Seven cup burfi is a super easy and super yummy burfi that everyone in the family will love. We used to live in a township when wee were kids. Diwali was so much fun. Getting up early in the morning, getting ready at the earliest, bursting little crackers, going to friends houses, eating lots and lots of sweets and savouries, enjoying playing around and then again back home to celebrate with lights and crackers . I used to love each and every moment of diwali. The varieties of sweets and savouries presented at everyones place used to wow me. Everyone was so good at that. I dont know how they all managed to learn so much. Great job
Now this burfi is one among my favourites that I used to relish during the festive season. My mom never used to make it but one of my aunt's used to. She was so good at it. Every time she would make it I was sure to get my share. Remembering those good old days :)
The taste is so perfect with that special hint of coconut flavour that the thought of it makes me drool :) Simple recipe but just a little patience is what is needed to get the perfect texture
Diwali is around the corner and everybody is on the lookout for recipes to try. This sweet is perfect for the occasion. Filled with sweetness and loaded with ghee it just melts in your mouth the moment to take a bite. Did I say loads of ghee ... well yes ... lots of it :) But its diwali yaar and its perfectly ok to dive in and enjoy the richness of the dessert even if its loaded with ghee.
Mysore pak is a favourite in our home. We love to eat it but the amount of ghee that it takes makes me guilty to have it often except for the festive season :) My mil is an expert in making and we ask her to make it for us once in a while. She is so perfect at that .... I really appreciate the patience she has. My kids always make sure to appreciate their grandma everytime for making it for them. Our appreciation doesnt count much but grandsons appreciation makes her feel sooooo happy..... you know thats how grandparents are
Well... coming back to the recipe... this dessert will be perfect for diwali. It will sure win everyones heart. The recipe is pretty simple except that you have to be cautious about measurements and also be quick in action. Rest is all about a little practise
A spicy red chutney that compliments steamed soft momos in the perfect way. Momos might not taste heavenly unless it is served with this spicy and flavorful red sauce. I love this sauce as to how easy it is to make ad how perfectly it pairs up with the momos. Just a handful of ingredients and the sauce should be ready in no time
Momos are my favourite and given a chance I would love to eat it every time I can catch a glance of it. Soft, steamed, piping hot momos served with spicy red sauce is a wonderful snack to attack. My family is not a big fan of momos but still I dont give up making it for myself. I can make myself a big batch every time and enjoy it more than once
Vegetables cooked and spiced a little, then stuffed to make cute dumplings followed by a quick steaming session is what it takes to make this perfect snack. I follow this simple recipe here and enjoy every time I feel like
My kids loved the taco mexicana the first they had it when it was introduced in Dominos a while ago. They liked it a lot and would always ask me make them some time. I never fell for it so never gave it a try. One day niks said that the recipe was so easy that I should make it for him the next time we make parottas. I was not very particular in making the same recipe but then thought that something like that with our twist would be fun. These days I somehow feel that they just go by name more than the exact dish. Name it fancy with a decent presentation and they love to finish off the snack in no time. Will share the "taco potatana"as my kids named it... which they love taking to school and sharing it with friends
So as per my kids wish this fancy-named recipe was in my to-do list for quite a while. One day when I was packing vegetable cutlet for my kids snack box, I decided to use the same cutlet mixture to make some taco mexicana "our style". So I saved some cutlet mixture for our special evening snack. The cutlets that I send to school on a regular basis are loaded with veggies... say raw banana, potato, carrot, beans, green peas, spinach(any keerai from our garden), chana/ rajma/ dry beans, flax seeds, sesame seeds and then whatever healthy I can think of :) It just has everything I need to give them
To make this taco snack I just needed a couple of parottas eash, some mayo, some ketchup and ofcourse the main - healthy cutlets. Assemble everything together and present it nicely in the way the kids love it
I never had vazhathandu pachadi till very recently at my friends place. I somehow have been refraining to try vazhanthandu recipes .... never tried any. It has a bundle of health benefits which will sure convince you to add it to your menu every once in a while. It is very easy to make and also so simple and tasty to add up to your regular meals. I have specially fallen in love with this raita/pachadi. Quick to make and healthy to the core is the speciality that I am talking about here
Pad thai noodles are my favourite. Love the simplicity and flavours it accompanies. When we were in Phili, I used to go this particular small thai restaurant in the mall near my office where they used to serve really yummy pad thai noodles. Flat rice noodles spiced up with some sauces and veggies and served with crushed peanuts on top is sure to taste great
I havent followed any exact recipe here. Just checked out few recipes here and there on the internet and came up with my own version :) Though I did not have some ingredients, still went ahead and made this. It really tasted yummy and our whole family enjoyed it. The kids, whom I did not expect to try, dived in and gave me only a little to taste and well hubby too got only a little. Well I had to make the same recipe once again that night and a lot more :)
What do you with leftover parottas... well dont discard it... instead try making this yumy and spicy kothu parotta that is loaded with flavours. It makes for a great dinner or evening snack which will sure make your loved ones very very happy. My hubby and younger kid have always been a big fan of kothu parotta but not the elder kid until I started making it at home. He loves only the mummy-made version
Use up leftover parottas with some onion, tomatoes, chicken gravy (if available) and few spice powders and make this awesome dish. It gets ready in a matter of minutes which is the best part of making a delicious meal. Lets take a quick look at the recipe
Who likes road side shop parotta?? Sorry sorry I think I should ask the other way.... who doesnt like parottaaaaa????? cos counting would be easier this way. I think everybody loves parotta and especially the flaky malabar style parotta. Well we are no different and so we too fall in the same parotta-lovers list. Hot parottas with spicy curry is so very awesome. Definitely it is good to taste but is it really hygenic... the oil used, the place its made and so on. Thinking all this we have almost stopped eating our favourite sreet food
Kids are so fond of eating parottas that they started missing it badly. We had to think about making it which I didnt for a while thinking it was gonna be tough and time consuming. But then for kids sake I had to give it a try and yes I did. Well... I should say we did it.. it turned out great and enjoyed every bite of it. It was soft, flaky and nicely layered making it perfect for our meal. The first time I made I felt it was time-consuming (time was spent more on taking pictures). But now its as easy as I would make other regular flatbreads
Try this recipe and enjoy with your family
Mushroom in creamy garlic sauce is my kids favourite and they can eat it anytime... be it lunch, breakfast or dinner. Served with chapathis these taste great. The garlic sauce smells so good that you will not say no to it. If you are looking for some non-spicy and creamy side-dish for chapathi, then this carve its way to the dinner tables in no time
A basic white sauce recipe loaded with lots and lots of garlic to bring out the mushrooms goodness is what this recipe is all about. Try this and serve your kids to make their meal extra special. You will definitely see them helping themselves with extra servings of sidedish without you having to insist them :)
Oats bread is so very soft that you would really love to serve yourself a couple of extra slices than you would normally do. I just wanted to play around with the basic white bread recipe so added a little oats this time and it turned our so very soft that I am hooked onto it. Love the way the bread rises and the softness in the slices
I have an addiction towards baking breads these days and yes it really is so wonderful. It makes me so happy after my rest my dough to come later to see a well-risen beautiful loaf. The crust, the slice, the taste everything seems better. The best part is the aroma that fills my kitchen every time I bake a bread. Once you try you will be awe as to how much you get into the addiction
Hands on time when making a bread loaf is not much except the times when you have take pictures at every step ;) It just takes about a good 15 minutes the first time to make the dough then it is all a matter of waiting with patience ... which I dont have as I peek into it every now and then to see if its rising perfect :)
Frankies are always welcome in my home. Everybody loves it..... I mean yes... its not just the kids alone but me and my hubby too. We add up a little more spice and thinly sliced raw onions to enhance the flavours. A wrap is always a wrap... a little more special than chapathi and sabji served with the same ingredients :) .... atleast that is what is the funds at ours. I love to pack this for my kids lunch boxes coz that is something they always love to eat
This frankie is a simple version made especially for the kids. You can put it together in no time so that you get some time in the morning hurry-burry. I can assure you this will be a very handy recipe under the list "kids lunch-box recipes"
Mushrooms stir-fried with onion and capsicum with just a hint of salt and lot of pepper is all that you need to make this super-simple and quick side dish for chapathis or phulkas. We love the simplicity of this dish and the flavours that we get o enjoy. It takes just about 15 minutes to get this ready so it is a plus to have this recipe handy when you want to make dinner in a jiffy
My kids like it cause it doesnt have tomatoes. Oh yes they would start picking tomato chunks from the curries and sabjis that are served. They are o if the tomatoes are well mashed in the gravies else the drama starts. So this recipe is good for them and for me too :)
