Mor Kuzhambu

Mor kuzhambu is lightly spiced up buttermilk with a little addition of veggie or urad dal bondas. Its amazing how addition of little spice surprisingly brings out a beautiful taste and aroma. This dish goes good with rice and a spicy side dish like fried potato.

This is what u'll need....

Curd 2 cup

Rice 1 tspn

Tuvar dal 1 tspn

Cumin 1 tspn

Green chilli 3

Coconut 2 tbspn

Hing a pinch

Oil 1 tbspn

Mustard 1 tspn

Urad dal 1 tspn

Salt to taste

Vegetable 1 cup - chopped and boiled lauki or okra cut and fried in little oil

Here is the stir....

• Grind cumin, green chilli, tuvardal, rice, coconut, salt and keep the masala aside
• Cook 
• Heat oil in a pan and add mustard, urad dal, hing
• Add above masala to the pan and cook for 3-4 mins
• Blend curd with little water to make thick buttermilk
• Pour this into the pan and add the vegetables
• Heat mixture and remove just before it comes to a boil