Pav Bhaji

Pav bhaji is a favorite to many of us. Everyone has their own style for spices and veggies too. I have loved it always and i still love it the same old way. Hot buttery buns with spicy bhaji served with freshly chopped onions and coriander is a feast to your eyes and hungry tummies too. 

Served as a snack or appetizer sometimes, it just makes the right kinda entry always. Favorite in my house so its a frequent visitor in our menus. Me and my hubby are big fans of this mouth-watering dish

Serves... 4 ppl 
Serve option... Hot with fresh garnish

This is what u'll need....

Onion 1 small
Tomato 1 small
Capsicum 1 small
Potato 1 big
Carrot 1 big
Brinjal 3 medium
Garlic 2 big cloves
Peas 1/2 cup
Green chillies 3
Salt to taste
Gg paste 1 tspn
Pav bhaji masala 2 tbspn(or cumin powder+chilli powder+coriander powder)
Lemon juice 1 tbspn
Coriander leaves for garnish
Onion 1 medium for garnish
Salt to taste
Oil 2 tbspn

Here is the stir....

• Chop all the vegetables and pressure with little water till everything is tender
• Mash the veggies to form a lumpy mixture
• Heat oil in a pan and add gg paste, salt and cook for a few seconds
• Toss in pav bhaji masala and the veggies mixture
• Mix everything together and pour lemon juice into it
• When serving, toast the buns with little butter until corners turn golden brown
• Serve with hot bhaji, freshly chopped onions and coriander