Dec 13, 2008

Paneer Curry

Any dish with paneer is yummy as per my tummy's records. Am a big fan of paneer curries and I make sure to try it out in every place I have a chance to have it. Learnt this method from my mom when I was very new to cooking. Love the way it turns out every time. Never was a chance to turn it wrong. Its good when you know it never goes wrong.

This is what u'll need....

Onions 2 medium
Tomatoes 2 medium
Butter 2 tbspn
Salt to taste
Sugar 1 tspn
Coriander powder 1/4 tspn
Cumin powder 1/4 tspn
Chilli powder 1/4 tspn
Cashews 5 tbspn
Raisins 5 tbspn
Cashew paste 2 tbspn
Heavy cream 1/4 cup

Here is the stir....
  • Chop and grind onions to a very fine paste
  • Heat butter in a pan and add the paste. Keep stirring it until the mixture turns brown and onion loses its raw flavor
  • Add salt, sugar, coriander, cumin powder and chilli powder and stir for a couple of minutes
  • Grind tomatoes to a fine paste and add to the pan
  • Fry this mixture till oil starts separating from the gravy
  • In a separate pan fry cashews, paneer and raisins and add to the gravy
  • Add cashew paste or heavy cream and boil for a couple more mins. Its its ready to be served

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