Malai kofta

Malai kofta can be a delicious addition to a get-together day menu. I make this when I have more guests who pick the vegetarian option. Usually I make a big batch of kofta and put them in the freezer. Comes in handy many a times. The gravy has a rich and creamy texture not very spicy though. Try this with chapathi or nan and you are sure to love it

This is what u'll need....

For Kofta ->

Potatoes 2 big

Paneer 1/4 cup

Green chilli paste 1 tspn

Gg paste 1 tspn

Salt to taste

Cornflour 1 tbspn

Maida 1 tbspn

Baking 1/4 tspn

Oil

For gravy ->

Oil 2 tbspn

Onion 1 big

Tomato 1 big

Gg paste 1 tbspn

Coriander powder 1 tspn

Chilli powder 1 tspn

Garam masala powder 1/2 tspn

Salt to taste

Cashew paste 2 tbspn

Heavy cream 1/2 cup

Here is the stir....

• Mix all the kofta ingredients except oil and make it into a dough. Shape it into small balls. Deep fry the koftas in hot oil and keep them aside
• Grind onion into a fine paste. Add this to a pan with hot oil. Cook for a min
• Add gg paste and fry till onion and gg paste turns lightly brown
• Puree tomato and add it to the pan
• Mix in coriander powder, salt, cashew paste and chilli powder. 
• Cook covered for around 5 mins. Add a little water and cook for another 2 mins
• Pour cream and boil the mixture. Finally sprinkle garam masala
• Remove from heat and add the koftas. Serve hot with chapathi