Me and my little one are pasta fans but to the contrary my hubby is not at all interested in these stuff. So i always make it some different way to please my lil one and my tummy too. This is a very very simple version with not many veggies in it but filled with flavor. We love this simple kind and so its an often visited recipe in my home
This is what u'll need....
Uncooked pasta 2 cups
Onion 1 medium
Capsicum 1 small
Carrot 1 small
Chilli flakes 1tbspn
Tomato paste 1 tbspn
Garlic 4-5 big cloves
Oil
Salt to taste
Onion 1 medium
Capsicum 1 small
Carrot 1 small
Chilli flakes 1tbspn
Tomato paste 1 tbspn
Garlic 4-5 big cloves
Oil
Salt to taste
Here is the stir....
- Cook pasta till done and drain it reserving a cup of the pasta water. I like my pasta a little moist and i also the flavor that pasta water adds to the recipe
- Heat oil in a skillet and toss in finely chopped garlic. Fry for a few seconds till you can smell the aroma
- Thinly slice onions and toss them in. Keep stirring for a minute and then add thinly sliced carrots and capsicum. Toss them all around for 2-3 mins with a little salt and red chilli flakes
- Spoon in tomato puree and give a few stirs
- Add the pasta water as required and cook for about a minute
- Mix in cooked pasta and stir to coat it entirely and evenly with the mixture
- Serve hot and enjoy a simple but delicious serving
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