Aug 12, 2013

Creamy Mango shots ...

When mangoes are in season you can go crazy making different kinds of food and desserts and juices and shakes and what not. We love it in every form and yes we never say no to it. This time we set upon making this simple dessert shots. It just drove my kids and hubby crazy and no wonder my mother-in-law too. It turned out awesome and perfect for a hot summer day. I know I feel weird posting a summer recipe here again but this is also a part of my "Year-end homework"

So let the recipe sit here till I come back and visit it next summer
Serves... 1 person
Serve option... Chilled

This is what u'll need....

Mango - 1 
Heavy cream - 1/2 cup
Powdered Sugar - 1 tbspn
Mango juice - 2 tbspn

Here is the stir....
  • Wash and peel a ripe mango. Cut it roughly into small cubes
  • Whisk together 2/3 of the heavy cream and sugar to make it thick and creamy
  • Pour 2 heaped tablespoons of this cream to the bottom of a serving bowl or cup
  • To the bowl add mango cubes to fill a little more than half way up. Add a tablespoon of mango juice on top
  • Add a heaped tablespoon of the plain sugared whipped cream to form another white cream layer
  • Whisk  together heavy cream with a tbspn of mango juice
  • Pour a little of this on top of the cream 
  • Set it in the fridge for chilling and to set 
  • Garnish with a small mango piece on top and enjoy the dessert

  • Layer up as you want and enjoy
  • Chill it for 6-8 hours before serving. It sets in perfect when chilled

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