Aug 16, 2009

Shrimp curry

This Shrimp curry is spicy and yummy. I learnt this recipe from my mil and it turned out delicious on my very first try. Its an easy procedure and so can never end up wrong. Now.. this is the kind of recipes I like ;)

Serves... 2 ppl
Serve option... Hot rice

This is what u'll need....

Shrimp/Prawns 1 lb
Garlic cloves 6 big
Green chillies 2
Ginger small piece
Coriander leaves 2 cups
Onion 1 big
Tomato 2 small
Oil 4-5 tbspn
Mustard 1 tspn
Urad dal 1 tspn
Salt to taste
Sambar powder 1 tbspn

Here is the stir....
  • Heat oil in a pan and add mustard, urad dal
  • Grind ginger, garlic, green chillies, coriander leaves
  • Pour this masala into the pan. Immediately toss in the chopped onions and fry till everything turns slightly dark brown
  • Toss in the shrimp and fry till the prawns curl
  • Chop tomatoes and stir it with the gravy. Add sambar powder and salt
  • Cover the pan and cook for another 15-20 mins on medium high
  • Garnish with coriander leaves

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