Sep 27, 2009

French toast... Bread toast sweet

This is simple recipe that comes in handy for breakfast as well evening snack. It is a little sweet and has a soft texture that always will keep you wanting more. My kid loves it so I make them quite often for those little hands to hold and the little tummy to enjoy.

Serves... 2 ppl .. 4 pieces each
Serve option... Warm enuf to enjoy the aroma and texture

This is what u'll need....

White bread - 4 slices
Eggs - 2
Heavy cream / Milk - 1/4 cup
Sugar - 2-3 tbspn
Salt a pinch

Here is the stir....
  • Crack 2 eggs in a bowl
  • Pour 1/4 cup of milk into the bowl
  • Add sugar to the bowl as per your taste
  • Whisk everything using a small whisk or fork
  • Heat a pan on medium flame
  • Cut the bread slices into triangles
  • Dip each slice into the egg mixture so that the bread is completely coated
  • Pour a few drops of oil on the tawa or pan. Place the drenched bread slices on the pan 
  • Cook on medium flame so that the bread is cooked thoroughly inside
  • Flip to cook on the other side and cook till golden brown
  • Once done transfer the cooked bread slices to a plate

  • Add sugar as per your taste
  • Cream will give more creamier taste than milk but its upto you. You can use either
  • Cook on medium to low flame to cook it through

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