A treasured medley that narrates episodes of few spices and their stir that have danced to the tunes of my kitchen...
Am I a great cook? Hmmm... Starting with a grand lie is not a polite way to introduce oneself. I admit that I love to cook but I cant say that it turns out perfect every time. Experimenting nowadays is becoming more of an addiction than interest. I have always wanted to treasure my tried and tested recipes so that I can myself come back every time in need of a little help when cooking.
You will find some very simple recipes too that might not be worth noting down. The intention here is simple - just don't want to forget that there is this recipe that i know i can fix in no time... helps on days when i keep wandering restlessly looking for and asking what to cook.
So, here it is ... A space that unveils my passion for cooking and gets you a peek into recipes from my kitchen....
Nims G
You will find some very simple recipes too that might not be worth noting down. The intention here is simple - just don't want to forget that there is this recipe that i know i can fix in no time... helps on days when i keep wandering restlessly looking for and asking what to cook.
So, here it is ... A space that unveils my passion for cooking and gets you a peek into recipes from my kitchen....
Nims G
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Recent ventures in my kitchen...
My kids fell in love with quesadillas the first time they had it. They love it with chicken stuffing and have never...
Aug 28 2017 | Read moreQuinoa has bee around for a long time but has become more popular recently over these past few years. I have always...
Aug 11 2017 | Read moreMuffins are always loved by everyone and I love it as it serves as a pick-n-go snack. At our home, we all have...
Aug 03 2017 | Read moreSoups are very comforting during lazy, cozy evenings. A rainy day or a cold evening is best enjoyed with a warm bowl...
Mar 03 2017 | Read moreRumali roti means handkerchief like rotis... a soft and very thin roti that can be crushed and squeezed in your...
Mar 03 2017 | Read more
Here's what my shrunk words mean...
- Whole garam masala - bayleaf, cinnamon, cloves, cardamom
- mil - mother-in-law ;)
- gg paste - ginger garlic paste
- nos - numbers
- mins - minutes
- ppl - people
- gms - grams
- tbspn - tablespoon
- tspn - teaspoon
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Most looked up recipes...
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I am not a big fan of dates but a very big fan of walnuts. So I thought of using them both in one cake and check if I liked it. This mug ca...
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Paneer and cashews compliment each other very well and this recipe brings out the prefect taste pairing them beautifully well. The softness...
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Babycorn has not been in our menu till recently as my kids never wanted to give it a try for some reason. It was in the beginning of thi...
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My kids fell in love with quesadillas the first time they had it. They love it with chicken stuffing and have never said no whenever offere...
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Summer is getting into its peak and we all longing for more of cold and chilled stuff rather than hot or warm. Helping the kids enjoy a chi...
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[Updated content n pics for this post] This is a very spongy dosa that is usually made a lot more thicker than the regular dosas. My m...
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Kundru is almost always in market and very often in our menu too. This is one recipe which is quite often made to go along with plain rice a...
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Quinoa has bee around for a long time but has become more popular recently over these past few years. I have always wanted to include quino...