Egg masala

A quick to serve egg curry masala that is satisfying to the fullest extent. I love this as it has the needed spice and the simple touch that you would long for in day-to-day recipes

Serves... 2 ppl

Serve option... Hot rice or chapathis

This is what u'll need....

Boiled eggs 4

Onion 1 big

Tomato 1 big

Green chilli 2

Red chilli powder 1 tspn

Coriander powder 1/2 tspn

Cumin powder 1/2 tspn

Garam masala 1 tspn

Salt to taste
Oil 1 tbspn

Here is the stir....

• Deshell and cut the egg into small pieces and keep it aside
• Heat oil in a pan and add chopped onions,salt. Fry for 2-3 mins
• Add slit green chillies and chopped tomatoes. Fry this for a minute
• Toss in red chilli, coriander, cumin and garam masala powders and give a quic stir. Cook for a minute or two and add the egg pieces. Toss it around the pan so that all the pieces are evenly coated with the masala
• Serve hot with chapathis for a satisfying dinner