Tortilla chips are fresh-oven-baked crisps that will satisfy the criteria of a quick and tasty evening snack. My little one loves this too so I make some and store it in an airtight container. It keeps fresh for about a week tho ours dont usually last more than 3-4 days
Serves... 2 ppl
Serve option... Homemade salsa/sour cream dip
This is what u'll need....
Flour/corn tortillas 3
Salt to taste
Garam masala/ Chaat masala 1 tspn
Olive oil 1 tbspn
Salt to taste
Garam masala/ Chaat masala 1 tspn
Olive oil 1 tbspn
Here is the stir....
- In a bowl add the oil, garam masala and salt. Give it a quick stir
- Cut each tortilla into wedges and toss them into the bowl
- Give it a full toss to coat the chips evenly with spice
- Preheat the oven to 350 degrees. Line a baking sheet with aluminun foil
- Line the chips on the tray in a single layer and bake it for 12-15 mins or until golden brown
- Let it rest for a while before serving
I tried this today and our family fell in love with it tho replaced garammasala(dont know what it is) with some herbs i had. It just struck me that I can make this with what i have at hand. Your blog looks great and i went through a lot of recipes today. Did not know where to start so picked up the simplest. Great going!!!!
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