A treasured medley that narrates episodes of few spices and their stir that have danced to the tunes of my kitchen...
Am I a great cook? Hmmm... Starting with a grand lie is not a polite way to introduce oneself. I admit that I love to cook but I cant say that it turns out perfect every time. Experimenting nowadays is becoming more of an addiction than interest. I have always wanted to treasure my tried and tested recipes so that I can myself come back every time in need of a little help when cooking.
You will find some very simple recipes too that might not be worth noting down. The intention here is simple - just don't want to forget that there is this recipe that i know i can fix in no time... helps on days when i keep wandering restlessly looking for and asking what to cook.
So, here it is ... A space that unveils my passion for cooking and gets you a peek into recipes from my kitchen....
Nims G
You will find some very simple recipes too that might not be worth noting down. The intention here is simple - just don't want to forget that there is this recipe that i know i can fix in no time... helps on days when i keep wandering restlessly looking for and asking what to cook.
So, here it is ... A space that unveils my passion for cooking and gets you a peek into recipes from my kitchen....
Nims G
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Sep 27, 2009
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Recent ventures in my kitchen...
Here's what my shrunk words mean...
- Whole garam masala - bayleaf, cinnamon, cloves, cardamom
- mil - mother-in-law ;)
- gg paste - ginger garlic paste
- nos - numbers
- mins - minutes
- ppl - people
- gms - grams
- tbspn - tablespoon
- tspn - teaspoon
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Most looked up recipes...
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A simple pulao recipe given a rich uplift by adding cashews and caramelised onions can work wonders on the menu when served. Fried cashews...
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Paneer parathas are special. They taste good and they sound good and they look good. Play with spices and let the flavors seep in as per yo...
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I am not a big fan of dates but a very big fan of walnuts. So I thought of using them both in one cake and check if I liked it. This mug ca...
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Eating the same kind of dal every time can be really boring. My father-in-law has a favroite dal recipe .. thanni dal which means watery dal...
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Ripe bananas and honey make a wonderful combination for cake. I never knew I would fall in love with this cake because I am not a big fa...
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I got introduced to this snack after I got married. My mom used to make maida biscuits but those were an entirely different kind. When I...
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Thattai is spicy rice dough pressed thin and deep fried in oil. It turns out crispy and tasty that you can never end up having just one....
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I have always had this regular crust pizza which is nice and thick and spongy and crispy to bite into. For long I have been making onl...


