A good alternative to potato cutlets which is mostly found in everybody's house. I had this for the first time in my sil's house when i fell in love with it. Tried it with a few variations and fell deeper in love with it :) I know this one tastes far more different than the one i initially tasted but it all just keeps changing to suit styles
It has veggies in it and a decent spice level to suit everybody's style. It tastes great pan fried or deep fried so the choice is ours
It has veggies in it and a decent spice level to suit everybody's style. It tastes great pan fried or deep fried so the choice is ours
This is what u'll need....
Here is the stir....
- Soak aval in little water for 5 mins
- Meanwhile heat oil in a pan and add finely chopped onions to it. Once translucent add gg paste and fry till it loses its raw smell
- Toss in carrot, peas, finely chopped green chillies, red chilli powder, garam masala powder and fry for a few minutes. Turn off the heat
- Squeeze out excess water from aval and add the aval into the above mixture. Add salt to taste and mix everything together to make a lumpy dough
- Divide the mixture into equal parts and make into cutlets
- Fry them on both sides till they are beautlifully brown and crispy
- Serve hot with ketchup or your favorite hot sauce
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