Babycorn is everybodys favourite. I use them a lot in my recipes. This one is a quick gravy that gets ready in almost 15 minutes so it gets very easy during the morning school rush when planning to make a kids favourite to school. I use pressure cooker to make this gravy and hence save a lot of time. Theres not a lot of spices in there ... just the regular ones but the gravy turns out wonderful every time
Silky soft gravy with small babycorn roundels cooked to perfection is what makes this gravy special. Love the bite from the babycorn when it together brings out the flavours induced from the gravy. Come on ... dont sweat out much and make this gravy. I am sure everyone will love it
Mushroom in creamy garlic sauce is my kids favourite and they can eat it anytime... be it lunch, breakfast or dinner. Served with chapathis these taste great. The garlic sauce smells so good that you will not say no to it. If you are looking for some non-spicy and creamy side-dish for chapathi, then this carve its way to the dinner tables in no time
A basic white sauce recipe loaded with lots and lots of garlic to bring out the mushrooms goodness is what this recipe is all about. Try this and serve your kids to make their meal extra special. You will definitely see them helping themselves with extra servings of sidedish without you having to insist them :)
Mushrooms stir-fried with onion and capsicum with just a hint of salt and lot of pepper is all that you need to make this super-simple and quick side dish for chapathis or phulkas. We love the simplicity of this dish and the flavours that we get o enjoy. It takes just about 15 minutes to get this ready so it is a plus to have this recipe handy when you want to make dinner in a jiffy
My kids like it cause it doesnt have tomatoes. Oh yes they would start picking tomato chunks from the curries and sabjis that are served. They are o if the tomatoes are well mashed in the gravies else the drama starts. So this recipe is good for them and for me too :)
Paneer is a favourite in my house. My kids can eat paneer recipes even three meals a day ;) They especially love taking it to school to share with their friends. A favourite lunch box special for them is phulka smeared with a spoonful of homemade ghee and a sidedish of paneer. If that is packed for lunch then I can relax back and wait for empty lunch boxes returned happily.
This paneer recipe is a quick and easy version that gets ready in just 15 minutes. I love making this as it saves a lot of time in the morning hustle. Also I dont need to be around the kitchen for a long time. I just mix up ingredients and then let it simmer for around 10 mins. This kind of cooking makes it really easy :)
My kids love soya nuggets and they love it in all forms... say gravy, fry, manchurian, pakoda and a lot more. This particular gravy is their favourite. They love to enjoy this with hot phulkas generously drizzled with their favourite homemade ghee. Rich and creamy gravy with soft and juicy soya chunks is really tempting. If you are a soya lover then you will sure love this
I spice this gravy mildly so that the kids can enjoy more. They love to eat a lot of this gravy so I just want to make sure they dont end up eating a lot of spice. Addition of cream makes it a lot more special than regular gravies. Simple to make and tasty to the core makes it a
good and tasty addition to regular dinner menus
Tawa paneer dry serves as a perfect quick starter when you want to make your lunch or dinner menu more special without having to work too much for it. I love this stater as it is one that is loved by all in the family. The blend of spices used to marinate soft and moist paneer gives the dish the perfect taste. Try playing with the spices to suit your taste buds and you are good to go.
We love it so much that sometimes we end up making this as a sidedish for dinner along with chapathis or phulka. It is quick and easy to make which is the best. Something yummy to eat without sweating too much to tickle the taste buds is always a need in every kitchen. This one is definitely an answer to that
I have used whatever spices I had at hand and marinated just for 5 mins before tossing into the pan. Well the results are awesome. Do try and enjoy
Was looking to try some recipe to try using mushroom and babycorn as I had a little of both left over from the previous day. Wanted a combination of both to suffice for dinner served as a sidedish with chapathis. Looked up a couple of recipes over the internet and picked up a mind-satisfying recipe. Tried this for dinner last week and it was too good. Everyone including the little ones loved the gravy a lot
The preparation of this gravy was also a little different from the usual. Liked the preparation and the best part was that everyone liked it. This recipe is a keeper for sure. If you havent tried a combination of babycorn and mushroom then this recipe is really worth a try. Give it a try and I am sure you will enjoy it
If your curd and paneer then this dish is for you. A very simple paneer dish that is pulled together in no time to serve a beautiful meal at your dinner table. The dish is named so as the main ingredient that makes the gravy is curd or dahi. The dish gets chunks of onions and tomatoes in a beauifully spiced curd gravy
This recipe is quick to make yet full of flavours. Me and my kids love it a lot
Dum Aloo is a delicious spicy gravy made with small baby potatoes that are deep fried and then added to a slow-cooked mouth-watering curry. It is a perfect side dish for chapathis and is loved by all. Making this is also pretty easy except that it tastes best when cooked on low flame for a longer time. So dont be in a hurry when making it :)
My kids love this with rice and chapathi both. They love the fried potatoes so much. I dont deep fry them instead pan fry them till golden crust is formed
Malai paneer as the name suggest is the creamy paneer masala. The simplest and minimal ingredient paneer gravy which is is creamy and buttery to taste is ready in a jiffy. This is go-to recipe for us when the kids ask for paneer dish in the last minute. They like the creaminess of the gravy and are a big fan of it... and so am I. This curry makes the kids finish up their chapathis soon when served for dinner and the lunchbox comes home wiped clean when served for lunch to school :)
Try this and you will love how simple and quick it is
Paneer Do Pyaza is a rich dish made with soft paneer and a whole lot of onions. The term 'Do Pyaza' refers to the addition of onions twice in the recipe. First set of finely chopped onions is cooked till it gets a very soft and melt-in-the mouth texture. Second timee another of diced onions is cooked towards the end of the recipe which gives crunch and volume to the dish
Spices and cream and onions make this a very rich and tasty dish which goes really well with naan, roti, chapati, kulcha etc. I have always had this at restaurants and never bothered to try at home. Had some paneer and thought of trying to make it. I should say it tasted awesome and was perfect with chapathis for dinner. Kids loved.... I could manage to get only a little curry sufficing just one chapathi... for the other I had to use jam ;) I got 10/10 for this recipe. They have made me promise that I should make this for school some day :)
It takes time to make the recipe as cooking on low to medium flame is the mantra. But all the work is worth it. The taste is awesome and this recipe is a keeper for a long long time to come :)
Tandoori aalo is a flavourful appetizer that will win everyone's heart. Favourite potatoes coated with tandoori masala gives it a special welcome when served. My kids love this for lunch.... not as an appetizer but as a sidedish for dal or curd rice. They can be really fulfilling by taste
One can make this in the oven to get the tandoori flavours baked with little oil. When I started making this I was a fan of doing it in the oven but nowadays my patience level has gone down and I have started doing it on the tawa. I feel the same taste but the time consumed is just half. I also dont have the patience to check the oven everytime for doneness
Make it for your family and transform even a simple meal into a special one
Tawa paneer is a spicy and tangy sidedish made with paneer, onion, capsicum and tomato. It tastes great with rotis, naan and kulchas too. We have always had this at restaurants and my wish was to serve it at my kitchen table and give everybody a pleasant surprise. I make a lot of paneer gravies but I havent named them anything with the restaurant style name. They were all trials in my kitchen and recipe from friends that could not be tagged with a name. Decided to do a few more based on restaurant menus. Lets see how it goes
Last week when deciding on what paneer dish to make for dinner to serve with chapathis, my elder kiddo niks suggested we make tawa paneer. He wants spicy stuff these days. We checked a few youtube videos and well the procedure was very simple and we had all the ingredients at hand. Tried it for dinner few days back and turned out as we wanted it to be. It was so much liked by kids that they finished off more than half the sabji before daddy was home for dinner. Poor hubby he got to eat less curry than usual :)
A simple side dish which is done in minutes with minimal effort is everyones choice on days that you feel lazy to sweat out in the kitchen. This recipe one such tasty treat lending a helping hand on such lazy days. Try it as a side dish for rotis and rice and you are sure to love it.
Koftas and kofta curries are both a beautiful addition to any dinner menu. Whenever we hear kofta our eyes open wide and we sure feel that drool inside. Our family loves koftas... so it is an often seen menu. But instead of deep fried koftas I have shifted that part to tawa-cooked patties. A little less oil to stay away from the guilt. Its always better to stay away from deep-fried stuff if we can. Sounds good but not easy to find an alternate every time. Koftas into patties sounds good to me..... so this is how it is at our dinner tables
This kofta has a beautiful nutty flavor from the walnuts, cashews and sesame seeds and also has an added aroma from greens like coriander, curry leaves, mint leaves and green chilly. It sure gives a unique crisp flavor to add up to the taste. I feel its a good way to add some health benefitting nuts and greens which is otherwise picked out from plates and cornered before even the kids start to eat
A simple yet rich gravy adds up to perk the taste and take it to new heights
