Curdled milk instant sweet ... kinda palkhova but not exactly :)

What do you do when milk gets spoilt or there little leftover milk. Well I make this instant sweet to treat myself. Take the crumbled paneer and add sugar to it. Saute for a couple of minutes and you are done. To it with nuts and enjoy

Serves... 1 person

Serve option... Hot

This is what u'll need....

Milk - 2 cups 
      Or
Crumbled Paneer - 1/4 cup
Sugar - 1 tbspn
Elaichi / Cardamom - 1/2

Here is the stir....

• Take crumbled paneer or if you have milk then bring it to a boil and add a tspn of vinegar to it. The paneer will get separated. Drain excess liquid and use  

• Put the crumbled paneer into a nonstick pan

• Stir it on low flame

• Once the mixture is a little dry add a tablespoon of sugar to it

• Let it cook for a minute till the sugar dissolves and the mixture looks glossy

• Add a pinch of cardamom powder and stir

• Serve it warm garnished with chopped almonds and enjoy

Note:

• Keep the flame low. It will not take more than couple of minutes as the mixture is very less 
• Adjust sugar as per you taste