Jan 3, 2010

Veggie Patties

Veggie patties are delicious on their own and they taste even better when they are part of yummy burgers or tikki chaat. I always make a big batch of these and stock them in the freezer so they I can just pull them out, defrost and make something ready to eat in no time. Its good to have such things at hand to help ourselves some time on days that need more from us.

Serves... around 12  
Serve option... With burgers, chaat

This is what u'll need....

Potato 2 big
Carrot 1 cup
Beans 1 cup
Peas 1/2 cup 
Cumin powder 1 tbspn
Coriander 1 tbspn
Garam masala 1/2 tspn
Chilli powder 1 tspn
Turmeric 1/4 tspn 
Salt to taste
Sesame seeds optional

Here is the stir....

  • Boil and peel potatoes once they are cooled
  • In a pan heat oil and toss chopped onions and salt into it. Fry till onion turns translucent
  • Toss in chopped carrot, chopped beans and peas into the pan and cook covered for 5 mins. Can add a little water if needed
  • Add all the spices and stir the vegetables. Cook vegetables till they are done
  • Mash the potatoes and add it to the vegetables. Mix till they are all blende
  • Cool the mixture and divide to make it into flat round patties. Sprinkle some sesame seeds on top if you want to
  • Heat a tawa and place few patties on it
  • Drizzle a little olive oil and flip after a couple of mins
  • Drizzle oil on the other side too and cook till the patties turn a little golden brown

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