Feb 7, 2009

Mor Kuzhambu

Mor kuzhambu is lightly spiced up buttermilk with a little addition of veggie or urad dal bondas. Its amazing how addition of little spice surprisingly brings out a beautiful taste and aroma. This dish goes good with rice and a spicy side dish like fried potato.

This is what u'll need....

Curd 2 cup
Rice 1 tspn
Tuvar dal 1 tspn
Cumin 1 tspn
Green chilli 3
Coconut 2 tbspn
Hing a pinch
Oil 1 tbspn
Mustard 1 tspn
Urad dal 1 tspn
Salt to taste
Vegetable 1 cup - chopped and boiled lauki or okra cut and fried in little oil

Here is the stir....
  • Grind cumin, green chilli, tuvardal, rice, coconut, salt and keep the masala aside
  • Cook 
  • Heat oil in a pan and add mustard, urad dal, hing
  • Add above masala to the pan and cook for 3-4 mins
  • Blend curd with little water to make thick buttermilk
  • Pour this into the pan and add the vegetables
  • Heat mixture and remove just before it comes to a boil

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