Chinese noodles... my style

I love chinese noodles but am not interested in eating out more. So I make it at home whenever i feel like with my choice of veggies and spice level. My kid too is a big fan of them so he is always an excuse for me to make it quite often :)

Serves... 2 ppl 
Serve option... Hot

This is what u'll need....

Chinese noodles 1 pk
Garlic 5 big cloves
Onion 1 medium
Capsicum 1 small

Carrot 1 big

Shredded cabbage 1 cup

Red pepper flakes 1 tspn

Soya sauce 1.5 tbspn

Ketchup 1.s tbspn

Oil 2 tbspn

Here is the stir....

• Boil the noodles with little salt and drain them. Add a tbspn of oil and give it a stir so that they dont stick together
• Heat oil in a wide pan and add finely chopped garlic cloves and stir till you start getting the aroma
• Thinly slice onion, carrot and capsicum. Toss them along with shredded cabbage into the pan and give it a quick stir
• Stir on high heat for a couple of mins
• Add red pepper, salt, ketchup and soya sauce. Fry for a minute
• Toss in the noodles and mix it all together till the sauce is spread evenly
• Serve hot. Add hot sauce for more spice