Oct 4, 2009

Egg Curry

Egg gravy can be made in so many different ways and the possibilities are infinite and I know everyone knows that. And the best is that they taste good in every form, be it omelette or fry or bhurji or gravy or bondas. This egg gravy here is made with a blend of spices and hard boiled eggs.

Serves... 3 ppl 
Serve option... Hot rice, chapathi

This is what u'll need....

Boiled eggs 3
Onion 1 big
Tomato 1 big
Chilli powder 1 tbspn
Coriander powder 1/2 tbspn
Cumin powder 1/2 tbspn
Garam masala 1/2 tbspn
Gram flour 1 tspn 
Coriander leaves for garnish
Salt to taste

Here is the stir....
  • Heat oil in a pan and add gram flour to it. Fry till it turns golden brown
  • Chop onions and toss them in with salt to cook till they turn translucent
  • Toss in chopped tomatoes, chilli powder, coriander powder, cumin powder and garam masala. Cook covered for 10-12 mins stirring in between
  • Add a cup of water and bring the mixture to a boil
  • Cut the eggs into halves - lenthwise and add to the gravy. Boil the mixture for another 2-3 mins. Sprinkle a little garam masala just before removing from heat
  • Garnish with coriander leaves and serve hot

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