Mixed vegetable raita

Mixed vegetable  raita is the simplest raits that goes really well with all kinds of biryanis and pulao. Anything spicy to eat with a side of raita tastes great. We have this almost every Sunday along with non-veg curries for rice

Serves... 4 ppl

Serve option... Chilled

This is what u'll need....

Cucumber - 1 
Onion - 1
Tomato - 1
Coriander leaves for garnish
Curd - 1 cup
Salt to taste

Here is the stir....

• Peel and chop cucumber into small pieces. Add this to a wide bowl

• Chop one onion finely and toss it in with the cucumber

• Add finely chopped tomatoes 

• Spoon in some salt to taste

• Add in slighly whisked curd to the chopped vegetables

• Mix it all thoroughly so that the curd and vegetables are blended well

• Chill it in the refrigerator for some time and also to avoid making it sour

• When serving, garnish it with chopped fresh coriander leaves

Note:

• Use fresh curd for a nice taste
• Taste best if had within an hour else the juices from tomato and onion change the flavours a bit and also the veggies lose their crunch