Pepper Chicken

This is a chicken curry that I made for our friends who love spicy food. Everybody loved it yesterday.  You might wanna step up or down with the proportion of spices. It is so easy to make and turns out delicious always. Its an all-time hit in our house. Goes good with rice or chapathis or pooris.

Serves...4 ppl
Serve option... Hot with rice or chapathis


This is what u'll need....

Chicken 2 lbs

Mustard 1 tspn

Cumin 1 tspn

Whole garam masala

Onions 1 large, 1 small

Tomatoes 2 medium

Salt to taste

Turmeric 1/4 tspn

Gg paste1 tbspn

Green chillies 5

Curry leaves

Chilli powder 1 tspn

Coriander powder 2 tspn

Cumin powder 1 tspn

Crushed black pepper 1.5 tspn

Coriander leaves for garnish

Here is the stir....

• Heat oil in a pan and add mustard, cumin, whole garam masala
• Fry finely chopped onions till translucent
• Put in salt, turmeric, gg paste, green chillies, curry leaves and stir until cooked
• Add chopped tomatoes, chilli powder, cumin powder, coriander powder
• Cover the lid and cook on edium for about 10 mins
• Toss in the chicken and cook covered for another 5-10 mins
• Sprinkle crushed pepper and stir for couple of mins
• Garnish with coriander leaves