Creamy mushroom gravy

This gravy is a little spicy and a little creamy to have a satisfying dinner. Make the gravy, saute the mushrooms and mix the 2 together... its ready to fill your tummy. Dont you like it when it sounds so easy :) It is worth making this for the taste and aroma. Chapathis will vanish quickly when served hot with this

Serves... 2 ppl 
Serve option... Chapathis

This is what u'll need....

Sliced mushrooms small pack
Onion 1 small
Tomato 1 small
Green chillies 2
Gg paste 1 tspn
Heavy cream/milk 1/2 cup
Red chilli powder 1/2 tspn
Cumin powder 1 tspn

Coriander powder 1 tspn

Garam masala powder 1/2 tspn

Cumin seeds 1 tspn

Cashews 5-6

Sugar 1/2 tspn(optional)

Salt to taste

Oil 2 tbspn
 

Here is the stir...

• Heat 1 tbspn oil in a pan and add jeera to it. When it crackles a little add the onions and fry for a couple of minutes
• Scoop in gg paste and fry till it leaves its raw smell
• Toss in chopped tomatoes, green chillies, cashews, red chilli powder, cumin powder, coriander powder and add a cup of water
• Let this cook covered for about 15-20 mins on medium high
• Cool the mixture and grind it to a fine paste

• Heat 1/2 tbspn oil in a pan and add the above mixture to it and cook for 3-4 mins and then add the salt, sugar and cream
• Saute the mushrooms in a separate with a little oil and once they are cooked add it to the gravy and for about 2 mins
• Sprinkle garam masala, stir and remove from flame
• Serve warm with hot chapathis for a mouth watewring delicacy