Carrot Halwa....... our favourite. I loved it so much that I started making it as soon I got a kitchen all by myself to handle. I could make it whenever I wanted and enjoy as much as I wanted. Soon I realised that my hubby was also in love with this dessert. Hmmmm...we make big batches and then leave it in the fridge . Whenever we want to enjoy, we would microwave one serving to make it warm
This recipe takes time as I dont use mawa to make it instead I let milk simmer for a long while to reduce to 1/4 of the quantity. The carrots are cooked all the way in milk to ensure the best flavours
There is another quicker version of making gajar halwa. Will try sharing it soon
This recipe takes time as I dont use mawa to make it instead I let milk simmer for a long while to reduce to 1/4 of the quantity. The carrots are cooked all the way in milk to ensure the best flavours
There is another quicker version of making gajar halwa. Will try sharing it soon