Susiyam... sweet dumplings stuffed with chana dal

Sweet dumplings dipped in little batter and deep fried for a tasteful treat. I have always liked it and have never stopping eating just a few. They are so small and yum that you just dont know how many you popped into your mouth before the plate starts getting empty. Love it.. thats what I have to say. My mom and mil make it a lot for me. They know my love for it. 

Now in my kitchen I make it whenever I wanna eat some. Specially it is made for Karthigai Deepam at my home. Kids also love this a lot

Serves... 2 ppl
Serve option... warm

This is what u'll need....

Chana dal - 1/2 cup

Grated coconut - 4 tbspn

Cardamom - 4

Jaggery - 1/2 cup 

Maida - 1/4 cup

Salt a pinch

Sugar - 1 tbspn

Water for batter

Oil for deep frying

Here is the stir....

• Boil chana dal for 1 whistle. Drain excess water and grind coarsely

• Heat little water and dissolve jaggery in it - best to use the microwave for a min

• To a bowl add grated coconut, cardamom powder, jaggery and chana dal

• Make into small balls and keep aside

• In another bowl add maida, sugar, salt and water

• Dip each ball into the batter and deep fry in hot oil

• Dont fry too many at the same time as they tend to stick

• Drain on paper towels

• Serve warm and enjoy

Note:

• Dont fry too many at a time
• Adjust jaggery to suit your taste
• Keep the batter thin else it tastes doughy