Mar 16, 2009

Masala dosa... with lot of veggies

I know that everyone loves masala dosa but try this little different version and you are sure to love it even more. Its so yummy and filling too. I had this during my recent trip to India - made by my sweet mil. It was much more tastier cos of her love.

This is what u'll need....

Potato 2 medium
Peas 1/4 cup
Carrot 1
Beans 10-15
Mustard 1/2 tspn
Urad dal 1/2 tspn
Turmeric 1/4 tspn
Sambar powder 1 tspn
Coconut chutney 1/4 cup
Dosa batter

Here is the stir....
  • Boil potato and peas and keep aside
  • Heat oil in a pan and add mustard, urad dal
  • Toss in finely chopped onions and fry for a while
  • Add finely choopped carrots and beans followed by turmeric and sambar powder
  • Pour little water and boil the mixture
  • Add potato, peas and cook for 5-6 mins. Remove this and keep aside
  • Pour dosa batter like a dosa. After it is dry add 1 spoon of chutney on top and spread well. Add required amount of masala to one half of the dosa and fold it like a semi-circle
  • Flip to the other side and let it stand for around 30 sec. Its ready to be served

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