I know that everyone loves masala dosa but try this little different version and you are sure to love it even more. Its so yummy and filling too. I had this during my recent trip to India - made by my sweet mil. It was much more tastier cos of her love.
This is what u'll need....
Peas 1/4 cup
Carrot 1
Beans 10-15
Mustard 1/2 tspn
Urad dal 1/2 tspn
Oil
Turmeric 1/4 tspn
Sambar powder 1 tspn
Dosa batter
Here is the stir....
- Boil potato and peas and keep aside
- Heat oil in a pan and add mustard, urad dal
- Toss in finely chopped onions and fry for a while
- Add finely choopped carrots and beans followed by turmeric and sambar powder
- Pour little water and boil the mixture
- Add potato, peas and cook for 5-6 mins. Remove this and keep aside
- Pour dosa batter like a dosa. After it is dry add 1 spoon of chutney on top and spread well. Add required amount of masala to one half of the dosa and fold it like a semi-circle
- Flip to the other side and let it stand for around 30 sec. Its ready to be served
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