Fish curry

Fish curry with a hint of coconut and spice is divine. Here is a recipe from my mil's kitchen that is sure to win your heart too. 

This is what u'll need....

Fish 2 fillets - I use tilapia

Salt to taste

Sambar powder 1.5 tbspn

Tomato 1 medium

Onion 1/2 of small

Tamarind paste 1 tspn

Shredded coconut 5 tbspn

Cumin 1 tspn

Green chillies 3

Oil 4 tbspn

Here is the stir....

• Clean and cut each fillet into 4-5 pieces
• Grind coconut, cumin to a fine paste and add onion it . Grind it for half a minute and then add tomato. Grind again for half a minute. Keep this masala aside
• To a pan add fish, salt, sambar powder, oil, above masala paste, slit green chillies and tamarind paste. Mix everything well and remove the fish to a separate bowl. We will add it later
• Cook the mixture in the pan for about 15-20 minutes in medium flame. Oil will start to separate
• Add the fish and cook for another 10 mins or till fish is cooked