09:02:00.000+05:302017-03-01T09:03:44.625+05:30Dry fruit chikki...using jaggery<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , serif;"></span><br />
<span style="font-family: "georgia" , serif;"><i>Dry fruit chikki is a healthy snack which is a good addition to kids evening or any-time snack. Made with jaggery and dry fruits it is as healthy as it sounds. I make small batches to enjoy them fresh whenever we want. It is easy to make this chikki if you get the right trick to make the syrup. Its all in the syrup... if too thin then chikki becomes sticky and chewy and if its too thick then the chikki turns out very hard</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>I am not a big fan of store-bought dry fruit chikki. I feel that something is lacking in taste always. The sweeter component always dominates the dry fruit flavour making it more of something else than a chikki ;) The first time I made this at tie I knew what was the taste I was looking for. Adjusted the jaggery level and made according to our taste preferences. Making it is pretty easy and hassle-free so why wait when we can make the best at home. My kids love peanut chikki so when they gave this a try they loved it too. They pick them whenever they want and munch on</i></span><br />
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<i style="font-family: georgia, serif;">You can make a big batch and store it in an airtight container. Make some today and enjoy with your loved ones. I am sure everyone will love it</i><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">makes 12-15 pieces </span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Can be stored in an airtight container for upto a week</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">Cashews - 12-15</span><br />
<span style="font-family: "georgia";">Almonds - 10-12</span><br />
<span style="font-family: "georgia";">Sunflower seeds - 2-3 tbspn</span><br />
<span style="font-family: "georgia";">Jaggery - l cup loosely packed</span><br />
<span style="font-family: "georgia";">Ghee - few drops</span><br />
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<li>Grease a plate with little ghee and set it aside</li>
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<li>Chop cashews and almonds coarsely. All dry fruits measured to pile up to 1 cup. I used a small cup for measure to make a small batch of chikki</li>
</ul>
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<ul style="text-align: left;">
<li>Add the chopped dry fruits to a flat nonstick pan</li>
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<li>Dry roast this on medium flame till the nuts start giving out their wonderful aroma</li>
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<li>Remove this on a plate or plate and let it cool down and become crisp</li>
</ul>
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<li>To the same add 1 cup of jaggery loosely packed. Use the same cup that was used to measure dry fruits</li>
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<ul style="text-align: left;">
<li>Pour 2-3 tablespoons of water to the pan and start stirring the jaggery</li>
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<ul style="text-align: left;">
<li>After stirring a few minutes the jaggery will start melting and will look like a syrup</li>
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<ul style="text-align: left;">
<li>Let this boil for a couple of minutes and start to thicken</li>
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<li>Drop a little syrup into a bowl of cold water. If the syrup thickens and is a hard breaking consistency when out of water, then it is ready to be used for chikki. If is chewy type then cook the jaggery for a minute or two more</li>
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<ul style="text-align: left;">
<li>Add the dry roasted nuts to the jaggery and give it a good mix</li>
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<ul style="text-align: left;">
<li>Transfer contents to the greased plate and spread it out evenly </li>
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<ul style="text-align: left;">
<li>While the mixture is still hot use a knife to mark squares to make the chikki</li>
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<ul style="text-align: left;">
<li>When the mixture has completely cooled down break it into pieces and store it in an airtight container</li>
</ul>
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<ul style="text-align: left;">
<li>Pick one when you want to munch on something and enjoy the bite</li>
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<li><span style="font-family: "georgia";"><i>Keep the flame on medium when making the syrup to avoid burning it</i></span></li>
<li><span style="font-family: "georgia";"><i>Dont pack the jaggery too tight into the cup when measuring</i></span></li>
<li><span style="font-family: "georgia";"><i>Remove from flame as soon as you are done mixing the nuts into the syrup</i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-48278262959494262972017-02-28T10:37:00.002+05:302017-02-28T10:40:34.399+05:30Crispy baby corn fry<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "georgia" , serif;"><i>Baby corn is so yummy and such a favourite to all. Loads of ways in which one can enjoy these cuties. We love it deep fried, in gravies, as starters, as pizza toppings and a lot more ways. This version of baby fry turns out very crispy and the best part is it is very very easy to pull the recipe together. The fried baby corn versions I have shared in my blog are the battered ones - <a href="http://littlespicelittlestir.blogspot.in/2016/06/baby-corn-golden-fry.html">Baby corn golden fry</a> and <a href="http://littlespicelittlestir.blogspot.in/2017/02/baby-corn-65.html">Babycorn-65</a>. They are great to taste and this recipe here makes yummy baby corn fry too but using just dry ingredients</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>I wont say its a kids favourite.... well it is everybody's favourite. Crispy, spicy coating on baby corn gives it a great taste. Bite sized pieces make it more interesting and easy to eat. It is so addictive that no one can have just a few. It is gone as soon as it is served and there is always a demand for more</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>The taste is all about the spices you use to jazz up the babycorn pieces. I have used about 4-5 spices but you can top up the spice-list with your favourites. Spice mix, flour and babycorn are the only stuff needed to make this.... and ofcourse oil. I cook the baby corn ahead of time and let it cool down. Once I need to make the fry I just add all ingredients to a bowl and toss the baby corn pieces too so that its well coated. Deep fry them and thats it they are ready to eat</i></span><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">4 ppl </span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Hot</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">Baby corn - 12 pieces</span><br />
<span style="font-family: "georgia";">Corn flour - 1 tbspn</span><br />
<span style="font-family: "georgia";">Rice flour - 1 tbspn</span><br />
<span style="font-family: "georgia";">Red chilli powder - 1/4 tspn</span><br />
<span style="font-family: "georgia";">Kashmiri red chilli powder - 1/4 tspn</span><br />
<span style="font-family: "georgia";">Garam masala - 1/8 tspn</span><br />
<span style="font-family: "georgia";">Coriander powder - 1/4 tspn</span><br />
<span style="font-family: "georgia";">Cumin powder - 1/4 tspn</span><br />
<span style="font-family: "georgia";">Oil - for frying</span><br />
<span style="font-family: "georgia";">Salt to taste </span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<li>Wash the cut the babycorn into 3-4 pieces... they should be bite-sized pieces. Toss this into a pressure cooker and add sufficient water for cooking</li>
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<li>Add salt to taste and pressure cook the babycorn for 4-5 whistles </li>
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<li>Once done let the steam go down. Drain the excess water using a strainer and let it si there or a few minutes</li>
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<li>Add a tablespoon of corn flour to a wide bowl</li>
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<li>Measure in a tablespoon of rice flour into the bowl</li>
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<li>Season it with some salt</li>
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<li>Add your favourite spices. I have used red chilli powder, kashmiri red chilli powder, garam masala, coriander powder and cumin powder</li>
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<li>Mix everything well using a fork so that the spices are blended well with the flour</li>
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<li>Toss the cooked baby corn pieces into the flour mix and give it a good stir so that the flour mix sticks well to the baby corn pieces</li>
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<li>Heat oil in a kadhai and when the oil is hot enough slide in a few babycorn pieces</li>
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<li>Cook till they turn crisp and remove them when they turn golden brown</li>
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<li>Serve hot with ketchup or enjoy as is</li>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<li><span style="font-family: "georgia";"><i>Add salt when cooking babycorn pieces</i></span></li>
<li><span style="font-family: "georgia";"><i>Cook the corn in medium to high flame and keep stirring it for even cooking</i></span></li>
<li><span style="font-family: "georgia";"><i>Adjust spices to suit your taste</i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-73765949990682456242017-02-28T10:37:00.001+05:302017-08-07T22:43:50.213+05:30Penne pasta in pink marinara sauce<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , serif;"><i>The name was different and so was the taste. I saw this recipe on the internet last week and decided to make it for dinner as the recipe called for very basic ingredients which I had in the kitchen pantry. My kids are a big fan of white sauce pasta so that is what is often made at home but I love spicy pasta, tomato pasta, pepper pasta and more.... When I caught a glimpse of this recipe I felt it was as per my liking and I would sure enjoy it. Gave it a try and the kids loved it too. They fell in love with it that I made some again for breakfast next morning</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>The recipe gets done in 10-12 minutes. </i></span><i style="font-family: georgia, serif;">Cook the pasta in one pan and stir up the sauce in another at the same time. Mix everything together and you are done to enjoy a tasty bowl of this super yummy pasta. It</i><i style="font-family: georgia, serif;"> is perfect to taste with a little bit of tanginess from the tomatoes, a little bit of creaminess from the cream and cheese and the perfect spiciness from the chilli flakes and herbs. Sounds simple but the taste was filled with the perfect proportion of all that would make the dish perfect</i><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">3 ppl </span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Hot</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">Penne pasta - 1 1/2 cups</span><br />
<span style="font-family: "georgia";">Garlic cloves - 4-5 </span><br />
<span style="font-family: "georgia";">Onion - 1 medium</span><br />
<span style="font-family: "georgia";">Capsicum - 1 small</span><br />
<span style="font-family: "georgia";">Tomato - 2 small</span><br />
<span style="font-family: "georgia";">Cream - 2 tbspn</span><br />
<span style="font-family: "georgia";">Red chilli flakes - 1/2 tspn</span><br />
<span style="font-family: "georgia";">Mixed herbs - 1 tspn </span><br />
<span style="font-family: "georgia";">Grated mozzarella cheese - 2 tbspn</span><br />
<span style="font-family: "georgia";">Oil - 1 tbspn</span><br />
<span style="font-family: "georgia";">Salt to taste</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<li>Boil water in a wide pan. Add salt and pasta to the boiling water and give it a good stir. Cook this for 8-9 minutes or till pasta is cooked al-dente. Drain excess water and keep the pasta aside</li>
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<li>Heat a tablespoon of oil in a flat pan</li>
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<li>Chop the garlic very finely and toss it into the pan when the oil is medium hot. Saute this for a few seconds till you can smell the wonderful aroma of garlic </li>
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<li>Add finely chopped onions to the pan and stir it till onions turns a little soft</li>
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<li>Chop capsicum finely and add it to the sauteed onion. Cook this for about a minute or two</li>
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<li>Add salt to the mix and give the mixture a good stir</li>
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<li>Roughly chop 2 small tomatoes and toss them into a blender jar. Pulse them until you get a fine puree</li>
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<ul style="text-align: left;">
<li>Pour the tomato puree into the pan and stir well</li>
</ul>
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<li>Cook this mixture for 4-5 minutes or until it looks done</li>
</ul>
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<ul style="text-align: left;">
<li>Add 2 tablespoons of cream to the pan</li>
</ul>
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<ul style="text-align: left;">
<li>Season it with 1/2 teaspoon of red chilli flakes and and 1 tspn of mixed herbs</li>
</ul>
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<ul style="text-align: left;">
<li>Stir everything well and let it cook for a few seconds</li>
</ul>
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<ul style="text-align: left;">
<li>Add 2 tablespoons of grated cheese to the mixture</li>
</ul>
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<ul style="text-align: left;">
<li>Toss in the cooked pasta and give one final stir to coat the mixture evenly over the pasta</li>
</ul>
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<ul style="text-align: left;">
<li>Transfer it to a serving plate and grate some cheese on top while pasta is still hot</li>
</ul>
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<ul style="text-align: left;">
<li>Serve it hot topped with some black olives</li>
</ul>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<ul>
<li><span style="font-family: "georgia";"><i>Cook the pasta al-dente to enjoy a little bite</i></span></li>
<li><span style="font-family: "georgia";"><i>Adjust spices to suit your taste</i></span></li>
<li><span style="font-family: "georgia";"><i>Recipe calls for fresh basil but I didnt have any so skipped it</i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-18764255398169217912017-02-27T09:48:00.001+05:302017-08-07T22:35:49.230+05:30Vanilla cake in pressure cooker<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , serif;"></span><br />
<span style="font-family: "georgia" , serif;"><i>My mom first started making cakes in a pressure cooker. She used to make it often and we would be excited and jumping around to get the first bite of the freshly baked warm cake. During childhood, most of the days used to feel like an occasion as some neighbour or other friend will always be there in the afternoons chit-chatting and making or doing something. We used to have a good time and the days used to be so lively. Neighbours used to come home often, sit and chat for long times, friends used to stop by to play and we used to have all sorts of fun. This cakes brings back a lot of memories :)</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>I started making cake in oven so did not try to make in pressure cooker any time. I have a few friends who have been asking for the procedure to make cake in cooker. Every time my friends ask me I would call my mom, get the recipe and then again call my friends back to explain everything. I have done this so many times now that I understand it is high time I jot it down and make a post so that the recipe stays in the tip of my hands always</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>The use of cooker makes the cake taste a little different around the edges if you let it brown a little. I love the browned edges and really love biting into it. They taste really wonderful. I tried making it at home and enjoyed every bit of whatever I got :) The kids loved this version too</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtj3jmlz730zwPTRNgpMiDdicztLAzUqsg6ZFT5OeqNAMFAPTVAtUdgUH63Nx6Nj5xCDkM_IIICYNDR6ZMeN8C0iPvmAxbUtxQQRwvhyphenhyphenkWbmz8qbJHnHknmkMNQaR3i0Oel24I1AY0IZqU/s1600/IMG_20170119_145756.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtj3jmlz730zwPTRNgpMiDdicztLAzUqsg6ZFT5OeqNAMFAPTVAtUdgUH63Nx6Nj5xCDkM_IIICYNDR6ZMeN8C0iPvmAxbUtxQQRwvhyphenhyphenkWbmz8qbJHnHknmkMNQaR3i0Oel24I1AY0IZqU/s400/IMG_20170119_145756.jpg" width="400" /></a><span style="font-family: "georgia" , serif;"><i> </i></span><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">makes a 9-inch cake</span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Room Temp</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">All-purpose flour / maida - 1 cup</span><br />
<span style="font-family: "georgia";">Powdered sugar - 1 cup(loosely packed)</span><br />
<span style="font-family: "georgia";">Baking powder - 1 tspn</span><br />
<span style="font-family: "georgia";">Vegetable oil - 1/2 cup</span><br />
<span style="font-family: "georgia";">Vanilla - 1/2 tspn</span><br />
<span style="font-family: "georgia";">Eggs - 3</span><br />
<span style="font-family: "georgia";">Cashews - 8-10</span><br />
<span style="font-family: "georgia";">Salt - a pinch</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<li>Put sand in the bottom of a heavy pressure cooker. Remove the gasket and whistle and put the lid on the cooker. Put it on medium flame to heat the sand</li>
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<li>Meanwhile grease a pan and dust it with some flour. Keep this aside till the batter is ready</li>
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<li>Measure a cup of all-purpose flour and spread it in a sieve</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimufEqfAE6PDXO0GxwiDb10vDsMCLv09_daK8sQtrdCeA-2FH52xVgZCTAk1veUUs1PwawNNaSSgVqvv-BUIRc5B7VUKA5l-XQO-EO0DbWWHr2W16uzqPHL3k1GNFXF7ytYQky6-ZCpIRL/s1600/IMG_20170119_121828.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimufEqfAE6PDXO0GxwiDb10vDsMCLv09_daK8sQtrdCeA-2FH52xVgZCTAk1veUUs1PwawNNaSSgVqvv-BUIRc5B7VUKA5l-XQO-EO0DbWWHr2W16uzqPHL3k1GNFXF7ytYQky6-ZCpIRL/s400/IMG_20170119_121828.jpg" width="400" /></a></div>
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<li>Add 1 teaspoon of baking powder to the flour along with a pinch of salt</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGHcWr7qCuBRH6x8bTCJaQUDxX5sAoCaAAO1EVz_9asg7INKU_pCeZHRXHixH2uIYvGLbAu_mrcqwcF1tH-mj43_1rdTwBhgQqtdgMYpiPsfwLQdirLXLrP0VpYgWMkJA8Rx7VVtR-571N/s1600/IMG_20170119_121933.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGHcWr7qCuBRH6x8bTCJaQUDxX5sAoCaAAO1EVz_9asg7INKU_pCeZHRXHixH2uIYvGLbAu_mrcqwcF1tH-mj43_1rdTwBhgQqtdgMYpiPsfwLQdirLXLrP0VpYgWMkJA8Rx7VVtR-571N/s400/IMG_20170119_121933.jpg" width="400" /></a></div>
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<li>Sieve this mix three times so that it become light and airy</li>
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<li>Pour 1/2 cup of vegetable oil into a wide bowl.... any flavourless oil would do. I used sunflower oil</li>
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<li>Add 1 cup of powdered sugar into the oil. I have used one loosely packed cup of powdered sugar. You can use a little more if you want </li>
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<li>Use a hand blender to mix it thoroughly until the mix looks like a smooth paste</li>
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<li>Add 3 eggs to the bowl. Use eggs that are at room temperature. If you have stored them in the refrigerator then take them out and lay in the kitchen counter for about 15-20 minutes before you use it</li>
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<li>Whisk the mixture well till nice and frothy</li>
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<li>Add 1 teaspoon of vanilla to the egg and whisk it once again</li>
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<li>If you planning to use some nuts or dried fruits then chop them up and dust it with some flour. I have used only cashews</li>
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<li>Add flour mix to the egg mixture little by little and whisk it till smooth</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfTIdnR3obH8HFsflmEtMsBsvYtRjzVCHdgeb_OWfTHuvYojKt6CQNsdwDRbL58F4smfPNOuakM5aYgjEHrnhOf8dV2W8zuMMjnbzuHoDH7BznTX9tLuiwxfbd00W-y718vv-reVbUqvy/s1600/IMG_20170119_123632.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtfTIdnR3obH8HFsflmEtMsBsvYtRjzVCHdgeb_OWfTHuvYojKt6CQNsdwDRbL58F4smfPNOuakM5aYgjEHrnhOf8dV2W8zuMMjnbzuHoDH7BznTX9tLuiwxfbd00W-y718vv-reVbUqvy/s400/IMG_20170119_123632.jpg" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Add the dusted nus and dried fruits to the batter and fold it genlty</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig391Jc3u0us61CTJZlxI9eOqxc9Qc0CWUbcIGUWTjNBGvh_1S6gV6OtYN65ikATHycwajfFwVhOnA63183X68cdkvs2-6sxAIVSarCOFpOC5Y_oZkU7pJLYOVmkUrNAl9BL9qp4sbr4PS/s1600/IMG_20170119_123720.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig391Jc3u0us61CTJZlxI9eOqxc9Qc0CWUbcIGUWTjNBGvh_1S6gV6OtYN65ikATHycwajfFwVhOnA63183X68cdkvs2-6sxAIVSarCOFpOC5Y_oZkU7pJLYOVmkUrNAl9BL9qp4sbr4PS/s400/IMG_20170119_123720.jpg" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Pour the batter into the dusted pan</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq1k2qEdFIdIgptWbvlWa5Umk-im_C0cVPVhXcfHWS-il00tGPaJZ4kQB-ALeL7fJjmub4N339cM-xnE0an2ifLqc6_QpowyaDlujqkXAMt4M_08RJyQVu8IneRXHBsuZOg9FX4F0Rypy2/s1600/IMG_20170119_123830.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq1k2qEdFIdIgptWbvlWa5Umk-im_C0cVPVhXcfHWS-il00tGPaJZ4kQB-ALeL7fJjmub4N339cM-xnE0an2ifLqc6_QpowyaDlujqkXAMt4M_08RJyQVu8IneRXHBsuZOg9FX4F0Rypy2/s400/IMG_20170119_123830.jpg" width="400" /></a></div>
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</div>
<ul style="text-align: left;">
<li>Tap the pan on the kitchen counter to remove any air bubbles</li>
</ul>
<ul style="text-align: left;">
<li>Place the pan into the cooker taking care not to touch the sides of the cooker as it will be very hot</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF5DJmddAb8YKzwTmlfv3-agGbCCWyN-XT-Jch7zncrMH1kYn_-kJ5zwsH-f9E4wclc1yPyxRIommCv3GqMeCaGGfszVwAlXOw1r4nNfxR8RygWeeAHt-PVxkjffzhDeShFnBwRosp8eMt/s1600/IMG_20170119_123932.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF5DJmddAb8YKzwTmlfv3-agGbCCWyN-XT-Jch7zncrMH1kYn_-kJ5zwsH-f9E4wclc1yPyxRIommCv3GqMeCaGGfszVwAlXOw1r4nNfxR8RygWeeAHt-PVxkjffzhDeShFnBwRosp8eMt/s400/IMG_20170119_123932.jpg" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Cover the cooker with the lid and let it bake on medium flame for about 35-45 minutes</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV3MVIsXg8BaUkcuEjMSm8pac7PdDswWzl6Q92Qah1sNyrRiYinTlF2OwFmIyHX8_rFtH78OGErQA53E-29URV4Z6JfjzAXp7FFwhAzHZ-yFV_3IMvxu23onKVAed8l3xgdp4pkt_6UDCX/s1600/IMG_20170119_140622.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV3MVIsXg8BaUkcuEjMSm8pac7PdDswWzl6Q92Qah1sNyrRiYinTlF2OwFmIyHX8_rFtH78OGErQA53E-29URV4Z6JfjzAXp7FFwhAzHZ-yFV_3IMvxu23onKVAed8l3xgdp4pkt_6UDCX/s400/IMG_20170119_140622.jpg" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Check by piercing a skewer into the cake. If it comes out clean then the cake is ready</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwCyFJxW2WZEJAOlw8gP70m0H4S12vYuxP2xdxLrakFFIClMMQP4gxDRuZkMbxEnA4L9ues9s-eP9KnDOU5zV8ZNB7Mew_4B89-gdMN6IxXbllycwbkbg4T5KsCTn2GLHc7Y1KtHq9SQ-/s1600/IMG_20170119_141750.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmwCyFJxW2WZEJAOlw8gP70m0H4S12vYuxP2xdxLrakFFIClMMQP4gxDRuZkMbxEnA4L9ues9s-eP9KnDOU5zV8ZNB7Mew_4B89-gdMN6IxXbllycwbkbg4T5KsCTn2GLHc7Y1KtHq9SQ-/s400/IMG_20170119_141750.jpg" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Remove it from the cooker and let it rest for about 5 minutes</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGhzSMvge-PxWinmNW-LXfD9O2JKG153zbpHK2BmJd9j2zflHOchlKhfe5v-za3vA8r0rAN5BNBJERuNAHiSrSoBTy0vhXgHoq8IbcfaofQlxLTZtrjHb9rFl6nc1zkJvAqUBA_EnxEPV9/s1600/IMG_20170119_142604.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGhzSMvge-PxWinmNW-LXfD9O2JKG153zbpHK2BmJd9j2zflHOchlKhfe5v-za3vA8r0rAN5BNBJERuNAHiSrSoBTy0vhXgHoq8IbcfaofQlxLTZtrjHb9rFl6nc1zkJvAqUBA_EnxEPV9/s400/IMG_20170119_142604.jpg" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Run a sharp knife along the corners of the pan and gently invert the cake on to a wire rack. Let it cool a little before you start slicing</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf0LKQ96j2RPw6zpJXlFNQ0EmSvGNc4lkG_pmGHeyVBYsVXpY6-zgOr5AFr3pSAMkJyXEfWVI4nhaCrRg9h81Hbi7wGKJw3VJ0zD48-70v5lh4wJg7Avhmndw-RvZE9yBeCly2dW-Z0pio/s1600/IMG_20170119_145306.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf0LKQ96j2RPw6zpJXlFNQ0EmSvGNc4lkG_pmGHeyVBYsVXpY6-zgOr5AFr3pSAMkJyXEfWVI4nhaCrRg9h81Hbi7wGKJw3VJ0zD48-70v5lh4wJg7Avhmndw-RvZE9yBeCly2dW-Z0pio/s400/IMG_20170119_145306.jpg" width="400" /></a></div>
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</div>
<ul style="text-align: left;">
<li>Enjoy a slice of cake with a hot cup of coffee or tea</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHK_3Qxq1JjgYGSU9_wkrEoZrgQIVg4ycc6yYg-DByh9g3yE7-gqbe94CfGIU6D382hwRbgnDF67HKi7EftN0inxzw8k3c5wbEXRH0cTrbTB1n_EiOuueFGy2ew1ERLhKt74vnmaoq2kBw/s1600/IMG_20170119_145710.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHK_3Qxq1JjgYGSU9_wkrEoZrgQIVg4ycc6yYg-DByh9g3yE7-gqbe94CfGIU6D382hwRbgnDF67HKi7EftN0inxzw8k3c5wbEXRH0cTrbTB1n_EiOuueFGy2ew1ERLhKt74vnmaoq2kBw/s400/IMG_20170119_145710.jpg" width="400" /></a></div>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<ul>
<li><span style="font-family: "georgia";"><i>Dont whisk anything for too long else the cake will deflate after rising up</i></span></li>
<li><span style="font-family: "georgia";"><i>Add more sugar if you like as the amount I have used is to keep sweetness on the lower side</i></span></li>
<li><span style="font-family: "georgia";"><i>Keep an eye on the cake after 25 minutes taking care not to burn it</i></span></li>
<li><span style="font-family: "georgia";"><i>The pan should not touch the sides of the cooker</i></span></li>
<li><span style="font-family: "georgia";"><i>Remove gasket and whistle from the cooker before you use the lid</i></span></li>
</ul>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-86363677743251402012017-02-27T09:48:00.000+05:302017-02-27T09:48:06.858+05:30Butter Naan without yeast<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "georgia" , serif;"><i>Homemade naan is a great option to make your simple dinner a little more exciting. Naans go really good with a lot of gravies and the options are endless. Also you can make it with different topping flavours .... simple butter or garlic or onions seeds or sesame seeds. Our family loves homemade naan and we enjoy it every time its made. I usually make the yeast version -> <a href="http://littlespicelittlestir.blogspot.in/2017/01/soft-and-delicious-naan-using-yeast.html">Naan using yeast</a>. They turn out perfect every time</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>Sometime back I eyed another recipe of naan made without using yeast and the best part its made without the dough waiting/resting time. This sure is a saviour when you are running short of time or have sudden guests. just mix everything together and knead it into a soft dough. Rest for just 15 minutes (if you have) and you can roll them out and cook till done</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>I kept this recipe in mind for a long time and finally got a chance to try it. Loved the outcome. It turned out very soft and the taste was great too. We enjoyed it with some chicken curry and it tasted perfect. The recipe is sure a keeper</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2282Q92g1L0BTQOw40YprCEbfVx_KyEWstH_jJa_gE5NLTJ6i6qKVL4FZE5gw5ehq41de3HPifjy4BDtOdjpYDsV1fLoV6zL11vZkfHU0FUZ_KGUlYjyYGBtBMfgj__p6IOh29yRsbiR6/s1600/IMG_20170105_205418.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2282Q92g1L0BTQOw40YprCEbfVx_KyEWstH_jJa_gE5NLTJ6i6qKVL4FZE5gw5ehq41de3HPifjy4BDtOdjpYDsV1fLoV6zL11vZkfHU0FUZ_KGUlYjyYGBtBMfgj__p6IOh29yRsbiR6/s400/IMG_20170105_205418.jpg" width="400" /></a><i style="font-family: georgia, serif; text-align: left;"> </i></div>
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">3 ppl</span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Hot </span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">All-purpose flour / maida - 1 1/2 cup</span><br />
<span style="font-family: "georgia";">Baking powder - 1/4 tspn</span><br />
<span style="font-family: "georgia";">Baking soda - 1/8 tspn</span><br />
<span style="font-family: "georgia";">Curd - 1 tbspn</span><br />
<span style="font-family: "georgia";">Milk - 1/2 cup</span><br />
<span style="font-family: "georgia";">Oil - 1 tbspn</span><br />
<span style="font-family: "georgia";">Butter - for brushing the naan</span><br />
<span style="font-family: "georgia";">Salt to taste</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<ul style="text-align: left;"><span style="font-family: "georgia";">
<li>Measure 1 + 1/2 cup of maida/all-purpose flour into a wide bowl</li>
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<span style="font-family: "georgia";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIXK68v3-IifdusPJB9AjG8d-RhGAKSXvfdT9oI4CKUBrCL9WUkcEv3BKssWWL2u6tLNFekvvYCdtIucYIxInaQkhKMawlQMV0L8iqnZIUaR5i8lfuwPgkNITm8L_J9AkqtVZCyhOnq8bF/s1600/IMG_20170105_180532.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIXK68v3-IifdusPJB9AjG8d-RhGAKSXvfdT9oI4CKUBrCL9WUkcEv3BKssWWL2u6tLNFekvvYCdtIucYIxInaQkhKMawlQMV0L8iqnZIUaR5i8lfuwPgkNITm8L_J9AkqtVZCyhOnq8bF/s400/IMG_20170105_180532.jpg" width="400" /></a></span></div>
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<li>Add a teaspoon of salt to the flour</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXtSTH3tSZ1hQlynk7JfRfpEaEaDqMYrwnjYiugXT-TWw4S5Cr40W3DKfoUq_UtRq7noc-x7P0Oy4s9YVDYZJs5d5GAISWy7Wc5DKOOjrlwlU8tbQdhLv2EqUIZFdkmJvOB4TafOzMH3gI/s1600/IMG_20170105_180626.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXtSTH3tSZ1hQlynk7JfRfpEaEaDqMYrwnjYiugXT-TWw4S5Cr40W3DKfoUq_UtRq7noc-x7P0Oy4s9YVDYZJs5d5GAISWy7Wc5DKOOjrlwlU8tbQdhLv2EqUIZFdkmJvOB4TafOzMH3gI/s400/IMG_20170105_180626.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Measure in 1/4 tspn of baking powder and 1/8 tspn of baking soda to the flour mix</li>
</ul>
<div>
<div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi9SrmLfxUsJnMCVdMSolIYiA9WOiGU5I7xl9L3yIXFmai_53vbNLjhrGftz9ExglXcb_QYRVLROHDqFJ63imc3_ZWt2wV_1sxS5b05jQiyBDSpfvivNQKEbwOyyCIDRJzYsuAzJlX1aZJ/s1600/IMG_20170105_180826.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi9SrmLfxUsJnMCVdMSolIYiA9WOiGU5I7xl9L3yIXFmai_53vbNLjhrGftz9ExglXcb_QYRVLROHDqFJ63imc3_ZWt2wV_1sxS5b05jQiyBDSpfvivNQKEbwOyyCIDRJzYsuAzJlX1aZJ/s400/IMG_20170105_180826.jpg" width="400" /></a></div>
<div style="font-family: "Times New Roman";">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYDE2nheqJNvOTpBFmiyNWp2WgAcxKVkYyqftsBsr3BjkyxZNxDb0NKCNPPfYgI2JzYGSmdlM_kdczMc0Zimj9WsDb2wH2_jkUFU5gsnJF9tBArVyHFonLnzb8vK32xCwKtVRJ_CAA2qp/s1600/IMG_20170105_180947.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyYDE2nheqJNvOTpBFmiyNWp2WgAcxKVkYyqftsBsr3BjkyxZNxDb0NKCNPPfYgI2JzYGSmdlM_kdczMc0Zimj9WsDb2wH2_jkUFU5gsnJF9tBArVyHFonLnzb8vK32xCwKtVRJ_CAA2qp/s400/IMG_20170105_180947.jpg" width="400" /></a></div>
</div>
<ul style="text-align: left;">
<li>Add a tablespoon of curd to the mix</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
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<div>
</div>
<ul style="text-align: left;">
<li>Pour about 1/2 of warm milk into the flour mixture</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Z2VWSrDsW6GF466V3Gq-X5pPLBUeCXpE3lM10Jivl-RY-3B4fHw43YboSsbyhOTJ1l4j69HB9U4rYi_wSlxfSMybSBqmqL90xvMFtAMCwh_O-1KVEWDpcSL7BTNY3bNzzfaqlDf4ERGi/s1600/IMG_20170105_182229.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Z2VWSrDsW6GF466V3Gq-X5pPLBUeCXpE3lM10Jivl-RY-3B4fHw43YboSsbyhOTJ1l4j69HB9U4rYi_wSlxfSMybSBqmqL90xvMFtAMCwh_O-1KVEWDpcSL7BTNY3bNzzfaqlDf4ERGi/s400/IMG_20170105_182229.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Knead the flour gently into a soft and supple dough adding 1/2 tablespoon of oil</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1CFnp8bG676JjwVeStx4GLLxydGj-cfWlvUuTLAE_o1xYf1gpPS6SXkv-S27VRf4H_C9cZmMdnMqLGBsagBwPfj5nbpoVzoXBudyzlMjzRL1lYMp9xKv6cYqzoO08T6D1PsAS-28Ty98W/s1600/IMG_20170105_191728.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1CFnp8bG676JjwVeStx4GLLxydGj-cfWlvUuTLAE_o1xYf1gpPS6SXkv-S27VRf4H_C9cZmMdnMqLGBsagBwPfj5nbpoVzoXBudyzlMjzRL1lYMp9xKv6cYqzoO08T6D1PsAS-28Ty98W/s400/IMG_20170105_191728.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Smear the remaining 1/2 tablespoon oil on the dough</li>
</ul>
<ul style="text-align: left;">
<li>Rest this dough covered with a wet cloth for about 10 - 15 minutes</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8XGkAeKsfnuRe_PGgonzACLpYydbZb9DdBWCrSzRzOiWO0z8OHI4LfI8tbAoKznX8TsfKN6tm2U3kr-5nQyyNKQJh_CmLeTfPe2_naoomjqDVG4Xc3gOZVCBGgz_SW1aGBEkDng8gSEYY/s1600/IMG_20170105_191907.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8XGkAeKsfnuRe_PGgonzACLpYydbZb9DdBWCrSzRzOiWO0z8OHI4LfI8tbAoKznX8TsfKN6tm2U3kr-5nQyyNKQJh_CmLeTfPe2_naoomjqDVG4Xc3gOZVCBGgz_SW1aGBEkDng8gSEYY/s400/IMG_20170105_191907.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>After 15 minutes the dough will look a little airy and will be very soft to touch</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3_Fb7Rhih0ZK4uWuxbxcCpR71nK1jn-7QaGhr3BTC0IU9hOQLmVSs3sykq-QWzXx3tP3uy0OiOFmCbMTwQZP0ScN2zRAGCGPLQjsQf9XQ4SrZgKeK4YJOKG03T3_uhFZYjEHXMKs-d7Pn/s1600/IMG_20170105_203408.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3_Fb7Rhih0ZK4uWuxbxcCpR71nK1jn-7QaGhr3BTC0IU9hOQLmVSs3sykq-QWzXx3tP3uy0OiOFmCbMTwQZP0ScN2zRAGCGPLQjsQf9XQ4SrZgKeK4YJOKG03T3_uhFZYjEHXMKs-d7Pn/s400/IMG_20170105_203408.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Divide the dough into 5 equal parts and keep it covered for a while</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1JEdjEaTg7HHkX1U-C76PjvpWcm-I3pAoFRVx8TLs2RSPQAN0LRGKs4CcAV6F3JzTMMmpmIC96MbRHCkDOiOnTAL7Cw_bQeAsDpw_s96iduKBEhkAmndbFnJAjQDS4zRHO3pylhr92ufL/s1600/IMG_20170105_203532.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1JEdjEaTg7HHkX1U-C76PjvpWcm-I3pAoFRVx8TLs2RSPQAN0LRGKs4CcAV6F3JzTMMmpmIC96MbRHCkDOiOnTAL7Cw_bQeAsDpw_s96iduKBEhkAmndbFnJAjQDS4zRHO3pylhr92ufL/s400/IMG_20170105_203532.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Dust the work surface well. Place a piece of dough and roll it out thick into you desired shape. It needs to be thicker than a chapathi</li>
</ul>
<div>
<div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5MLCxejXMqVnQc2CUmz5CcU26XepbK23-14-MoDedah6xzSRTTPfmQlgBQcbBMXHRyJx0ysjS9BaH4OjVurwgTAkqZYuZUEkiiSsWQPPbAKOh-ALq_ns8kfjUhc7hH6ab548AVtygXOQd/s1600/IMG_20170105_203601.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5MLCxejXMqVnQc2CUmz5CcU26XepbK23-14-MoDedah6xzSRTTPfmQlgBQcbBMXHRyJx0ysjS9BaH4OjVurwgTAkqZYuZUEkiiSsWQPPbAKOh-ALq_ns8kfjUhc7hH6ab548AVtygXOQd/s400/IMG_20170105_203601.jpg" width="400" /></a></div>
<div style="font-family: "Times New Roman";">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnZ73tuxwmyhwFR1NRPGcj40kXFvFQAO4tJCEhj7WDySx7pNAeTOtQX61IHqXjL9jqphb91WYtdATRGga3PIxY1ryMp2ZBl3El5hmr95TGCWkZroXpG8G36aSbAZnPJZ88249wX8ic7MSt/s1600/IMG_20170105_203708.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnZ73tuxwmyhwFR1NRPGcj40kXFvFQAO4tJCEhj7WDySx7pNAeTOtQX61IHqXjL9jqphb91WYtdATRGga3PIxY1ryMp2ZBl3El5hmr95TGCWkZroXpG8G36aSbAZnPJZ88249wX8ic7MSt/s400/IMG_20170105_203708.jpg" width="400" /></a></div>
</div>
<ul style="text-align: left;">
<li>Heat an iron skillet over medium flame</li>
</ul>
<ul style="text-align: left;">
<li>Brush some water on one side of the naan</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRW0vCLKk4YZKMAosENIY2s9oGbTyZAsw8LkfN8jtMEul_ORvivHXNzvD7jHnXu5soTTewkvRh_H7EMljn4sBJ8hzOOBccNZmR2tdDJrqpLDIbCS3ePwcxfmNja7SsBGx1v-iHoTKPL4Ar/s1600/IMG_20170105_204000.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRW0vCLKk4YZKMAosENIY2s9oGbTyZAsw8LkfN8jtMEul_ORvivHXNzvD7jHnXu5soTTewkvRh_H7EMljn4sBJ8hzOOBccNZmR2tdDJrqpLDIbCS3ePwcxfmNja7SsBGx1v-iHoTKPL4Ar/s400/IMG_20170105_204000.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Place the watered side on the tawa and wait for a few seconds. You will see a lot of bubbles coming up</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizpeHib6j7n0rnweCUa5Z96rN8vWDnjwbz1b7qnEKV4QmNpE1At6Wgt0cFBfat77CPBmxCQ-IbLv5AvrX2u-IOmh3kdQzK4W1HeZrQs9PEQnpJutlWMHtneRp53rtF5iDxQWG7YbLFBmVS/s1600/IMG_20170105_204020.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizpeHib6j7n0rnweCUa5Z96rN8vWDnjwbz1b7qnEKV4QmNpE1At6Wgt0cFBfat77CPBmxCQ-IbLv5AvrX2u-IOmh3kdQzK4W1HeZrQs9PEQnpJutlWMHtneRp53rtF5iDxQWG7YbLFBmVS/s400/IMG_20170105_204020.jpg" width="400" /></a></div>
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<div>
</div>
<ul style="text-align: left;">
<li>Flip the tawa so that naan is directly exposed to the flame. Wait for a few seconds till you can see some brown spots appear on the top of naan</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJgzBbCM682Ont53kADZZ0yI1cgzVkbGeE-yh_5j6UxWxyY29ZHF96EZWrLKX5mbqQVS30MWGGlcXN0OVZklc6XTpo9twEVYTK2NBbGvkIFPv5103kspYgZRBcxqsdofUt5XM3CQmnk7fr/s1600/IMG_20170105_204154.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJgzBbCM682Ont53kADZZ0yI1cgzVkbGeE-yh_5j6UxWxyY29ZHF96EZWrLKX5mbqQVS30MWGGlcXN0OVZklc6XTpo9twEVYTK2NBbGvkIFPv5103kspYgZRBcxqsdofUt5XM3CQmnk7fr/s400/IMG_20170105_204154.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Remove it gently using a spatula and set it aside on a plate. While the naan is still hot apply some butter on top to keep it soft</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQgiPR87V2mHyIPtemddvenJnxxxwhgVw6IzOrRwE7qn1OHvhUvSeiG_ZyoIqxSbFCl_E7KkOSfpzKq6FB92Up_-LBFjh9tCuVVgrbPN1xZ2un0KoxKV_iVNiEW_rCuh9RChjtxeSnl7W3/s1600/IMG_20170105_204230.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQgiPR87V2mHyIPtemddvenJnxxxwhgVw6IzOrRwE7qn1OHvhUvSeiG_ZyoIqxSbFCl_E7KkOSfpzKq6FB92Up_-LBFjh9tCuVVgrbPN1xZ2un0KoxKV_iVNiEW_rCuh9RChjtxeSnl7W3/s400/IMG_20170105_204230.jpg" width="400" /></a></div>
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<div>
</div>
<ul style="text-align: left;">
<li>If you dont have an iron skillet, then instead of applying water on the naan, just directly place it on the tawa. Once cooked on top flip it and put it directly on the flame using a pair of tongs. Remove when a few brown spots appear on top of the naan</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
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<div>
</div>
<ul style="text-align: left;">
<li>Serve with any favourite gravy and enjoy</li>
</ul>
<div>
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<li><span style="font-family: "georgia";"><i>Using an iron skillet helps the naan to stick to the pan so that it doesnt fall off when you flip the tawa on t he flame</i></span></li>
<li><span style="font-family: "georgia";"><i>A 15 minutes rest time for the dough makes it soft and airy</i></span></li>
<li><span style="font-family: "georgia";"><i>Dont roll out the dough too thick or too thin</i></span></li>
<li><span style="font-family: "georgia";"><i>For different flavours try using coriander / garlic / onion seeds on top and enjoy your favourite </i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-14880135722816910362017-02-24T17:22:00.001+05:302017-02-24T17:22:45.403+05:30Simplest chicken nuggets<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "georgia" , serif;"><i>Chicken nuggets are every kids favourite. I make it my mincing meat and then adding egg and spices to it. Finally they are shaped and fried till done. I also make it using the breading method which tastes very different from the minced style. They both taste very different and also very good</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>This recipe calls for very simple ingredients for marination and then a simple breading technique. You can as little or as many spices when marinating the chicken. Here I have kept it very very simple and it turned out just great. A simple trick to make your kids happy</i></span><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">2-3 kids </span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Hot</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">Chicken boneless pieces - 1 cup </span><br />
<span style="font-family: "georgia";">Red chilli powder - 1/2 tspn</span><br />
<span style="font-family: "georgia";">Mixed herbs - 1/2 tspn</span><br />
<span style="font-family: "georgia";">Bread crumbs - 1/4 cup</span><br />
<span style="font-family: "georgia";">Egg - 1</span><br />
<span style="font-family: "georgia";">Maida / All-purpose flour - 2 tbspn</span><br />
<span style="font-family: "georgia";">Oil - for frying</span><br />
<span style="font-family: "georgia";">Salt to taste</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<li>I have cut chicken into small bite-sized pieces to fasten the cooking process. Wash the chicken well and add it to a wide bowl</li>
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<li>Add 1/2 teaspoon of red chilli powder, 1/2 teaspoon of mixed herbs and salt to taste</li>
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<li>Mix everything well so that the chicken pieces are coated well with the spices. Le this chill sit for atleast 30 minutes. I usually marinate it for a day/overnight. That way it soaks up the flavours deep into the meat</li>
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<li>When ready to fry the nuggets prepare the bowls for breading. In the first bowl put 2 tablespoons of flour and spread it. In the second bowl crack open an egg and whisk it well. In the third spread some breadcrumbs</li>
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<li>For breading the chicken pieces, pick a piece of chicken and roll it in flour</li>
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<li>Dip the floured chicken in the whisked egg</li>
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<li>Roll the chicken pieces in breadcrumbs so that it is well coated</li>
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<li>Repeat this process with all the chicken pieces</li>
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<li>Slide the chicken pieces into hot oil and fry till golden brown and crispy</li>
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<li>When done, remove the nuggets on paper towel to remove excess oil</li>
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<li>Serve hot with ketchup and enjoy</li>
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<li><span style="font-family: "georgia";"><i>Keep the chicken pieces small to make the cooking process faster</i></span></li>
<li><span style="font-family: "georgia";"><i>You can add whatever spices you want, I have just used minimal</i></span></li>
<li><span style="font-family: "georgia";"><i>You can repeat the breading process one more time to make the nuggets more crisp on the outside </i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-38841015334950186252017-02-24T17:22:00.000+05:302017-02-24T17:22:19.686+05:30Eggless Caramel Pudding / Creme Caramel<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , serif;"><i>I posted a creme caramel recipe(by martha stewart) that I tried some time back. It was perfect to taste and I loved the texture too. Though everything was great about the recipe I ended up making an eggless version too. This recipe was not looked out on purpose but just came up when I looking for something else on youtube. When I saw the post name I thought I should have a look at it. The recipe was so very simple that I could not resist making it immediately and yes it turned out awesome too. It uses agar-agar to get the pudding effect and the dessert was really creamy</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>Caramel pudding or creme caramel is a perfect dessert to serve if you have guests coming over and you have some time to do a little prep work. This recipe works like a charm and you in luck if you are looking for an eggless version. Mix ingredients up and then boil the mix for a while. Finally set it on hardened caramel and you are good to go. Check the pudding in 30 minutes and enjoy the soft, chilled and creamy dessert</i></span><br />
<span style="font-family: "georgia" , serif;"><i><br /></i></span><span style="font-family: "georgia" , serif;"><i>Since this dessert can be made a day ahead, you can be relaxed when you plan dinner for a happy get-together with your wonderful group of friends</i></span><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">2 ppl</span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Chilled</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">Milk - 1 cup</span><br />
<span style="font-family: "georgia";">Sugar - 1/4 cup + 2 tbspn</span><br />
<span style="font-family: "georgia";">Vanilla - 1/2 tspn</span><br />
<span style="font-family: "georgia";">Egg - 1</span><br />
<span style="font-family: "georgia";">Egg yolk - 1</span><br />
<span style="font-family: "georgia";">Agar-Agar - 5 gms</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<li>Break/cut agar-agar strips into small pieces and soak it in water for 15-30 minutes</li>
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<li>To make the caramel, add 1/4 cup of sugar to a pan</li>
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<li>Keep stirring it on medium flame and the sugar will start changing colour. Continue stirring until it reaches a beautiful amber colour. Turn off as soon as it reaches this colour as it will continue cooking and darkening due to the heat in the mixture and will darken a little more. This is the caramel that gives a beautiful golden colour on top of the pudding </li>
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<li>Pour this into 2 ramekins or moulds to cover the bottom evenly. Keep this aside and let the caramel harden</li>
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<li>Meanwhile pour a cup of milk into a medium saucepan and add 2 tablespoons of sugar to it. You can add more sugar if you wan. I like it milk so have used less than the quantity recommended in the recipe</li>
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<li>Pour 1/4 cup of cream into the milk. Also add about 1/2 a teaspoon of vanilla essence to it</li>
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<ul style="text-align: left;">
<li>Drain the water from soaked agar-agar and add it to the milk and cream mixture. Stir everything well with a whisk</li>
</ul>
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<li>Place this mixture on medium heat and keep stirring it until the agar-agar is completely dissolved</li>
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<li>Continue stirring it for couple more minutes until the mixture is bubbling and boiling</li>
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<li>Strain the mixture through a sieve to remove any undissolved agar-agar</li>
</ul>
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<li>Check if the caramel has hardened. If yes the pour the mixture slowly into the bowls. If the caramel hasnt hardened wait for a few more minutes else the caramel will mix with the mixture and spoil the look and taste of the pudding</li>
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<li>Chill this in the refrigerator for about 30 minutes or until set</li>
</ul>
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<li>Once the pudding is set gently press the sides of the pudding so that it releases itself from the sides of the bowl</li>
</ul>
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<li>Place a small plate on top of the bowl and invert the plate and bowl together so that the pudding can slide to the plate </li>
</ul>
<ul style="text-align: left;">
<li>Serve it to your ones and yourself too and enjoy the creamy luscious pudding</li>
</ul>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<li><span style="font-family: "georgia";"><i>Soaking the gelatin softens the strand and helps it dissolve easily</i></span></li>
<li><span style="font-family: "georgia";"><i>The milk mixture should boil and bubble for a couple of minutes before you turn off the heat</i></span></li>
<li><span style="font-family: "georgia";"><i>Adjust sugar to suit your taste. I like it mild</i></span></li>
<li><span style="font-family: "georgia";"><i>Pour the pudding mixture into the ramekins only after the caramel has hardened</i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-11833080183193120562017-02-23T09:18:00.003+05:302017-08-07T22:43:50.125+05:30Pav buns made in just 1 hour / 1 hour rolls<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , serif;"><i>I have been enjoying making my own bread and buns and pav for quite a while now. Whenever I make some over the weekend and I have a chance to visit my mom, I bake some bread for her too. She loves the homemade version so whenever she plans to make pav bhaji she asks me to make some pav for her. Sometime back when she wa about to come to our home she just called up and asked if I could make some pav for her for the next day so that she could use it for breakfast. I had very little time... say just about an hour and a half which was not enough to make the buns. I told her that it would take time and it will not be possible. But my mind was not happy to deny her request so quickly browsed my pinterest saves to check out the 1-hour dinner that I have always eyed on</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>Got this recipe that I had saved on pinterest long back and finally got a chance to try it. It was pretty quick to make and turned out very soft and feathery. My mom liked it so much that day. She was happy that I made it for her even after I said I wont be able to</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>Try this 1-hour pavs and I am sure you will hook on to this recipe. Enjoy feathery soft pav buns made right at home</i></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjP4Dacc_yYK1nDgwTgIZenABE3PuSHNV7Fd8LWVmpYmDpR8_rpA2wmeJjfXBRLQ0sSlXxQcTEgiXQDmo8WQtAsRJ4E89OGqOysu8hXiA0FOxwZL2iYHiX_n4Msr3Zk8vVVGkXtXijkhjk/s1600/IMG_20170115_180123.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjP4Dacc_yYK1nDgwTgIZenABE3PuSHNV7Fd8LWVmpYmDpR8_rpA2wmeJjfXBRLQ0sSlXxQcTEgiXQDmo8WQtAsRJ4E89OGqOysu8hXiA0FOxwZL2iYHiX_n4Msr3Zk8vVVGkXtXijkhjk/s400/IMG_20170115_180123.jpg" width="400" /></a><span style="font-family: "georgia" , serif;"><i> </i></span><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">makes 9 medium pavs</span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Hot with spicy bhaji</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">All-purpose flour / maida - 1 + 1/2 cup</span><br />
<span style="font-family: "georgia";">Yeast - 1 tspn</span><br />
<span style="font-family: "georgia";">Sugar - 1 tbspn</span><br />
<span style="font-family: "georgia";">Butter - 2 tbspn + 1 tspn</span><br />
<span style="font-family: "georgia";">Salt - 1/2 tspn</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<ul style="text-align: left;"><span style="font-family: "georgia";">
<li>Pour 1/4 cup of lukewarm water into a mug. Add 1 tablespoon of sugar and 1 tspn of acive dry yeast to the water. Give it a good stir and let it rest for about 15 minutes until the mixture turns frothy. This step if called proofing/activating the yeast. For more detailed instructions on proofing check out this link -> <a href="http://littlespicelittlestir.blogspot.in/2014/04/how-to-proof-yeast.html">How to proof yeast</a></li>
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<span style="font-family: "georgia";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5wLZyKosNBHCybt3GgfQoK3KeqH3Xp6YrPB23_6X0-Hv4RYf1ZeP16WDMs4qdZBa8pla0EaalScltHq5gbXIKJXUAgjPHyCUwAb3GtjP7UTN5Vw6v7L420bkM7qo52JelqgRD8Mt2U7nw/s1600/IMG_20170115_120226.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5wLZyKosNBHCybt3GgfQoK3KeqH3Xp6YrPB23_6X0-Hv4RYf1ZeP16WDMs4qdZBa8pla0EaalScltHq5gbXIKJXUAgjPHyCUwAb3GtjP7UTN5Vw6v7L420bkM7qo52JelqgRD8Mt2U7nw/s400/IMG_20170115_120226.jpg" width="400" /></a></span></div>
<span style="font-family: "georgia";">
<div>
</div>
<ul style="text-align: left;">
<li>Measure all-purpose flour into a wide bowl</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJ1EHEGlhj2Oft7Z9Xkx8Gf21in_mTSoJ0BA_RHoM426jFC-gCuhfSPWOees5UMKvK1eY4LXRseWTsvB45U0QBpSbTXV441EntE_owovcxRRWaZ33Q5chzkrRKX1TKNASi-QMKQU-p0-e/s1600/IMG_20170115_120051.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkJ1EHEGlhj2Oft7Z9Xkx8Gf21in_mTSoJ0BA_RHoM426jFC-gCuhfSPWOees5UMKvK1eY4LXRseWTsvB45U0QBpSbTXV441EntE_owovcxRRWaZ33Q5chzkrRKX1TKNASi-QMKQU-p0-e/s400/IMG_20170115_120051.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Add half a teaspoon of salt to the flour</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg27lEM74xMTzu4ZBxyzQNMNTIZJqNzmYYROl5ohTmEvQaRdUggGW1YyTGLjcLww1U5ojkCMyl-ykjT4eN8KU8M9tNH9fBvf5HIFCPtVWHHLpyOblIt2LnH_8L9h0C32YRACGZQmuo8JJBM/s1600/IMG_20170115_120120.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg27lEM74xMTzu4ZBxyzQNMNTIZJqNzmYYROl5ohTmEvQaRdUggGW1YyTGLjcLww1U5ojkCMyl-ykjT4eN8KU8M9tNH9fBvf5HIFCPtVWHHLpyOblIt2LnH_8L9h0C32YRACGZQmuo8JJBM/s400/IMG_20170115_120120.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Pour the activated frothy yeast mixture into the flour</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheaclpgAHjeqTjFPY27XTWFv5xPrPTe4jeibDk3obWoY4-nadfhqOfS7LjHK5fldjvHq69qdLGa9aC-3V2IdGdmWO3TcpP4hK0J545wvRRkdM8OxCwhYZ8HrIUuXvhQlUl2TzpLOVxK_0G/s1600/IMG_20170115_120249.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheaclpgAHjeqTjFPY27XTWFv5xPrPTe4jeibDk3obWoY4-nadfhqOfS7LjHK5fldjvHq69qdLGa9aC-3V2IdGdmWO3TcpP4hK0J545wvRRkdM8OxCwhYZ8HrIUuXvhQlUl2TzpLOVxK_0G/s400/IMG_20170115_120249.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Use your fingers to pull the flour together</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX33-B72saqAVmsEU9wwnlRV7Wuz7mbqcpqaj5K0T4qIj3YAa1yh68_NspWag6zJ3PSk1AqZqL8GLTCMHD0MbIQz1CXV9OU9-MWjIWyrO6VQdc-ZDnEkbCJBVvxKh66OnNm_h2yUye3-Mp/s1600/IMG_20170115_120324.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX33-B72saqAVmsEU9wwnlRV7Wuz7mbqcpqaj5K0T4qIj3YAa1yh68_NspWag6zJ3PSk1AqZqL8GLTCMHD0MbIQz1CXV9OU9-MWjIWyrO6VQdc-ZDnEkbCJBVvxKh66OnNm_h2yUye3-Mp/s400/IMG_20170115_120324.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Add more lukewarm water to the flour</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD8Jlby6CGW9kU6KIVxUnJma9P-UU9CGlUoDmdVU3QvTmBB5gBv3_huSfbSK5yecfyuxh87pGDkB5c2NZ_xWUr2BlU3gFpCqYZbu5QD18W9tq-RGQpb1g8ukRVf1ErkUK1qdc6xpXR1Pwe/s1600/IMG_20170115_120409.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD8Jlby6CGW9kU6KIVxUnJma9P-UU9CGlUoDmdVU3QvTmBB5gBv3_huSfbSK5yecfyuxh87pGDkB5c2NZ_xWUr2BlU3gFpCqYZbu5QD18W9tq-RGQpb1g8ukRVf1ErkUK1qdc6xpXR1Pwe/s400/IMG_20170115_120409.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Knead the flour for a few minutes till it starts pulling away from the sides of the pan</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEmK3IVuJl_VI7pxt1Lm1quZtHi1UJmz5_PvptNmwwndEDl3B-Xak2_r2CBf1OB0uN0e8fem4r5HK_8U9nzgCP-320DOC42IwBFAxsbERxcvBvb5QVsafhTvnIeStQ2IhsRh6qDIVjyOJT/s1600/IMG_20170115_120602.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEmK3IVuJl_VI7pxt1Lm1quZtHi1UJmz5_PvptNmwwndEDl3B-Xak2_r2CBf1OB0uN0e8fem4r5HK_8U9nzgCP-320DOC42IwBFAxsbERxcvBvb5QVsafhTvnIeStQ2IhsRh6qDIVjyOJT/s400/IMG_20170115_120602.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Add 2 tablespoon of room-temperature butter to the dough</li>
</ul>
<div>
<div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdyJ5VXrcwpzZjcUc0UNjsxSeV9GSWKGMsfTdRQ3D5CkPk0d4dlI-lAtOLvLRz04cyuJKPOgqeHhX54baWEilqxHxto_QykLNA7L3XL8Gf8LkR8IPQfWYHq9q_udEtimAXlAzNnkADHOpc/s1600/IMG_20170115_120702.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdyJ5VXrcwpzZjcUc0UNjsxSeV9GSWKGMsfTdRQ3D5CkPk0d4dlI-lAtOLvLRz04cyuJKPOgqeHhX54baWEilqxHxto_QykLNA7L3XL8Gf8LkR8IPQfWYHq9q_udEtimAXlAzNnkADHOpc/s400/IMG_20170115_120702.jpg" width="400" /></a></div>
<div style="font-family: "Times New Roman";">
<br /></div>
<div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizi38wGv1jiSACXMpZ5Ouu5BXtMHu_jqOrpJmIg5-dOrJX8Sbo9ypwFu2ld7UhuoiyQG62QDDdDymiCMlIjpDzJQzHI4LbZLadlaEMvAw8N2mZDiFVBDZJ9XCVJzGXmsLbECAmHUCyUI29/s1600/IMG_20170115_120732.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizi38wGv1jiSACXMpZ5Ouu5BXtMHu_jqOrpJmIg5-dOrJX8Sbo9ypwFu2ld7UhuoiyQG62QDDdDymiCMlIjpDzJQzHI4LbZLadlaEMvAw8N2mZDiFVBDZJ9XCVJzGXmsLbECAmHUCyUI29/s400/IMG_20170115_120732.jpg" width="400" /></a></div>
</div>
<ul style="text-align: left;">
<li>Mix it in thoroughly and knead it into a soft dough</li>
</ul>
<div>
<div class="separator" style="clear: both; font-family: "Times New Roman"; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-RO-V96DO6RFcR9neS743LDCfjFINua4gN3aYTgi7XWUt7HXBZ5v5y5fSEjnS_EV6pFMGk039_YMHRaWqJIuXTC9wvDtohw7H6dhRgc6j1fDsU6XZcOlUBNU6Jhh3RwtCNak4QQQPmpL4/s1600/IMG_20170115_121046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-RO-V96DO6RFcR9neS743LDCfjFINua4gN3aYTgi7XWUt7HXBZ5v5y5fSEjnS_EV6pFMGk039_YMHRaWqJIuXTC9wvDtohw7H6dhRgc6j1fDsU6XZcOlUBNU6Jhh3RwtCNak4QQQPmpL4/s400/IMG_20170115_121046.jpg" width="400" /></a></div>
</div>
<ul style="text-align: left;">
<li>Transfer the dough to a clean work surface and knead it for about 10 minutes or until the dough passes the window pane test. You should be able to pull a piece of dough into a thin sheet (light should pass through) with your fingers without tearing it. If you use a stand mixer for kneading this will take just 5 minutes of your time</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyQAQIYaw19qK2uZDZ4vOp_GuatS-xlTDAwLEy9U1ei0wJvP2CG2dD4YweYTghcASbdnT0h-T4y2XOHQbhQ2wAHGoNN-eQnBnnupIJzz2iffrLbpRSKdrbdMjFzgOQIA5jqsw5GfQIzFIe/s1600/IMG_20170115_121203.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyQAQIYaw19qK2uZDZ4vOp_GuatS-xlTDAwLEy9U1ei0wJvP2CG2dD4YweYTghcASbdnT0h-T4y2XOHQbhQ2wAHGoNN-eQnBnnupIJzz2iffrLbpRSKdrbdMjFzgOQIA5jqsw5GfQIzFIe/s400/IMG_20170115_121203.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Cover and rest this dough for about 15 minutes</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTuZZqN5ujeQ8k8YJSyt9ID9hnomWvElZlYBqMNycIpO9mxohvclLyI2T8VdVCLPL-dyK9bfIRTqqmT-R0poD4xocE0Zi07E6RNnDKOqnE1gpJ6dbtwE24QBnD7pzOd2hkbKJXmuywUnEF/s1600/IMG_20170115_122811.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTuZZqN5ujeQ8k8YJSyt9ID9hnomWvElZlYBqMNycIpO9mxohvclLyI2T8VdVCLPL-dyK9bfIRTqqmT-R0poD4xocE0Zi07E6RNnDKOqnE1gpJ6dbtwE24QBnD7pzOd2hkbKJXmuywUnEF/s400/IMG_20170115_122811.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>The dough will be softer now and also a little more in volume</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAfhBEL3ABmq1LO2WfpXpLD1FrS5CtR4uo2QvME2nh0PFsDdVg2ZPQicQ6hByNMrymsJ-JMfd0CWNwHzpyZTeltoIf1vYyWX5f7VCTIF9QMV8Mjl7Iy5ovT2n0nyh43BZNOwIwQ5GeRiMH/s1600/IMG_20170115_125001.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAfhBEL3ABmq1LO2WfpXpLD1FrS5CtR4uo2QvME2nh0PFsDdVg2ZPQicQ6hByNMrymsJ-JMfd0CWNwHzpyZTeltoIf1vYyWX5f7VCTIF9QMV8Mjl7Iy5ovT2n0nyh43BZNOwIwQ5GeRiMH/s400/IMG_20170115_125001.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Divide the dough into 9 pieces and roll each ball tightly into a smooth ball</li>
</ul>
<ul style="text-align: left;">
<li>Place the balls on a baking tray</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbw_fpKmtkReOsUtSJnKdtzT_F3S5AI6_A6RIkA3TaC8iq-V27UB4-u2Em4JGURC2p8hrJRxuQbcccLz4mZYT39h4qDqams6xzamm2dLF_LEcxptF2NW-ol6ki2Hbf2BV1byFWVLkPMTJU/s1600/IMG_20170115_125525.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbw_fpKmtkReOsUtSJnKdtzT_F3S5AI6_A6RIkA3TaC8iq-V27UB4-u2Em4JGURC2p8hrJRxuQbcccLz4mZYT39h4qDqams6xzamm2dLF_LEcxptF2NW-ol6ki2Hbf2BV1byFWVLkPMTJU/s400/IMG_20170115_125525.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Cover and let it rise for about 15 minutes</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh94qurXpDT3terH-7rx3d1YZfitQMMgSptKsH4-wTsgSy8UpR8crJu5bqmDa01DllJFS3Ss_PQD565lbQe2yTA9xsIqlddR6-FlWQi5sN-jzzMkCyqLANXr12wZNhqtdwA1A7r8MKQaw2X/s1600/IMG_20170115_131622.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh94qurXpDT3terH-7rx3d1YZfitQMMgSptKsH4-wTsgSy8UpR8crJu5bqmDa01DllJFS3Ss_PQD565lbQe2yTA9xsIqlddR6-FlWQi5sN-jzzMkCyqLANXr12wZNhqtdwA1A7r8MKQaw2X/s400/IMG_20170115_131622.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Brush the pavs with some milk</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8eyXRy9YysVvhiYEGm6PK3YdEpobGRUJwUwl15-sRLqkQyibWsCY0ksrOyX6_za0OIOH8DQ26_WD3-Y9p3fyOCX0eErcv09HwIWgU68obAyj-0Bq3fbNlgHudllyHhOY0GtVEY_uVEsp9/s1600/IMG_20170115_131954.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8eyXRy9YysVvhiYEGm6PK3YdEpobGRUJwUwl15-sRLqkQyibWsCY0ksrOyX6_za0OIOH8DQ26_WD3-Y9p3fyOCX0eErcv09HwIWgU68obAyj-0Bq3fbNlgHudllyHhOY0GtVEY_uVEsp9/s400/IMG_20170115_131954.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Bake this in a 180 degrees preheated oven for about 20-25 minutes or until the tops becomes golden brown</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZddtkeGDDe4ht3zCE7Z03oZJT3XyFlXWVTHX3yoPSHpkCue6Aa-qpR4zXmS0ZKAxiA2n2qB-xPRc8fPl_yexr3UHtKlsaJ2tK4UZEeEfThvLmjL1Ee-XrUYsmX9j4f2J8oTKONM_CP6Lb/s1600/IMG_20170115_134109.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZddtkeGDDe4ht3zCE7Z03oZJT3XyFlXWVTHX3yoPSHpkCue6Aa-qpR4zXmS0ZKAxiA2n2qB-xPRc8fPl_yexr3UHtKlsaJ2tK4UZEeEfThvLmjL1Ee-XrUYsmX9j4f2J8oTKONM_CP6Lb/s400/IMG_20170115_134109.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Remove from oven and brush with butter immediately</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQYHn8gZ8GejC18cKaGepPaGYxLPzgF2bL6troUyv12Im3uDDCpWeCs9b90D6egKbjeF3ZJxhtMN-tpViOKaLUmvX6HasF8oVvYljm2l8LjKG3PebkNc4v0MzuQ0z1zsZNMfQn8iUO6I-/s1600/IMG_20170115_134331.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiQYHn8gZ8GejC18cKaGepPaGYxLPzgF2bL6troUyv12Im3uDDCpWeCs9b90D6egKbjeF3ZJxhtMN-tpViOKaLUmvX6HasF8oVvYljm2l8LjKG3PebkNc4v0MzuQ0z1zsZNMfQn8iUO6I-/s400/IMG_20170115_134331.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Let it cool for about 5 minutes and transfer it to a wire to cool it completely</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
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<div>
</div>
<ul style="text-align: left;">
<li>Wait till it cools completely before you can wrap it up to store till use</li>
</ul>
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<li>Slice and toast with butter and serve with spicy hot bhaji</li>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<li><span style="font-family: "georgia";"><i>Using a stand mixer helps in reducing kneading time</i></span></li>
<li><span style="font-family: "georgia";"><i>Proof the yeast before adding it to the flour</i></span></li>
<li><span style="font-family: "georgia";"><i>Adding butter makes the roll soft</i></span></li>
<li><span style="font-family: "georgia";"><i>When done the rolls will be hard but they will becomes as they cool down</i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-23677791851416142232017-02-23T09:17:00.000+05:302017-08-07T22:35:49.238+05:30Chocolate in a rose<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , serif;"></span><br />
<span style="font-family: "georgia" , serif;"><i>What do you do when there is some leftover pizza dough.... We usually end up making some soup-breadsticks or thin crisps or small buns. Once we tried this beautiful roses. Saw this pin on pinterest about various ways to fancy the regular dough to make it look more interesting. There were so many options to look for but only a few stayed in my mind. This is one among them</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>When we had very little dough left, we just split it into four and made a very small treat for all of us.... just one small bite-size for each of us. Instead of folding it with extra dough in the middle we decided to use some chocolate and cherries that we had in hand. It turned out to be a fun snack for the kids. They loved the way it looked and tasted too</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>I have used little of pizza dough made using 50% whole wheat flour and 50% all-purpose flour. You can use the same ratio or 100% whole wheat flour or 100% all-purpose flour. The dough will have a little bit of salt but that contrasts really well with the chocolate inside. We loved it that way </i></span><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">makes 6 pieces </span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Warm</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">Pizza dough - using 1 cup of all-purpose/whole-wheat flour</span><br />
<span style="font-family: "georgia";">Chocolate pieces/Cherries - 6</span><br />
<span style="font-family: "georgia";">Milk - 1 tbspn</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<ul style="text-align: left;"><span style="font-family: "georgia";">
<li>Make pizza dough using just 1 cup of flour. For step by step instructions to make pizza dough click on the recipe here -> <a href="http://littlespicelittlestir.blogspot.in/2016/12/every-time-we-make-bread-and-buns-or.html">How to make pizza dough</a>. Divide the dough into 6 small pieces</li>
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<ul style="text-align: left;"><span style="font-family: "georgia";">
<li>Pick one dough piece and roll it out on a dusted work surface into a thick chapathi</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCRGhNjgQV4R6VivVlOKS3JN8y37IiCCNsT4PVDSdEalY7Psfw8ygRXv4o5hbuAKWMmYo2hxFBqp9qwsnDmDp2OUftxNmTHrSre-cxfEGWxcbzeBf8Ee3EpZc_G-2kD7p3kyWiNwHZ_QnU/s1600/IMG_20160715_161538.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCRGhNjgQV4R6VivVlOKS3JN8y37IiCCNsT4PVDSdEalY7Psfw8ygRXv4o5hbuAKWMmYo2hxFBqp9qwsnDmDp2OUftxNmTHrSre-cxfEGWxcbzeBf8Ee3EpZc_G-2kD7p3kyWiNwHZ_QnU/s400/IMG_20160715_161538.jpg" width="400" /></a></div>
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<li>Use a pizza-cutter or knife and make 4 cuts in the rolled out dough so that the center stays untouched</li>
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<li>Place a cherry or chocolate piece in the middle</li>
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<li>Fold one cut side and place it against the chocolate. See picture for reference</li>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAdwCkRrD2qssGsuDKzfoL-1IKiTEwfwMdDnVTZR_RIsJQSmPMivdKYESc2gtA5V6E2VcPnm4b1kzT7ZpFlCDrbVhxFKwcVPfZfxUz3moEcgXBmp5ZzK2GAZOWGf6a35wVTTBX6dWSXNc4/s1600/IMG_20160715_161628.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAdwCkRrD2qssGsuDKzfoL-1IKiTEwfwMdDnVTZR_RIsJQSmPMivdKYESc2gtA5V6E2VcPnm4b1kzT7ZpFlCDrbVhxFKwcVPfZfxUz3moEcgXBmp5ZzK2GAZOWGf6a35wVTTBX6dWSXNc4/s400/IMG_20160715_161628.jpg" width="400" /></a></div>
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<li>Repeat the same with the opposite cut side</li>
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<li>Repeat with remaining sides and finally it will look like flower bud. If the cuts dont stay together then just use a drop of water to stick them</li>
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<li>Place this on a baking tray. Repeat the same with remaining dough pieces</li>
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<li>Brush the roses gently with some milk</li>
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<li>Bake this in a 180 degrees preheated oven for about 20 minutes or until the top are golden. Remove from oven and let cool for 5 minutes</li>
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<li>Serve with love and enjoy</li>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<li><span style="font-family: "georgia";"><i>You can use anything of your favourites for the center. We loved using chocolate especially in the ones where the chocolate oozed out a little</i></span></li>
<li><span style="font-family: "georgia";"><i>Brushing with milk is optional but it gives a shiny glaze in the end</i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-52710698450507820372017-02-22T08:43:00.001+05:302017-02-22T08:48:54.398+05:30Sundried Potato chips.... brings back nostalgic memories<div dir="ltr" style="text-align: left;" trbidi="on">
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<i style="font-family: georgia, serif;">Potato chips are an all-time favourite everywhere. These potato chips are very different from the regular chips that we make. The usual potato chips are made by just slicing the potatoes and frying them in hot oil. These sun-dried potato chips are way different in the making and also in taste. The best part is that you can make a big batch of dry chips and store them. Whenever you feel like eating them just heat some oil and fry a handful chips. Sprinkle some red chilli powder and enjoy</i><span style="font-family: "georgia" , serif;"></span><br />
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<span style="font-family: "georgia" , serif;"><i>These sun-dried chips bring in a lot of memories of childhood when my mom using to make very big batches of these and would store them in big dabbas. We kids used to help in drying them. Mummy used to blanch the slices and pass on the container and we used to used to lay them on big plastic sheets. It used to be fun sitting under the sun, not realising the heat and instead enjoying, chatting and arranging the slices. In fact it was like a little game for us. We used to try to do it as fast as we could to see who could do more. Once all would be done we would wait till evening to do the next job. Peeling the potato chips which would have stuck to the sheets. It used to be fun .... we used to enjoy that part too. The next day the chips would be dried again under the sun and then once they would very dry we would stash them in big containers. It is a fond memory that makes me smile even now</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>Couple of weeks back when my mom was telling some childhood stories of mine to my elder kiddo she mentioned about these chips that she would make for us and how we used to fight over it . I was also there listening to their lively conversation and this part interested me. It brought back so many memories that we got engrossed in it for quite a while. The kids were too excited and they enjoyed their grandparents time a lot that day. Even after starting from my moms place that day I continuously got reminded of these sun-dried potato chips which I used to love so much during my childhood days. On the way back home I made sure to stop at the sabjiwala and pick a decent batch of fresh potatoes which were perfect to make the chips. As soon as I reached home called up mom and checked with her on how to make it. She told me everything but in the end added that this was not the right time to make it and I should wait for a month or little more to let the outside temperature soar a little higher. I did not want to wait so long so convinced her saying I would try a small batch and if everything works fine I would continue making a bigger batch. It turned out perfect and the kids fell in love with it. I made another batch last week and they are yummmm</i></span><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">makes a small batch </span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Room temp</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">Potatoes - 6</span><br />
<span style="font-family: "georgia";">Salt to taste</span><br />
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<span style="font-family: "georgia";">Oil - for frying</span><br />
<span style="font-family: "georgia";">Red chilli powder - as needed</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<ul style="text-align: left;"><span style="font-family: "georgia";">
<li>Select fresh potatoes to make these chips. If the potatoes are not fresh sometimes the chips give a reddish colour when frying. Also long and evenly shaped potatoes are easier to work with</li>
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<li>Wash and peel the potatoes. Keep them soaked in water to avoid browning it</li>
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<span style="font-family: "georgia";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxjfe02uOi2qSH-3CkiiAjqllHGdnazY0CtixeHEWvCZeTBTUy8NcECnkn1NHUq5PfeGL6zEhOeFNdxtdzpWjGN-oQkf-q7Qda4dX5Qz4woSzdMiwR14nsG5LRFJUN11LvrLM86LFqu3bB/s1600/IMG_20170123_120931.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxjfe02uOi2qSH-3CkiiAjqllHGdnazY0CtixeHEWvCZeTBTUy8NcECnkn1NHUq5PfeGL6zEhOeFNdxtdzpWjGN-oQkf-q7Qda4dX5Qz4woSzdMiwR14nsG5LRFJUN11LvrLM86LFqu3bB/s400/IMG_20170123_120931.jpg" width="400" /></a></span></div>
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<li>Fill a wide bowl with water</li>
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<li>Use a slicer to cut even slices of the potato and make sure the slices fall directly into the water</li>
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<li>If you like you can even cut it like thin strips so that they look more attractive to the kids. Also you can use a slicer with ridges to get a wavy effect or checkered effect to the chips</li>
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<li>Rinse the sliced chips three times in different batches of water to remove the starch</li>
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<li>Heat water in another wide pan and bring it to a boil</li>
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<li>Add salt to make the water taste a little salty</li>
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<li>Drop the potato slices in boiling water</li>
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<li>Let the slices be immersed in the boiling water for about 2-3 minutes</li>
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<li>Once done remove the slices in a colander and let the water drain</li>
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<ul style="text-align: left;">
<li>Continue the same with remaining slices</li>
</ul>
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<ul style="text-align: left;">
<li>Lay a plastic sheet on a flat surface where you receive bright and direct sunlight</li>
</ul>
<ul style="text-align: left;">
<li>Lay the pieces/slices of potatoes in a single layer so that they done overlap else they tend to stick</li>
</ul>
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<ul style="text-align: left;">
<li>Let them dry under the hot sun till there is direct sunlight</li>
</ul>
<ul style="text-align: left;">
<li>Once the sunlight shifts away from the place sit down to remove any chips that are stuck to the sheet. Mostly they release themselves from the sheet but few of them might be stuck. Just peel them and leave them on the sheet. Leave it indoor in the night covering it with a thin cloth or sheet</li>
</ul>
<ul style="text-align: left;">
<li>Again lay the half dried chips under the sun next day and let it dry completely </li>
</ul>
<ul style="text-align: left;">
<li>Once completely dry store them in plastic covers or big boxes</li>
</ul>
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<li>Whenever to want to eat them just heat some oil in a pan. Add a few pieces at a time and fry till done. It just takes a few seconds to fry them so you have to be quick</li>
</ul>
<ul style="text-align: left;">
<li>Remove from oil once done and drain them on paper towels</li>
</ul>
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<li>Sprinkle some red chilli powder and serve. Watch your kids enjoy </li>
</ul>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<ul>
<li><span style="font-family: "georgia";"><i>Select fresh potatoes to make the chips else they turn reddish when frying</i></span></li>
<li><span style="font-family: "georgia";"><i>Cook/blanch the potato slices for just 2-3 minutes and also keep a check not to cook it too long. It should not get too soft else it will break</i></span></li>
<li><span style="font-family: "georgia";"><i>Add enough salt to the water to make it taste salty</i></span></li>
<li><span style="font-family: "georgia";"><i>When frying, cook the chips only for a few seconds, they get done very fast</i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-43269892874173936802017-02-22T08:43:00.000+05:302017-08-07T22:35:49.246+05:30Mug pizza<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , serif;"><i>MUG PIZZAAAAA/ Bowl pizza as I made it.... Have you tried this???? If not then do give it a try and am sure you will fall in love with it? Pizza made in 5 minutes .... I know it sounds unbelievable but if you want to treat yourself individually some day without taking much pains of making and cleaning as well then this one is just for you. I first thought to try mug cakes and other mug stuff after I saw a few videos by Gemma from Bigggerbolderbaking. I love the way she talks and makes stuff and the way she makes us feel that cooking is probably the easiest job in the world if you are really creative. She has so mannnnnnnnnyyyyyyy recipes for mug foods that you will be shocked if some of them can really be made in a mug. Yes I have gone through many of her recipes ...... if not for the recipe then atleast to check out the great ideas that she has</i></span><br />
<span style="font-family: "georgia" , serif;"><i><br /></i></span>
<span style="font-family: "georgia" , serif;"><i>I was looking for some video related to embroidery work when I chanced upon this video under the suggested options. It was almost noon time and I hadnt made anything for lunch till then. The video snapshot of this individual serving meal looked inviting and I decided to spend a couple of minutes watching it.... but guess what.... I ended up watching and also making the mug pizza as well. It sounded so easy and delicious that I could not resist myself in making some immediately. All the ingredients were available in the kitchen pantry and so just 5 minutes and I had this hot and yummy mug pizza/ bowl pizza right in front of me. Every bit of it was so delicious that I finished it in no time. Worth a try and yumminess guaranteed </i></span><br />
<span style="font-family: "georgia" , serif;"><i> </i></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinbABvFUwjsU_bb1Eo65A0NG9UKPDLV1r3rMKk_Dy8doOlzrarQAont8s0KEO2BGMFaaxDauGGGc3NcSOOFLMsIlvbeFPqL9-iIpUOhop7AabShMpNfSOgKsA1OG6xQuFZO-yO93zG1C5B/s1600/IMG_20160611_133114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinbABvFUwjsU_bb1Eo65A0NG9UKPDLV1r3rMKk_Dy8doOlzrarQAont8s0KEO2BGMFaaxDauGGGc3NcSOOFLMsIlvbeFPqL9-iIpUOhop7AabShMpNfSOgKsA1OG6xQuFZO-yO93zG1C5B/s400/IMG_20160611_133114.jpg" width="400" /></a><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">1 person</span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Hot</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">All-purpose flour/Maida - 4 tbspn</span><br />
<span style="font-family: "georgia";">Baking powder - 1/8 tspn</span><br />
<span style="font-family: "georgia";">Baking soda - 1/16 tspn or a pinch</span><br />
<span style="font-family: "georgia";">Milk - 3 tbspn</span><br />
<span style="font-family: "georgia";">Oil - 1 tbspn</span><br />
<span style="font-family: "georgia";">Pizza sauce / Ketchup+chilli flakes+seasoning - 1 tbspn</span><br />
<span style="font-family: "georgia";">Toppings - 2 tbspn (your choice)</span><br />
<span style="font-family: "georgia";">Cheese - 2 tbspn</span><br />
<span style="font-family: "georgia";">Cheese spread - 1 tbspn (optional)</span><br />
<span style="font-family: "georgia";">Mixed herbs - as needed</span><br />
<span style="font-family: "georgia";">Salt to taste</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<ul style="text-align: left;"><span style="font-family: "georgia";">
<li>I used a small flat bowl to get the pizza spread out evenly. The concept is to use mug but I thought using a mug would rather have the dough cooked up like cake/cookie and I would miss the real pizza feel. I think I enjoyed making it in the bowl as I could add more toppings and also cheese :)</li>
</span></ul>
<span style="font-family: "georgia";">
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<ul style="text-align: left;"><span style="font-family: "georgia";">
<li>Measure 4 tablespoons of flour into a microwave-safe bowl</li>
</span></ul>
<span style="font-family: "georgia";">
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<div>
</div>
<ul style="text-align: left;">
<li>Add 1/8 teaspoon of baking powder, 1/16 tspn of baking soda and some salt to the flour</li>
</ul>
<div>
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</div>
<ul style="text-align: left;">
<li>Pour in a tablespoon of oil and 3 tablespoon of milk into the bowl</li>
</ul>
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</div>
<ul style="text-align: left;">
<li>Use a fork and give everything a good mix. Spread it evenly using the back of a fork/spoon to make it little even on top</li>
</ul>
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<ul style="text-align: left;">
<li>Spread a tablespoon of pizza sauce on top of the dough. If you dont have pizza sauce at hand like me then just go ahead and mix some ketchup, red chilli flakes and seasoning. Smear this on top of the dough and works pretty decent ;)</li>
</ul>
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</div>
<ul style="text-align: left;">
<li>Spread your toppings on top of the dough</li>
</ul>
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</div>
<ul style="text-align: left;">
<li>Finally shred a generous layer of cheese on top and further top it with a little cheese spread if you like</li>
</ul>
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<ul style="text-align: left;">
<li>Sprinkle seasoning to your taste </li>
<li>Pop it into the microwave for about a minute until all the cheese is melted and gooey. If not done in a minute then keep adding 10 second intervals and check for doneness. Microwave times vary so just keep an eye on it to avoid the food from overflowing or overcooking</li>
</ul>
<ul style="text-align: left;">
<li>Rest it for about a minute and enjoy your favourite pizza in a bowl :)</li>
</ul>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
</div>
<div>
<ul>
<li><span style="font-family: "georgia";"><i>Use cheese generously to enjoy the taste</i></span></li>
<li><span style="font-family: "georgia";"><i>Toppings can be purely your choice</i></span></li>
<li><span style="font-family: "georgia";"><i>Baking powder and baking soda are both necessary to get a soft risen dough</i></span></li>
</ul>
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</div>
Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-53183781390674396282017-02-21T12:02:00.001+05:302017-02-21T12:04:20.631+05:30Creme Caramel/Caramel pudding using egg<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , serif;"></span><br />
<span style="font-family: "georgia" , serif;"><i>I love creamy desserts and I can enjoy them anytime. Creme caramel/Caramel pudding is my favourite and I have enjoyed it always. The ones served at big restaurants. The first time I had this was at a restaurant in mangalore and was instantly in love with it. The creaminess from the dessert, the slight bitterness from the caramel and the chilled was in which it is served add up all to make it a rich dessert. This has been on my to-do list for quite a while now and finally picked up martha stewarts recipe to give a try. I tweaked it a little to adjust the flavours to suit my taste</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>The recipe is very simple except that you have to have patience to wait till it is ready to eat. I could not resist at all so kept checking every half an hour to see if they were ready to eat :) It turned out great and the taste was perfect. No egg smell as I doubted and the creaminess was just perfect. I used the bain-marie to make the dessert as opposed to steaming which was suggested in some videos</i></span><br />
<span style="font-family: "georgia" , serif;"><i><br /></i></span>
<span style="font-family: "georgia" , serif;"><i>If you have guests coming home and you have a days prep time then I would suggest you try this to impress your guests. They will sure love it</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>Couple of days after I tried this recipe, I got another recipe from the internet... i think rajshri videos. The recipe did not use eggs and was quicker and simpler to make than this one. I tried that recipe too and that was great too. Will post that recipe soon... for the eggless version of caramel pudding</i></span><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggPKPRwoJ0YB6aCM40zdtshroV_zmfVdXOufOMCIvGrLj_RujZ6qnWiKyPXLxXXBHSlJleTOieQSHt2TkMPvINUHKO_baQrB3fcQ7wB2SnRK_NyWzoOA7Vv2VcqdJ_gd97UDMdsfk253xo/s1600/IMG_20170131_140215.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggPKPRwoJ0YB6aCM40zdtshroV_zmfVdXOufOMCIvGrLj_RujZ6qnWiKyPXLxXXBHSlJleTOieQSHt2TkMPvINUHKO_baQrB3fcQ7wB2SnRK_NyWzoOA7Vv2VcqdJ_gd97UDMdsfk253xo/s400/IMG_20170131_140215.jpg" width="400" /></a><span style="font-family: "georgia" , serif;"><i> </i></span><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">2 ppl</span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Chilled</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">Egg - 1</span><br />
<span style="font-family: "georgia";">Egg yolk - 1</span><br />
<span style="font-family: "georgia";">Sugar - 1/4 cup + 2 tspn</span><br />
<span style="font-family: "georgia";">Milk - 1 cup</span><br />
<span style="font-family: "georgia";">Vanilla - 1/2 tspn</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<ul style="text-align: left;"><span style="font-family: "georgia";">
<li>To make the caramel measure 1/4 cup of sugar into a pan</li>
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<span style="font-family: "georgia";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRhATqLofl70rRVNm1-twq_8niuFokvWy3oY0ZD6RTEq0WRiJNTdLH84OZ2777hbSmqnknXrauKd2uO1PEPsCNmGA01FIHH1l96yHMCbYnnwusaAnbIddw11VDLZ_By34ffjRIrnE8iRvK/s1600/IMG_20170124_110242.jpg" imageanchor="1" style="font-family: "times new roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRhATqLofl70rRVNm1-twq_8niuFokvWy3oY0ZD6RTEq0WRiJNTdLH84OZ2777hbSmqnknXrauKd2uO1PEPsCNmGA01FIHH1l96yHMCbYnnwusaAnbIddw11VDLZ_By34ffjRIrnE8iRvK/s400/IMG_20170124_110242.jpg" width="400" /></a></span></div>
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<ul style="text-align: left;">
<li>Add a teaspoon of water if you want to help the sugar to start caramelising. Keep the heat on medium and stir the sugar as soon as it start melting</li>
</ul>
<ul style="text-align: left;">
<li>In a few minutes the sugar will start changing colour. Let it continue cooking till you get a nice brown colour</li>
</ul>
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<ul style="text-align: left;">
<li>Immediately pour this into ramekins or bowl to make a layer at the bottom</li>
</ul>
<ul style="text-align: left;">
<li>Set it aside so that the caramel can harden</li>
</ul>
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<ul style="text-align: left;">
<li>Break an egg into a bowl. Add one more yolk </li>
</ul>
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<ul style="text-align: left;">
<li>Add 2 teaspoons of sugar to it. Add more if you like your pudding more sweet</li>
</ul>
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<ul style="text-align: left;">
<li>Pour half a teaspoon of vanilla essence into the egg mix</li>
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<ul style="text-align: left;">
<li>Whisk everything well till the sugar is completely dissolved</li>
</ul>
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<ul style="text-align: left;">
<li>In a small sacucepan heat some milk. Dont make it too hot, it should be just a little hotter than lukewarm </li>
</ul>
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<ul style="text-align: left;">
<li>Pour a ladle of milk into the egg mixture and stir it completely. Then add another ladle of milk ans stir and so on till all the milk has been used</li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVfJh5Y3cuJm4cVmRL9mK_xXDS6U0zTInwVe37wlDo-wR0ZNyE2UPNZhmYkSh5JwRUYSZ-zdUZ4jS1OLm4DbFkjduB2nBWjLISP_Qmy55AveWZGxKyAuYAeug8feM_ZC-CuLgmHgkdPzoE/s1600/IMG_20170131_093346.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVfJh5Y3cuJm4cVmRL9mK_xXDS6U0zTInwVe37wlDo-wR0ZNyE2UPNZhmYkSh5JwRUYSZ-zdUZ4jS1OLm4DbFkjduB2nBWjLISP_Qmy55AveWZGxKyAuYAeug8feM_ZC-CuLgmHgkdPzoE/s400/IMG_20170131_093346.jpg" width="400" /></a></div>
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<ul style="text-align: left;">
<li>Strain this mixture using a fine strainer to remove any bits of egg </li>
</ul>
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<ul style="text-align: left;">
<li>Pour this into the bowls/ramekins. The caramel in one bowl did not completely harden and the impatient me poured it in that bowl too ;) After the pudding was done the caramel in one floated little to the top. So make sure you let the caramel harden completely before you pour the mixture into it</li>
</ul>
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<ul style="text-align: left;">
<li>Cover the bowls with aluminium foil and place it inside a baking dish. I just used a bread loaf tn as I had only two bowls</li>
</ul>
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<ul style="text-align: left;">
<li>Pour hot water(not boiling water) into the baking dish to fill 1/2 of it</li>
</ul>
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<ul style="text-align: left;">
<li>Place this in a 160 degrees preheated oven for about 40-45 minutes or until custard is firm</li>
</ul>
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<ul style="text-align: left;">
<li>Remove from tray and also remove the aluminium foil. Let it cool completely </li>
</ul>
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<li>Place it in the refrigerator and let chill for 3-4 hours before serving</li>
</ul>
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<li>When serving, run a sharp knife along the edged of the bowl and place a plate on top of the bowl</li>
</ul>
<ul style="text-align: left;">
<li>Invert it holding the plate and bowl intact. Give it a gentle shake and the pudding slides right away into the plate and the caramel glazes the top </li>
</ul>
<ul style="text-align: left;">
<li>Serve this creamy dessert and enjoy a bowl for yourself too</li>
</ul>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<ul>
<li><span style="font-family: "georgia";"><i>Dont boil the milk, it should be just a little hotter than lukewarm</i></span></li>
<li><span style="font-family: "georgia";"><i>Add only a ladle of milk at a time else you might end cooking the egg :)</i></span></li>
<li><span style="font-family: "georgia";"><i>Add more sugar is you like your pudding sweet</i></span></li>
<li><span style="font-family: "georgia";"><i>Strain the final mixture before pouring it into the bowls</i></span></li>
</ul>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-78661949401388324202017-02-21T12:02:00.000+05:302017-08-07T22:35:49.284+05:30Simple vanilla choco chip muffins<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , serif;"></span><br />
<span style="font-family: "georgia" , serif;"><i>This is a recipe that I tried from the back of a box of choco chips. We bought choco chips to make some cookies but when my kids started helping me in the kitchen they found a recipe on the back side of the choco-chips box that said muffins. Immediately they changed their plan from cookies to muffins. It was difficult to convince them from not making so I thought why not give it a try. Good that we tried because it turned out perfect and exactly the way my kids like</i></span><br />
<span style="font-family: "georgia" , serif;"><i><br /></i></span>
<span style="font-family: "georgia" , serif;"><i>The recipe was actually for chocolaty choco-chip muffins but we made vanilla choco-chip muffins and the reason was very simple......... we ran out of cocoa powder :) The kids loved it so much that they packed some for their friends at school too. Its nice to see that they want to share and enjoy</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>We made these muffins long back but could not post the recipe. Time to make it again I think :)</i></span><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">makes 9 muffins </span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Room temp</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">All-purpose flour / Maida - 1 cup</span><br />
<span style="font-family: "georgia";">Corn flour - 2 tbspn</span><br />
<span style="font-family: "georgia";">Sugar - 1/2 cup</span><br />
<span style="font-family: "georgia";">Choco chips - 1/4 cup + 1 tbspn</span><br />
<span style="font-family: "georgia";">Oil - 1/4 cup</span><br />
<span style="font-family: "georgia";">Milk - 1/3 cup</span><br />
<span style="font-family: "georgia";">Vanilla essence - 1/2 tspn</span><br />
<span style="font-family: "georgia";">Baking powder - 1/2 tspn</span><br />
<span style="font-family: "georgia";">Egg - 1</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<ul style="text-align: left;"><span style="font-family: "georgia";">
<li>Measure 1 cup of all-purpose flour / maida. Put it in a sieve</li>
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<span style="font-family: "georgia";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimufEqfAE6PDXO0GxwiDb10vDsMCLv09_daK8sQtrdCeA-2FH52xVgZCTAk1veUUs1PwawNNaSSgVqvv-BUIRc5B7VUKA5l-XQO-EO0DbWWHr2W16uzqPHL3k1GNFXF7ytYQky6-ZCpIRL/s1600/IMG_20170119_121828.jpg" imageanchor="1" style="font-family: "times new roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimufEqfAE6PDXO0GxwiDb10vDsMCLv09_daK8sQtrdCeA-2FH52xVgZCTAk1veUUs1PwawNNaSSgVqvv-BUIRc5B7VUKA5l-XQO-EO0DbWWHr2W16uzqPHL3k1GNFXF7ytYQky6-ZCpIRL/s400/IMG_20170119_121828.jpg" width="400" /></a></span></div>
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<ul style="text-align: left;">
<li>Add 1/2 teaspoon of baking powder into the flour</li>
</ul>
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<ul style="text-align: left;">
<li>Measure 2 tablespoon of corn flour and add it to the flour</li>
</ul>
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<ul style="text-align: left;">
<li>If you are planning to make chocolate muffins then add 1/4 cup of cocoa powder to the flour in this step</li>
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<ul style="text-align: left;">
<li>Sieve this well 3-4 times and keep it aside</li>
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<ul style="text-align: left;">
<li>Crack open an egg into a wide bowl. It is always better to use eggs at room temperature. If they are in the fridge then take them out and leave them on the kitchen counter for 15-20 minutes before use</li>
</ul>
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<li>Add 1/2 teaspoon of vanilla essence to the egg and whisk it till frothy</li>
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<li>Measure in 1/2 cup of sugar and whisk till creamy</li>
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<li>Pour 1/4 cup of oil into the egg mix and whisk really well</li>
</ul>
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<li>Add the flour mix to the wet mix. Add 1/3 portion at a time and whisk till everything is incorporated well. Dont over-mix</li>
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<li>Pour 1/3 cup of milk andmix well. It is good to add the milk along with other wet ingredients. We forgot so added it in the end</li>
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<li>Add choco chips and fold in gently</li>
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<li>Pour the batter only halfway into cupcake liners and top it again with a little more choco chips</li>
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<li>Bake this in a 180 degrees preheated oven for about 25 minutes or till a toothpick inserted comes out clean</li>
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<li>Remove from oven and let cool for about 5 minutes</li>
</ul>
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<li>Transfer them to a wire rack and let cool completely</li>
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<li>Serve with love and enjoy</li>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<li><span style="font-family: "georgia";"><i>Dont overmix the batter afer adding the flour. Just mix till everything is well combined</i></span></li>
<li><span style="font-family: "georgia";"><i>If you are planning to make chocolate muffins then add 1/4 cup of cocoa powder to the flour before sifting the flour</i></span></li>
<li><span style="font-family: "georgia";"><i>Mix sugar and egg very well till they turn creamy</i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-17415311437034567312017-02-20T18:31:00.000+05:302017-08-07T22:35:49.222+05:30Italian pizza... our new favourite<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , serif;"><i>I have always had this regular crust pizza which is nice and thick and spongy and crispy to bite into. For long I have been making only this kind of crust until a few months back when we had an Italian-style pizza topped with indian-style spicy tandoori chicken and a lot more toppings. We had this at a pizzeria when went out for a small outing. After a day out under the hot sun we were all tired and on the way back home we decided to stop by a restaurant to finish off dinner too. Lucky that day we ended up at this pizzeria where the kids could have a little fun. There was an option for kids to get into the pizzerias kitchen and make their own pizza. The kids were so excited when they were asked to wear a cute pizza-slice-like-apron and pizza-like-cap before they could go into the kitchen</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>The chef was very friendly and helped the kids get comfortable with the surroundings. He helped the kids in doing every bit involved in pizza-making. Right from rolling the dough to spreading the sauce, placing the topping, sprinkling the cheese and finally placing the oven for baking. Every part of it was fun. The kids were smiling and giggling and talking and laughing and making and enjoying a lot. It was a different experience for them and they loved it sooo much. After they were done making the pizza they cleaned themselves up and they were asked to take their seats to enjoy their dinner. It was just a 5 minute wait time but they could not stand the excitement. They were very busy explaining things to me and my hubby (though we were around all the time). By the time the kids could finish explaining, dinner was served. It looked as any normal pizza but yes the bite had a great difference. The thin crust was sure a little different. It was a little crisp rather than the regular hand-tossed crusts and we liked it more. We became immediate fans of this thin-crust pizza that I dont remember how many time we have made this at home</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>My younger one always had a dislike for the corner crust from regular pizza and would never finish it off but toss it in the garbage bin. He would say there's too much of bread in it ;) Now he loves this one and is always after me asking me to make this. If not often we sure enjoy it once in a while. The best part is you dont feel too heavy after finishing off your pizza</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>You can use regular pizza dough using yeast or just work uo a small batch using some baking powder and still enjoy the same. We love this in our home and I would suggest you try this too if you are a pizza fan. You will definitely fall for it :)</i></span><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">3 ppl - makes 2 8 inch pizzas</span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Hot</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">Whole wheat flour - 1/2 cup</span><br />
<span style="font-family: "georgia";">All-purpose flour/maida - 1/2 cup</span><br />
<span style="font-family: "georgia";">Oil - 1 tbspn</span><br />
<span style="font-family: "georgia";">Baking powder - 1/2 tspn</span><br />
<span style="font-family: "georgia";">Salt to taste</span><br />
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<span style="font-family: "georgia";"><u>For toppings</u> -></span><br />
<span style="font-family: "georgia";">Capsicum </span><br />
<span style="font-family: "georgia";">Sweet corn</span><br />
<span style="font-family: "georgia";">Black olives</span><br />
<span style="font-family: "georgia";">Mixed herbs seasoning</span><br />
<span style="font-family: "georgia";">Pizza sauce</span><br />
<span style="font-family: "georgia";">Oil - 1 tspn </span><br />
<span style="font-family: "georgia";">C</span><span style="font-family: "georgia";">heese - as needed</span><br />
<span style="font-family: "georgia";">Cheese spread - as needed (optional)</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<span style="font-family: georgia;"><ul style="text-align: left;">
<li>Make dough using 1 cup of flour. You can follow this recipe -> <a href="http://littlespicelittlestir.blogspot.in/2016/12/every-time-we-make-bread-and-buns-or.html">Pizza dough</a> to make a regular pizza dough using yeast</li>
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<li>If you dont want to spend a lot of time in the kitchen or if you looking for an instant dough then follow these steps. Since the dough is rolled out thin it really didnt matter which way the dough was made. I have tried both ways and they both tasted great</li>
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<li>Measure half cup of whole wheat flour and half cup of all-purpose flour into a wide bowl. You can use all whole wheat flour or all maida too. Depends on how you like it</li>
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<li>Add half a teaspoon of baking powder to the flour and also spoon in salt as needed</li>
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<li>Add a tablespoon of oil to the flour</li>
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<li>Pour some lukewarm water and knead it into a smooth dough. Let it rest covered while you cook your topping half-way through</li>
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<li>For the topping I have used green bell peppers, onions, sweet corn and olives. Add a teaspoon of oil to a flat pan. When the heat is high toss in onions and capsicum and stir it for a minute or 2. Turn off the heat. Dont add the black olives in the pan, it can directly be topped on the pizza just before baking it</li>
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<li>Add cooked sweet corn and sprinkle little salt and seasonings as needed. Toss everything well till spices are wonderfully blended. Keep this aside</li>
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<li>By this time the dough would have become really soft. Divide the dough into 2</li>
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<li>Dust your work surface and roll out each piece of dough till it nice and thin</li>
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<li>Place it on a baking tray and prick it in various places using a fork so that it doesnt puff up while baking</li>
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<li>Bake this in a 220 degrees preheated oven for about 3 minutes</li>
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<li>Remove from the oven and smear pizza sauce on top followed by toppings and cheese</li>
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<li>Bake this again for 2-3 minutes or until all the cheese is melted </li>
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<li>The initial recipe as per the chef calls for baking the completely made pizza for 3 minutes in a 225 degrees preheated oven. In my case the dough did not turn crisp at all so I followed the twice-bake method and it works great </li>
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<li>Slice up the pizza using a pizza-cutter and serve. Enjoy it hot and crisp</li>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<li><span style="font-family: "georgia";"><i>Use toppings of your choice </i></span></li>
<li><span style="font-family: "georgia";"><i>Rolling out thin helps the crust get crispy</i></span></li>
<li><span style="font-family: "georgia";"><i>Use fork to pierce the rolled out dough else it keeps puffing up</i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-28502046869591368742017-02-20T18:30:00.002+05:302017-02-20T18:32:31.715+05:30Badushah...<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: "georgia" , serif;"><i>I tried badushah for the first time for diwali couple of years back. I first tried a small batch and it turned out perfect but then again I tried making it along with my friend and it turned out a little hard. This diwali I made it again and they came out good. I could guess the problem with the earlier batch and was watchful and careful this time. I somehow like it fresh as soon as it is out of the syrup </i></span><br />
<span style="font-family: "georgia" , serif;"><i><br /></i></span>
<span style="font-family: "georgia" , serif;"><i>The process is not very difficult. Its mainly all about the way you make the dough and the way you roll the badushahs. That will decide how flaky the badushahs turn out and that is what helps in soaking the sugar syrup. Cooking the badushahs on medium flame is also important to get the right consistency, texture and colour</i></span><br />
<span style="font-family: "georgia" , serif;"><i><br /></i></span>
<span style="font-family: "georgia" , serif;"><i>Try it next time and enjoy fresh homemade badushahs. The badushahs look dark in colour because of low light but they were actually a beautiful golden colour</i></span><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">makes </span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Room Temp</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">Maida / All-purpose flour - 1 cup</span><br />
<span style="font-family: "georgia";">Baking powder - 1/4 tspn</span><br />
<span style="font-family: "georgia";">Baking soda - 1/8 ptspn</span><br />
<span style="font-family: "georgia";">Ghee - 2 tbspn</span><br />
<span style="font-family: "georgia";">Curd - 2 tbspn</span><br />
<span style="font-family: "georgia";">Sugar - 1 cup</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<ul style="text-align: left;"><span style="font-family: "georgia";">
<li>Measure 1 cup of all-purpose flour / maida into a wide bowl</li>
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<span style="font-family: "georgia";">
<ul style="text-align: left;">
<li>Add 1/4 tspn of baking powder and 1/8 tspn of baking soda to the flour</li>
</ul>
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<li>Pour 2 tablespoons of ghee into the flour mix</li>
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<li>Use your fingers to rub the ghee into the flour mix. Keep working for a few minutes until the mixture looks like fine bread crumbs</li>
</ul>
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<li>You will know if you have worked enough when you holf the flour in your fist and it holds the shape slightly</li>
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<ul style="text-align: left;">
<li>Add 2 tablespoons of curd to the flour and mix it gently to pull the dough together</li>
</ul>
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<ul style="text-align: left;">
<li>Add water little by little and just pull the flour together so that it can just stick together as a rough mass</li>
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<li>Dont add more water and dont form a smooth dough. Dont knead .... yes dont knead</li>
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<li>Rest the dough for about 15-20 minutes</li>
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<li>Meanwhile add 1 cup of sugar to a saucepan</li>
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<li>Add 1/2 cup of water and make it into a thick syrup. You dont need to look for any string consistency. Once the syrup is ready add a few drops of lemon juice and turn off the flame</li>
</ul>
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<li>Pinch out a small portion of the dough. Roll it between your palms in a circular motion to form a rough round. Dont press hard</li>
</ul>
<ul style="text-align: left;">
<li>Use your finger to make an impression in the middle. Repeat with rest of the dough</li>
</ul>
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<li>Heat oil in a pan and drop a few pieces of badushah into it. Fry this on medium heat until slightly golden</li>
</ul>
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<li>Remove the badushahs from oil and toss them into the hot sugar syrup. Flip after a minute and let soak for about 5 minutes</li>
</ul>
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<li>Remove from sugar syrup and put them in a container</li>
</ul>
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<li>Serve at room temperature and enjoy</li>
</ul>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<li><span style="font-family: "georgia";"><i>Dont knead the dough as it will develop gluten</i></span></li>
<li><span style="font-family: "georgia";"><i>Press the dough gently between your palms to make the badushahs</i></span></li>
<li><span style="font-family: "georgia";"><i>Soak the badushahs in sugar syrup for about 5 minutes</i></span></li>
<li><span style="font-family: "georgia";"><i>The sugar syrup should not be very thick</i></span></li>
<li><span style="font-family: "georgia";"><i>Resting the dough helps in air bubbles to form in the dough which makes the badushahs flaky</i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-92076847544195326222017-02-16T10:56:00.000+05:302017-08-07T22:35:49.312+05:30Cheesy masala paneer buns<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , serif;"></span><br />
<span style="font-family: "georgia" , serif;"><i>Cheesy masala paneer buns are spicy, cheesy and yummy. I made these for school breakfast-time snack and the kids loved it. If you can make the dough the previous night and let it rise in the fridge then you can pull this recipe together in the morning in no time. Kids will love to take a different snack to school and in fact they will ask you for more to share with their friends too</i></span><br />
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<span style="font-family: "georgia" , serif;"><i>We love making stuffed buns at home. I try to use different kinds of stuffing to keep the kids loving it more and more. These buns were made a long time back but could not post it. I started my bread and bun baking with all-purpose flour only but now i use 50% whole wheat and 50% all-purpose flour. I think there is a very decent balance of taste which takes care of the nutty flavour of wheat flour</i></span><br />
<span style="font-family: "georgia" , serif;"><i><br /></i></span>
<span style="font-family: "georgia" , serif;"><i>Freshly made homemade paneer tossed in a rich gravy filled with spices and cooked till semi-dry makes the perfect stuffing.</i></span><i style="font-family: georgia, serif;"> Kids will love this</i><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">makes 6 buns </span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Hot</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";"><u><i>For dough</i></u> -></span><br />
<span style="font-family: "georgia";">Maida - 1 1/2 cup</span><br />
<span style="font-family: "georgia";">Yeast - 1 tspn</span><br />
<span style="font-family: "georgia";">Sugar -1 tbspn</span><br />
<span style="font-family: "georgia";">Oil - 2 tbspn</span><br />
<span style="font-family: "georgia";">Salt - 1/2 tspn</span><br />
<span style="font-family: "georgia";">Milk - for brushing</span><br />
<span style="font-family: "georgia";"><br /></span>
<span style="font-family: "georgia";"><u><i>For stuffing</i></u> -></span><br />
<span style="font-family: "georgia";">Onion - 1</span><br />
<span style="font-family: "georgia";">Tomato - 1</span><br />
<span style="font-family: "georgia";">Cashews - 5</span><br />
<span style="font-family: "georgia";">Ginger garlic paste - 1 tspn</span><br />
<span style="font-family: "georgia";">Pav bhaji masala - 1 tspn</span><br />
<span style="font-family: "georgia";">Coriander powder - 1/2 tspn</span><br />
<span style="font-family: "georgia";">Garam masala - 1/4 tspn</span><br />
<span style="font-family: "georgia";">Red chilli flakes/powder - 1/4 tspn</span><br />
<span style="font-family: "georgia";">Paneer cubes - 1 cup</span><br />
<span style="font-family: "georgia";">Cheese - 3 tbspn</span><br />
<span style="font-family: "georgia";">Oil - 1 tbspn</span><br />
<span style="font-family: "georgia";">Salt to taste</span></div>
</div>
<div>
<div style="margin: 0px;">
<i><br /></i></div>
</div>
<div>
<div style="margin: 0px;">
<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
</div>
<div>
<ul style="text-align: left;"><span style="font-family: "georgia";">
<li>Use the ingredients mentioned under dough and follow the instructions in this link -> <a href="http://littlespicelittlestir.blogspot.in/2016/12/every-time-we-make-bread-and-buns-or.html">How to make pizza dough</a>. Make the dough and let it rise</li>
</span></ul>
<span style="font-family: "georgia";">
</span>
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<span style="font-family: "georgia";"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFGLFRvIKhIqJZTujJTuaJjmVETDtO-Rg52ENMCTfBqAtaPq-nTfnahd5aSwWMSagW_4VbqKW8zbI2g0xJLfUzEPCJNgAND6IZDMk-8oWvHU38YRnVdXhDaP1m07z3T10V3tkVD_JzC3x0/s1600/IMG_20161210_153004.jpg" imageanchor="1" style="font-family: "times new roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFGLFRvIKhIqJZTujJTuaJjmVETDtO-Rg52ENMCTfBqAtaPq-nTfnahd5aSwWMSagW_4VbqKW8zbI2g0xJLfUzEPCJNgAND6IZDMk-8oWvHU38YRnVdXhDaP1m07z3T10V3tkVD_JzC3x0/s400/IMG_20161210_153004.jpg" width="400" /></a></span></div>
<span style="font-family: "georgia";">
<div>
</div>
<div>
</div>
<ul style="text-align: left;">
<li>Wait till the dough has doubled in volume to be ready to make the bun</li>
</ul>
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<div>
</div>
<ul style="text-align: left;">
<li>Meanwhile to make the stuffing roughly chop onions and tomatoes and toss it into a mixie jar</li>
</ul>
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<div>
</div>
<ul style="text-align: left;">
<li>Add some cashews to the jar</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCu2xDEhS_3goTgyColsEQAznYBoze8qC-HgP5Asgexu_iA9f_r0WzFEBwOgqZdvECn0je3u8azH0P80-G46fecVqWbr3sfQ2aRN4V_oHwqQzc7L4OWC-01XsNABKgUN7e6v0VvF_16EYK/s1600/IMG_20151030_163114.jpg" imageanchor="1" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCu2xDEhS_3goTgyColsEQAznYBoze8qC-HgP5Asgexu_iA9f_r0WzFEBwOgqZdvECn0je3u8azH0P80-G46fecVqWbr3sfQ2aRN4V_oHwqQzc7L4OWC-01XsNABKgUN7e6v0VvF_16EYK/s400/IMG_20151030_163114.jpg" width="400" /></a></div>
<div>
</div>
<ul style="text-align: left;">
<li>Add salt, 1/2 teaspoon of pav bhaji masala and 1/2 teaspoon of ginger garlic paste</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
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<div>
</div>
<ul style="text-align: left;">
<li>Grind all this to a fine paste</li>
</ul>
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<div>
</div>
<ul style="text-align: left;">
<li>Heat a tablespoon of oil in a pan and pour the paste into the oil</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
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<div>
</div>
<ul style="text-align: left;">
<li>Cook the mixture for 5-7 minutes on low flame</li>
</ul>
<ul style="text-align: left;">
<li>Add 1/2 teaspoon of coriander powder and 1/4 teaspoon of garam masala</li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
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<div>
</div>
<ul style="text-align: left;">
<li>Cook the mixture until it starts releasing oil</li>
<li>Sprinkle 1/4 teaspoon of red chilli flakes to the mixture and stir it until evenly mixed</li>
</ul>
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<div>
</div>
<ul style="text-align: left;">
<li>Add paneer cubes to the mixture </li>
</ul>
<div class="separator" style="clear: both; text-align: center;">
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<div>
</div>
<ul style="text-align: left;">
<li>Grate cheese into the mixture. Use as much as needed. I have used about 3 tablespoons of mozzarella cheese, you can use more if you want</li>
</ul>
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<div>
</div>
<ul style="text-align: left;">
<li>Mix everything well and keep it aside</li>
</ul>
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<div>
</div>
<ul style="text-align: left;">
<li>Divide the dough into 6 portions</li>
</ul>
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<div>
</div>
<ul style="text-align: left;">
<li>Roll out each piece into a thick small circle. Place a tablespoon of filling in the middle of the circle. I have used thin dough as kids like a thin layer of dough rather than like a proper bun</li>
</ul>
<div>
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</div>
<ul style="text-align: left;">
<li>Pull the ends together and pinch the dough to seal it</li>
</ul>
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<div>
</div>
<ul style="text-align: left;">
<li>Place the formed bun seamed side down on a baking tray. Repeat with rest of the dough pieces</li>
</ul>
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<li>Let this rest for about 30 minutes. Once done brush the tops of buns with little milk</li>
</ul>
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<li>Bake this in a 180 degrees preheated oven for about 25 minutes or until the tops are golden brown</li>
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<li>Remove from baking tray and let cool for about 5 minutes</li>
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<li>Serve hot and enjoy your snack with your family</li>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<ul>
<li><span style="font-family: "georgia";"><i>Adjust spices to suit your taste</i></span></li>
<li><span style="font-family: "georgia";"><i>Adding cheese is optional but it interests kids :)</i></span></li>
<li><span style="font-family: "georgia";"><i>I have made thin covered buns ass my younger one likes it this way. He doesnt like too much bread in the buns :)</i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0tag:blogger.com,1999:blog-6500741008478639889.post-90245619886961350912017-02-16T10:45:00.000+05:302017-02-16T10:56:24.941+05:30Sooji / Rava burfi ...<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: "georgia" , serif;"></span><br />
<span style="font-family: "georgia" , serif;"><i>Sooji / rava burfi is a simple yet delectable dessert. The very first time I tried this was when one of my very good friend and neighbour shared this dessert with us a few years back. During diwali she made this sweet to share with all of us. She had made it in the form of pedas and they looked very intersting too. I liked it so much that I had to ask for the recipe. Very few ingredients go into the making and the procedure to make it also very simple except the stirring part..... yes you have to keep stirring it from start to finish</i></span><br />
<span style="font-family: "georgia" , serif;"><i><br /></i></span>
<span style="font-family: "georgia" , serif;"><i>I made it once as soon as I got the recipe and it turned out good. After that I completely forgot about this sweet. When I planned to make it again some time back I only knew the ingredients but forgot the proportions. Checked out my blog but found that I had forgotten to post about it in the blog. Called up my friend today and asked her for the recipe again. Made it and enjoyed a lot. This time made sure I noted down the recipe and archive it here in the blog too. The one my friend shared was shaped in the form of pedas. This time I made it like burfi</i></span><br />
<span style="font-family: "georgia" , serif;"><i><br /></i></span><span style="font-family: "georgia" , serif;"><i>You can make a big batch at a time so it can serve as a great addition to festive sweets. One more addition to festival sweets especially diwali</i></span><br />
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<a name='more'></a><i><b><span style="font-family: "georgia";">Serves</span>...</b></i><i><b><span style="font-family: "georgia";"> </span></b><span style="font-family: "georgia";">10 pieces</span></i></div>
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<i><b><span style="font-family: "georgia";">Serve option... </span></b><span style="font-family: "georgia";">Room Temp</span></i><br />
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<span style="font-family: "georgia";"><i><b>This is what u'll need...</b></i></span></div>
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<span style="font-family: "georgia";">Rava - 1 cup</span><br />
<span style="font-family: "georgia";">Sugar - 4 cups</span><br />
<span style="font-family: "georgia";">Milk - 4 cups</span><br />
<span style="font-family: "georgia";">Ghee - 1 cup</span></div>
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<i><b><span style="font-family: "georgia";">Here is the stir</span>....</b></i></div>
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<ul style="text-align: left;"><span style="font-family: "georgia";">
<li>Gather all the ingredients - milk, sugar, ghee and rava</li>
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<li>Add everything to a nonstick pan and stir well </li>
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<li>Place this pan on the stove and turn on the flame to medium</li>
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<li>The moment the mixture starts heating up the ghee will start to float on top. Ensure continuous stirring to avoid the formation of any lumps</li>
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<ul style="text-align: left;">
<li>When the mixture starts boiling, it will try to spill over so continue stirring all the way through</li>
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<li>In a few minutes the mixture will start to thicken. Keep cooking</li>
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<li>Another few minutes and the mixture will start leaving the sides of the pan and will stick to the spatula. This is when you know that the mixture is cooked and done</li>
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<li>Turn off the flame and pour the mixture onto a greased plate. Let the mixture cool down a little</li>
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<li>Once the barfi sets nicely, use a knife to cut it into desired shapes. I cut it into squares... you can try cutting it into rectangles, triangles or diamonds too</li>
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<li>If you are planning to make it into pedas then you will have to work with the mixture while it is still hot and also remve it from the pan couple of minutes before the mixture gets too thick. Grease your hand with a little ghee. When the mixture is a little hot and ok to handle, pinch out small portions and roll it into the shape of pedas</li>
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<li>Serve your loved and share with friends too to enjoy the sweet</li>
</ul>
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<b style="font-family: georgia;"><i>Note: </i></b></div>
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<li><span style="font-family: "georgia";"><i>Keep stirring all the way through</i></span></li>
<li><span style="font-family: "georgia";"><i>Keep the flame on medium when cooking</i></span></li>
<li><span style="font-family: "georgia";"><i>The actual calls for 5 cups sugar but I have used only 4 cups</i></span></li>
<li><span style="font-family: "georgia";"><i>Use any small cup for measure. Just ensure you use the same cup to measure all the ingredients</i></span></li>
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Nirmala Ganeshhttp://www.blogger.com/profile/03094105744888065001noreply@blogger.com0