Jalebi

This is again a recipe that I follow from manjula aunty's kitchen. She makes things so simple that even lazy bugs like me cant resist to try making them. Here is a recipe that I tried and has been a success every time

This is what u'll need....

Yeast 1/2 tspn

Water 1 tspn

Maida 1/2 cup

Gram flour 1 tspn

Sugar 1/2 tspn

Oil 1/2 tspn

Lukewarm water - little less than 1/2 cup

For syrup->

Sugar 1 cup

Water 1/2 cup

Lemon juice 1 tbspn 

Cardamom 2

Here is the stir....

• Make the syrup by mixing all ingredients and brining to a boil
• Mix all the ingredients together and keep it aside for about an hour
• When batter is ready fill it in a bottle with nozzle
• Pour this into hot oil in rounds to make the shape of a jalebi
• Deep fry till golden brown. Remove and put in the syrup when warm and take it out when well coated.