Jul 9, 2014

Curdled milk instant sweet ... kinda palkhova but not exactly :)

What do you do when milk gets spoilt or there little leftover milk. Well I make this instant sweet to treat myself. Take the crumbled paneer and add sugar to it. Saute for a couple of minutes and you are done. To it with nuts and enjoy

Serves... 1 person
Serve option... Hot

This is what u'll need....

Milk - 2 cups 
Crumbled Paneer - 1/4 cup
Sugar - 1 tbspn
Elaichi / Cardamom - 1/2

Here is the stir....
  • Take crumbled paneer or if you have milk then bring it to a boil and add a tspn of vinegar to it. The paneer will get separated. Drain excess liquid and use  
  • Put the crumbled paneer into a nonstick pan
  • Stir it on low flame
  • Once the mixture is a little dry add a tablespoon of sugar to it
  • Let it cook for a minute till the sugar dissolves and the mixture looks glossy
  • Add a pinch of cardamom powder and stir
  • Serve it warm garnished with chopped almonds and enjoy

  • Keep the flame low. It will not take more than couple of minutes as the mixture is very less 
  • Adjust sugar as per you taste

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