Mango Jelly using frooti/maaza

We had a small bottle of mango juice leftover after a small get together. Made it into a delicious jelly using gelatin. Kids loved  it a lot and me too :)

Its pretty easy to pull the recipe together except that you should have enough patience to let it chill in the refrigerator for a couple of hours. We dont have that level of patience so we keep checking every 10-15 minutes to see if got set :)

Serves... 4 ppl

Serve option... Chilled

This is what u'll need....

Water - 1/2 cup 
Gelatin - 1 tbspn
Mango Juice - 1 cup

Here is the stir....

• Pour water into a saucepan

• Add gelatin to the water and give it a good stir

• Let this gelatin mixture rest for 10 minutes. This helps the gelatin to bloom

• Put this pan on the stove and turn on the flame to medium

• Keep stirring the mixture till the gelatin gets completely dissolved

• Turn off the flame and let it cool to room temperature

• Add the juice to the pan and stir it well

• Pour it into moulds or cups or shot glasses and let it set in the refrigerator for 2 hours

• Serve chilled and enjoy

Note:

• Dont bring the mixture to a boil. Just heat it till the gelatin melts
• Add sugar to the mixture in the end if you feel it is not sweet enough
• Make sure you let the gelatin bloom for some time before heating it