Am I a great cook? Hmmm... Starting with a grand lie is not a polite way to introduce oneself. I admit that I love to cook but I cant say that it turns out perfect every time. Experimenting nowadays is becoming more of an addiction than interest.I have always wanted to treasure my tried and tested recipes so that I can myself come back every time in need of a little help when cooking.
You will find some very simple recipes too that might not be worth noting down. The intention here is simple - just don't want to forget that there is this recipe that i know i can fix in no time... helps on days when i keep wandering restlessly looking for and asking what to cook. So, here it is ... A space that unveils my passion for cooking and gets you a peek into recipes from my kitchen....
Proofing yeast is a very important part if you want to bake your own bread and buns. Its the first basic step that you need to do when baking breads. There is no big deal doing it but sometimes beginners need a little help to get it just right I have tried to share a few little tips that might be handy to some fellow mates who might have trouble getting the job done right
Garlic Bread ..... I love it, my hubby loves it and my kids loveeeeeeeeeeee it ... so u very well understand what I would / should do. I should learn to make it myself to enjoy it oven-fresh at my home for that extra special evening snack. And yes I tried it. I was very skeptical about garlic-bread because I have not been much into bread-baking except for pizza base. But then I came to know that its just the same process as pizza except for a few extra ingredients or seasonings to go in. Wanted to give it a try but just kept it on hold for a while. But once we tried making it at home my kids have gone crazy about it. They just love the home-made version so much
I will have a few more baking posts coming up soon ... dont wonder that I am on a baking spree now. These are a few that I have tried over the past couple of years and have had it successful.... so I should say "tried and very well tested". You know my lazy days... yes they crept in a while ago and have been staying with me for quite a while now. I just have loads and loads of pictures in my laptop crying to find their way to this blog. But my lazy me has not found enough time to post them. So now again trying to get a little busy with blogging (if I continue :) to be a little active)
This recipe has been in my recipe books from the day we tried it for the first time and I am sure they are gonna stay with us for quite long. Its a simple recipe that calls for just a few ingredients and a little patience to keep when the dough sits for rising. I dont even have that patience and keep peeking every 15 mins :) I let the kids help me make their bread as they love to help and be a part in making something that they love. They are my busy bumble-bees who want to help me with everything and I let them in most of the times. Below are pictures mixed up from 2 batches that we made and loved
Mixed vegetable raita is the simplest raits that goes really well with all kinds of biryanis and pulao. Anything spicy to eat with a side of raita tastes great. We have this almost every Sunday along with non-veg curries for rice