Oct 6, 2015

Whole wheat eggless chocolate mini muffin

Finding healthy and yummy options to eat is always in every moms mind. Cakes are an all-time favorite and an all-time hit in every house but lurking with maida or all-purpose flour is not a good idea always. A substitute with whole wheat flour gives our senses a guilt-free feeling when enjoying a tasty snack

We tried making whole wheat mini chocolate muffins for a simple snack and loved it. Pack a couple of them for kids school and hubby's office and they are all enjoyed with a sense of satisfaction. I havent egg in  this recipe. Instead used a mashed ripe banana for a great taste and moist cake 
Serves... 4 ppl
Serve option... Room temp

This is what u'll need....

Oil - 1/4 cup
Powdered sugar - 1/2 cup
Ripe Banana  - 1
Whole wheat flour - 3/4 cup
Fresh Cream - 2 tbspn
Cocoa powder - 1 tbspn
Baking powder - 1/2 tspn

Here is the stir....
  • Preheat the oven at 180 degrees 
  • Pour oil into a wide bowl
  • To this add powdered sugar. Adjust sweetness as per you taste
  • Mash up a ripe banana. I ran it thru the mixer for a smooth paste. Add this to the sugar mix
  • Mix all the wet ingredients. Beat it up a little to make it fluffy
  • Next add whole wheat flour, baking powder and fresh cream. I used fresh cream saved at home from milk that we buy
  • Spoon in cocoa powder to the above mixture. Adjust quantity to suit your taste. We ended just fine with this amount. You might add more or less
  • Mix everything well under evenly incorporated
  • Dust/grease the muffin tray and spoon in the mixture only till half-way thru each. They need enough room to rise :). We used a mini muffin tray 
  • Place the muffin tray in the oven and bake for around 20-22 mins or until done... or until a toothpick comes out clean
  • Place it on a wire to cool down a bit before you start pulling them out
  • Serve it with milk/coffee and enjoy the treat

  • Adjust cocoa powder and sugar to suit to your taste
  • Using cream resulted in enhanced flavors and a very moist cake. I was wondering about the nutty flavors that whole wheat will exhibit but it was not the case at all
  • Banana against egg sounded better in this

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