Momos chutney

A spicy red chutney that compliments steamed soft momos in the perfect way. Momos might not taste heavenly unless it is served with this spicy and flavorful red sauce. I love this sauce as to how easy it is to make ad how perfectly it pairs up with the momos. Just a handful of ingredients and the sauce should be ready in no time

 

 

Serves... 4 ppl

Serve option... Room temp with momos

This is what u'll need...

Red chillies - 4
Tomato - 1
Garlic - 1 clove 
Vinegar - 1/2 tspn
Salt to taste

Here is the stir....

• Break the red chillies into half and remove the seeds. I used only 4 chillies(pic shows 3 but I added 1 more) as the ones which I use are very hot. You can add more or less as per your wish

• Mark a small cross on the tomato and place it in a small saucepan

• Add the chilli skins to the pan 

• Pour about  a quarter cup of water into the pan

• Bring this to a boil and then let it cook on slow

• Cook till almost all the liquid has evaporated(not all)

• Remove the skin from tomato

• Add all the chillies and tomato to a blender jar. Dont add the water

• Add a peeled clove of garlic

• Add salt to taste

• Give it a quick pulse. Dont run it till fine

• Add half a teaspoon of vinegar and give another quick pulse

• Pour it into your serving bowl and serve with hot momos

Note:

• Dont add too much water. Also dont add the remaining cooked water when grinding
• Remove the seeds before adding it to the pan
• Add more or less chillies to suit you taste